At the Japanese Table: New and Traditional Recipes by Leslie Downer

At the Japanese Table: New and Traditional Recipes by Leslie Downer

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Description

Details

The acclaimed book that demystified Japanese cuisine for home cooks returns with a newly designed cover as lovely as the photo presentations within. Over 90 exquisite recipes cover every aspect of modern Japanese meals from elaborate kaiseki dinners--to simply prepared noodle bowls for a casual family supper. The dozens of step-by-step technique illustrations make preparing even the most complicated dishes as easy as "ichi, ni, san." Vibrant color photographs take fans of Japanese cookery on a culinary tour of the country, exploring the feasts and festivals, restaurants, sushi bars, street stalls, and even the temples for a taste of this intriguing land. Along the way discover why, as a result of their diet, the Japanese live longer than anyone else in the world. "Itadaki masu!" Enjoy.

Additional Information

Additional Information

SKU GOR005554905
Title At the Japanese Table: New and Traditional Recipes
Author By (author) Leslie Downer
Condition VERYGOOD
Binding Type Paperback
Publisher Chronicle Books
Year Published 2001
Number of Pages 224
ISBN 10 0811832805
ISBN 13 9780811832809
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Description

Details

The acclaimed book that demystified Japanese cuisine for home cooks returns with a newly designed cover as lovely as the photo presentations within. Over 90 exquisite recipes cover every aspect of modern Japanese meals from elaborate kaiseki dinners--to simply prepared noodle bowls for a casual family supper. The dozens of step-by-step technique illustrations make preparing even the most complicated dishes as easy as "ichi, ni, san." Vibrant color photographs take fans of Japanese cookery on a culinary tour of the country, exploring the feasts and festivals, restaurants, sushi bars, street stalls, and even the temples for a taste of this intriguing land. Along the way discover why, as a result of their diet, the Japanese live longer than anyone else in the world. "Itadaki masu!" Enjoy.
Additional Information

Additional Information

SKU GOR005554905
Title At the Japanese Table: New and Traditional Recipes
Author By (author) Leslie Downer
Condition VERYGOOD
Binding Type Paperback
Publisher Chronicle Books
Year Published 2001
Number of Pages 224
ISBN 10 0811832805
ISBN 13 9780811832809
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.