Antony Worrall Thompson's GI Diet: The Diet That Nutritionists Recommend by Antony Worrall Thompson

Antony Worrall Thompson's GI Diet: The Diet That Nutritionists Recommend by Antony Worrall Thompson

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The Glycaemic Index is a measure of how fast carbohydrates are broken down by your body and therefore how fast they raise blood sugar levels. Featuring over 100 specially crafted recipes, including carbs that help you stave off those hunger pangs, this title offers you an easy way to lose weight and eat well.

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The Glycaemic Index (GI) is a measure of how fast carbohydrates are broken down by your body and therefore how fast they raise blood sugar levels. Unlike other diets, it distinguishes between different types of carbohydrates, so that you don't have to eliminate any food groups, allowing you to eat a balanced range of foods and ensuring that your weight loss is steady and healthy. And your diet is easier to follow! Foods are divided up into low, medium and high GI. Low-GI foods are slow to digest, making you feel less hungry and helping you lose weight. The GI of a dish can be affected by a number of factors - fibre and fat content, preparation and cooking method. Antony Worrall Thompson and dietitian Mabel Blades have simplified it, so all you have to do is follow their advice and watch the weight fall off. The GI Diet will revolutionise your eating habits, and with over 100 delicious and specially crafted recipes that fit into daily life, including carbs that will help you stave off those hunger pangs, this is the easy way to lose weight and eat well.

Additional Information

Additional Information

SKU GOR003617614
Title Antony Worrall Thompson's GI Diet: The Diet That Nutritionists Recommend
Author By (author) Antony Worrall Thompson
Condition VERYGOOD
Binding Type Paperback
Publisher Kyle Books
Year Published 2010
Number of Pages 160
ISBN 10 1856269477
ISBN 13 9781856269476
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No
Description

Details

The Glycaemic Index (GI) is a measure of how fast carbohydrates are broken down by your body and therefore how fast they raise blood sugar levels. Unlike other diets, it distinguishes between different types of carbohydrates, so that you don't have to eliminate any food groups, allowing you to eat a balanced range of foods and ensuring that your weight loss is steady and healthy. And your diet is easier to follow! Foods are divided up into low, medium and high GI. Low-GI foods are slow to digest, making you feel less hungry and helping you lose weight. The GI of a dish can be affected by a number of factors - fibre and fat content, preparation and cooking method. Antony Worrall Thompson and dietitian Mabel Blades have simplified it, so all you have to do is follow their advice and watch the weight fall off. The GI Diet will revolutionise your eating habits, and with over 100 delicious and specially crafted recipes that fit into daily life, including carbs that will help you stave off those hunger pangs, this is the easy way to lose weight and eat well.
Additional Information

Additional Information

SKU GOR003617614
Title Antony Worrall Thompson's GI Diet: The Diet That Nutritionists Recommend
Author By (author) Antony Worrall Thompson
Condition VERYGOOD
Binding Type Paperback
Publisher Kyle Books
Year Published 2010
Number of Pages 160
ISBN 10 1856269477
ISBN 13 9781856269476
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No