A Chef for All Seasons by Gordon Ramsay

A Chef for All Seasons by Gordon Ramsay

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Here, Gordon Ramsay offers his example of the pursuit of excellence, by presenting a range of delicious and contemporary recipes, which, whilst being designed to appeal to the clientele of his famous restaurant, also adapt for the home cook. There are four chapters reflecting the seasons.

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Description

Details

Gordon Ramsay is Britain's most celebrated chef and restaurateur - the only London chef to hold three coveted Michelin stars for his restaurant, Gordon Ramsay, in Chelsea. He accepts nothing less than the best - every dish must be superbly cooked and perfectly presented to receive his stamp of approval. In A Chef for all Seasons, he presents a delicious range of utterly contemporary recipes that are totally accessible to the home cook. Focusing on four seasonal chapters - Spring, Summer, Autumn and Winter - Gordon discusses his favourite ingredients, giving culinary tips and suggests unusual and innovative taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.

Additional Information

Additional Information

SKU GOR001223529
Title A Chef for All Seasons
Author By (author) Gordon Ramsay
Condition VERYGOOD
Binding Type Hardback
Publisher Quadrille Publishing Ltd
Year Published 2000
Number of Pages 224
ISBN 10 190275719X
ISBN 13 9781902757193
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No
Description

Details

Gordon Ramsay is Britain's most celebrated chef and restaurateur - the only London chef to hold three coveted Michelin stars for his restaurant, Gordon Ramsay, in Chelsea. He accepts nothing less than the best - every dish must be superbly cooked and perfectly presented to receive his stamp of approval. In A Chef for all Seasons, he presents a delicious range of utterly contemporary recipes that are totally accessible to the home cook. Focusing on four seasonal chapters - Spring, Summer, Autumn and Winter - Gordon discusses his favourite ingredients, giving culinary tips and suggests unusual and innovative taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.
Additional Information

Additional Information

SKU GOR001223529
Title A Chef for All Seasons
Author By (author) Gordon Ramsay
Condition VERYGOOD
Binding Type Hardback
Publisher Quadrille Publishing Ltd
Year Published 2000
Number of Pages 224
ISBN 10 190275719X
ISBN 13 9781902757193
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No