China Modern: 100 Cutting-edge Recipes for the 21st Century by Ching-He Huang

China Modern: 100 Cutting-edge Recipes for the 21st Century by Ching-He Huang

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As China opens up to the West as well as the rest of the East, its culinary traditions have evolved to create a fresh and exciting cuisine that can best be described as fusion. This book explores these influences and challenges conventional perceptions of Chinese food. It looks at how dishes have been reinvented.

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Modern Chinese food has come a long way from the traditional favourites that we order by rote from our local takeaway. As China opens up to the West as well as the rest of the East, its culinary traditions have evolved to create a new and exciting cuisine that can best be described as fusion. In "China Modern", Ching-He Huang explores these new influences and challenges conventional perceptions of Chinese food. She looks at how dishes have been reinvented, drawing on inspiration from Japan, Thailand and Vietnam as well as Europe. Ching's 'Peking Duck Sushi', for example, fuses a traditional Chinese dish with classic Japanese presentation, while her 'Steamed Seabass with Stir Fried Spring Onions and Chillies' demonstrates the breadth of cooking style in regional China. Healthy eating has also become more important and cooking techniques are moving away from deep-frying to steaming, pan frying, boiling, grilling and even baking! Ching also looks at home cooking from the less well-known provinces in China such as Hunan and Sichuan (most of the food we know as Chinese originated in Hong Kong) as well as how those takeaway favourites should really be cooked. "China Modern" will trace an exciting culinary journey, one that Ching will show you with warmth, humour and style. This is cutting-edge Chinese at its best.

Additional Information

Additional Information

SKU GOR001223851
Title China Modern: 100 Cutting-edge Recipes for the 21st Century
Author By (author) Ching-He Huang
Condition VERYGOOD
Binding Type Paperback
Publisher Kyle Books
Year Published 2006
Number of Pages 160
ISBN 10 1856266737
ISBN 13 9781856266734
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No
Description

Details

Modern Chinese food has come a long way from the traditional favourites that we order by rote from our local takeaway. As China opens up to the West as well as the rest of the East, its culinary traditions have evolved to create a new and exciting cuisine that can best be described as fusion. In "China Modern", Ching-He Huang explores these new influences and challenges conventional perceptions of Chinese food. She looks at how dishes have been reinvented, drawing on inspiration from Japan, Thailand and Vietnam as well as Europe. Ching's 'Peking Duck Sushi', for example, fuses a traditional Chinese dish with classic Japanese presentation, while her 'Steamed Seabass with Stir Fried Spring Onions and Chillies' demonstrates the breadth of cooking style in regional China. Healthy eating has also become more important and cooking techniques are moving away from deep-frying to steaming, pan frying, boiling, grilling and even baking! Ching also looks at home cooking from the less well-known provinces in China such as Hunan and Sichuan (most of the food we know as Chinese originated in Hong Kong) as well as how those takeaway favourites should really be cooked. "China Modern" will trace an exciting culinary journey, one that Ching will show you with warmth, humour and style. This is cutting-edge Chinese at its best.
Additional Information

Additional Information

SKU GOR001223851
Title China Modern: 100 Cutting-edge Recipes for the 21st Century
Author By (author) Ching-He Huang
Condition VERYGOOD
Binding Type Paperback
Publisher Kyle Books
Year Published 2006
Number of Pages 160
ISBN 10 1856266737
ISBN 13 9781856266734
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No