{"title":"Advanced Series In Agricultural Sciences","description":"\u003cp\u003eDelve into the Advanced Series in Agricultural Sciences, an essential resource for researchers and practitioners. Explore the latest developments shaping the future of farming, food production, and sustainable agriculture.\u003c\/p\u003e","products":[{"product_id":"genetic-and-molecular-basis-of-plant-pathogenesis-book-je-vanderplank-9783642669675","title":"Genetic and Molecular Basis of Plant Pathogenesis","description":"As befits a volume in the Advanced Series in Agricultural Sciences, this book was written with problems of practical agriculture in mind. One of the ways of controlling plant disease is by using resistant cultivars; and from the wide literature of genetics and biochemistry in plant pathology I have emphasized what seems to bear most closely on breeding for disease resistance. This has a double advantage, for it happens all to the good that this emphasis is also an emphasis on primary causes of disease, as distinct from subsequent processes of symptom expression and other secondary effects. The chapters are entirely modern in outlook. The great revolution in biology this century had its high moments in the elucidation of the DNA double helix in 1953 and the deciphering of the genetic code in 1961. This book, so far as I know, is the first in plant pathology to be conceived within the framework of this new biology. Half the book could not have been written 20 years ago, even if there had then been available all the literature that has since accumulated on the genetics and chemistry of plant disease. The new biology is the cement this book uses to bind the literature together. Another feature of this book is an emphasis on thermodynamics.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49737645555985,"sku":"NGR9783642669675","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52655605088529,"sku":"NLS9783642669675","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/3642669670.jpg?v=1751318628"},{"product_id":"greenhouse-management-book-jj-hanan-9783642667800","title":"Greenhouse Management","description":"The change in greenhouse operation and technology in the last 20 years has been unprecedented. Photoperiodic control, mist propagation, green­ house cooling, clean stock programs, CO injection, to name a few, have 2 all been inaugurated as regular greenhouse practices in this time. The introduction of new markets, new production centers, shifts in public attitudes, and the realization that greenhouse production is not simply growing crops, but the management of an enterprise in which people work, h~ve combined to make this agricultural practice a challenging and rewarding vocation. The greenhouse grower, manager, and student who are training for this vocation have not had an up-to-date text book for many years. It has been our goal to bring both published and unpublished work together in this book, and to provide a bench mark from which we can continue to move forward. It is not until a process of writing a text begins that one fully realizes how far we have come-and where we need to go. It is with some sadness that we realize that this book is not likely to remain long as an expression of the state-of-the-art. We do not expect it to be easy reading; for new terms, new technology, and new ways of doing things are not always easy.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51061149532433,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51061152383249,"sku":"NIN9783642667800","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52627254444305,"sku":"NLS9783642667800","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/3642667805.jpg?v=1750934406"},{"product_id":"energy-and-agriculture-book-g-stanhill-9783642697869","title":"Energy and Agriculture","description":"Energy and agriculture are both extremely broad subjects and their interactions - the subject of this book - cover almost the full spectrum of the agricultural sciences. Yet the subject is a relatively new one whose importance first received widespread recognition barely a decade ago, following the dramatic increase in oil prices during 1973. The impact of this increase was such as to promote a world-wide debate on the future direction that agriculture should take. This debate was, and is, of particular concern in countries where agriculture plays a leading role in economic and social development. During the last half century many national agricultural systems have been transformed from almost closed, self-sufficient systems with few locally produced inputs geared to satisfy local requirements, to intensive, open systems, utilizing large quantities of energy-rich inputs such as fossil fuel for manufactured agro-chemicals, water distribution and imported animal feedstuffs to produce a range of sophisticated products, often for export, which in tum require many energy-rich inputs for their marketing. This industrialization of agriculture has proved to be very successful in many respects and indeed was accepted as a general model for agricultural development allowing increased productivity and efficiency per unit land, labor and water, even in areas with limited natural resources.