Aga Cooking by Amy Willcock

Aga Cooking by Amy Willcock

£2.80

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Offering contemporary recipe ideas, this work draws on the author's experience of running Aga cookery courses. Along with tips and hints, it offers recipes that range from Green Thai Chicken and Crispy Duck Panckaes to Rasberry Souffle.

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Description

Details

The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without.

Additional Information

Additional Information

SKU GOR001237313
Title Aga Cooking
Author By (author) Amy Willcock
Condition VERYGOOD
Binding Type Hardback
Publisher Ebury Publishing
Year Published 2002
Number of Pages 192
ISBN 10 009188621X
ISBN 13 9780091886219
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No
Description

Details

The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without.
Additional Information

Additional Information

SKU GOR001237313
Title Aga Cooking
Author By (author) Amy Willcock
Condition VERYGOOD
Binding Type Hardback
Publisher Ebury Publishing
Year Published 2002
Number of Pages 192
ISBN 10 009188621X
ISBN 13 9780091886219
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No