|Title||Best-Ever Book of Wok and Stir-Fry Cooking|
|Author||By (author) Jenni Fleetwood|
|Number of Pages||512|
|Cover Note:||Book picture is for illustrative purposes only, actual cover or edition may vary.|
|Note:||This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.|
DetailsThis title features 400 fabulous Asian recipes with easy-to-follow preparation and cooking techniques, shown in more than 1600 tempting step-by-step photographs. You can discover the delights and simplicity of successful stir-fry cooking with sensational classic and modern wok dishes for every meal and occasion. It explains the different types of wok cooking techniques such as steaming, deep-frying, stir-frying and simmering, and features crisp appetizers, fresh and speedy stir-fries, slow-cooked curries and succulent steamed fish. Recipes include Thai Crispy Noodle Salad, Chinese Sweet and Sour Pork, Warm Lamb and Noodle Salad with Fresh Mint, and Steamed Langoustine with Lemon Grass Risotto. The wok is one of the world's oldest and most versatile cooking implements - a perfect pan for all kinds of methods, whether stir-frying, steaming, braising or deep-frying. This essential volume provides a history of the wok, how to use and look after it, and offers guidance and advice on the implements and cooking techniques used in the recipes. There are vegetarian dishes such as Tofu and Green Bean Red Curry, quick supper dishes such as Thai Crispy Noodles with Beef, and substantial family meals such as Cashew Chicken with Rice. With 400 delicious recipes and over 1600 photographs, the book is a wonderful introduction to cooking with a wok.
- Additional Information
SKU GOR006294377 Title Best-Ever Book of Wok and Stir-Fry Cooking Author By (author) Jenni Fleetwood Condition VERYGOOD Binding Type Paperback Publisher Hermes House Year Published 2007 Number of Pages 512 ISBN 10 1846811554 ISBN 13 9781846811555 Edition N/A Prizes N/A Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary. Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
You may also be interested in the following product(s)
Slow Food: From Old-fashioned Soups to Casseroles, Stews and Perfect Puddings and Pies - Taking the Time to Create Authentic Home-cooked Food with Maximum Flavour by Jenni Fleetwood
100 Main Courses for Every Occasion: Traditional and Contemporary Main-course Dishes for Weekdays, Weekends and Entertaining, All Shown Step-by-step in More Than 350 Professional Photographs That Guarantee Great Results Every Time by Jenni Fleetwood