Other technologies & applied sciences
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NVQ2/SVQ2 Catering and Hospitality: Food Preparation and Cooking: Core Units: Student Guide by Pam Rabone
New RRP: £16.99
Our Price: £2.59
Published in conjunction with City and Guilds, this popular book takes a unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge. Learn More -
Hairdressing: The Foundations - The Official Guide to Level 2 by Leo Palladino
New RRP: £17.99
Our Price: £2.59
This guide is published for the Hairdressing Training Board to update and revise it in line with the new NVQ/SVQ Level 2 syllabus. It takes the reader step-by-step through each skill area along with tips, activities and assignments. Learn More -
Practical Cookery by Victor Ceserani
New RRP: £3.95
Our Price: £2.59
Providing a foundation of professional cookery for catering students, this book offers information about different types of foods and the processes of cookery as well as hundreds of classic recipes. Learn More -
Basic Hairdressing: A Course Book for Level 2 by Stephanie Henderson
New RRP: £16.25
Our Price: £2.59
Revised to incorporate changes to the Hairdressing NVQs, this edition is for trainees at Level 2. Guidance is given on the preparation of portfolio evidence, and new material covers VTCT specifications, including the Trades Descriptions Act, the Consumer Protection Act, and the Sale of Goods Act. Learn More -
Complete Book of Treasure Hunting by Kate Johnson
New RRP: £5.50
Our Price: £5.36
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Body Therapy and Facial Work by Mo Rosser
New RRP: £19.99
Our Price: £2.59
Tackles the scientific aspects of both body and facial therapy and explains the theory. This book describes the elements of basic science. It deals with high frequency treatments, mechanical massage, vacuum suction, muscle stimulation, galvanic, radiation treatments and heat therapy. It also covers spapools and micro-current treatment. Learn More -
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Practical Cookery by Victor Ceserani
New RRP: £3.95
Our Price: £2.59
Providing a foundation of professional cookery for catering students, this book offers information about different types of foods and the processes of cookery as well as hundreds of classic recipes. Learn More -
Open Your Own Bed and Breakfast by Barbara Notarius
New RRP: £11.99
Our Price: £2.59
Presents a guide to opening and running a bed and breakfast, covering the basics, including evaluating a home's assets and liabilities, determining charges for services, insurance, taxes, legal liabilities, advertising and promotion, working with reservation services, and more. Learn More
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