Introducing the very best of Cajun and Creole cuisine, including all the classics, such as Seafood Gumbo, Jambalaya, and Bananas Foster.
|Title||Cajun and Creole Cooking|
|Author||By (author) Ruby Le Bois|
|Number of Pages||96|
|Cover Note:||Book picture is for illustrative purposes only, actual cover or edition may vary.|
|Note:||This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.|
DetailsIntroducing the very best of Cajun and Creole cuisine, including all the classics, such as Seafood Gumbo, Jambalaya, and Bananas Foster.
- Additional Information
SKU GOR002356968 Title Cajun and Creole Cooking Author By (author) Ruby Le Bois Condition VERYGOOD Binding Type Paperback Publisher Anness Publishing Year Published 2001 Number of Pages 96 ISBN 10 0754805204 ISBN 13 9780754805205 Edition N/A Prizes N/A Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary. Note: Ex Library No