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52330946167057,"sku":"NLS9783642697869","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":52932512973073,"sku":"NIN9783642697869","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783642697869.jpg?v=1758146901"},{"product_id":"theory-of-feeding-and-growth-of-animals-book-john-r-parks-9783642683329","title":"A Theory of Feeding and Growth of Animals","description":"Geoffrey R. Dolby, PhD One of the principal characteristics of a scientific theory is that it be falsifiable. It must contain predictions about the real world which can be put to experimental test. Another very important characteristic of a good theory is that it should take full cognisance of the literature of the discipline in which it is embedded, and that it should be able to explain, at least as well as its competitors, those experimental results which workers in the discipline accept without dispute. Readers of John Parks' book will be left in no doubt that his theory of the feed- ing and growth of animals meets both of the above criteria. The author's knowl- edge of the literature of animal science and the seriousness of his attempt to incor- porate the results of much previous work into the framework of the present theory result in a rich and imaginative integration of diverse material concerned with the growth and feeding of animals through time, a theory which is made more precise through the judicious use of mathematics. The presentation is such that the key concepts are introduced gradually and readers not accustomed to a mathematical treatment will find that they can appreciate the ideas without undue trauma. The key concepts are clearly illustrated by means of a generous set of figures. The crux of the theory comprises three differential Eqs. (7. 1-7.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52616697839889,"sku":"NLS9783642683329","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783642683329.jpg?v=1761528086"},{"product_id":"applied-soil-physics-book-rj-hanks-9781461277286","title":"Applied Soil Physics","description":"This second edition was undertaken to update information which has become available since the first edition and to convert completely to the SI system. The main objective of this book is to stress application of soil physics principles to real problems. 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The insights presented and conclusions drawn allow the additional benefits of woody plants for specific climatic and physical site conditions and land-use systems to be estimated. The Sahel and Sudan zones in West Africa, on which the book focusses, represent resource-poor conditions, whose ecological dynamics have been relatively well studied. The role of woody plants in this region, as assessed in this book, is extrapolated to other semi-arid regions, leading to general conclusions on agroforestry's potential as an option for sustainable land use in semi-arid regions. The origins of this book go back to 1982, when the Club du Sahel requested that available data on woody plants in the Sahel region be synthesised, to provide basic information to enable better attention to be given to woody plants in rural development programmes. We are grateful to the Club du Sahel for this challenge. Various people contributed to studies used in this book. The preliminary inventory of the data available was made by Frits Ohler; later his work was continued by Franciska Dekker.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52627258671377,"sku":"NLS9783642792090","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783642792090.jpg?v=1761693074"},{"product_id":"advances-in-statistical-methods-for-genetic-improvement-of-livestock-book-daniel-gianola-9783642744891","title":"Advances in Statistical Methods for Genetic Improvement of Livestock","description":"Developments in statistics and computing as well as their application to genetic improvement of livestock gained momentum over the last 20 years. This text reviews and consolidates the statistical foundations of animal breeding. This text will prove useful as a reference source to animal breeders, quantitative geneticists and statisticians working in these areas. It will also serve as a text in graduate courses in animal breeding methodology with prerequisite courses in linear models, statistical inference and quantitative genetics.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52633992626449,"sku":"NLS9783642744891","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783642744891.jpg?v=1761866475"},{"product_id":"irrigation-with-treated-sewage-effluent-book-amos-feigin-9783642744822","title":"Irrigation with Treated Sewage Effluent","description":"Properly treated sewage effluent becomes an alternative source of irrigation water, and at the same time it provides a convenient means of sewage disposal through land treatment to prevent potential health and environmental hazards caused by uncontrolled flow of wastewater. The objective of this volume is to provide the reader with a comprehensive up-to-date overview of the principles and practices of irrigation with treated sewage effluent, including special reference to arid quality of the water (e.g. pathogenic organisms, salt, nutrients). The present volume describes the main components of effluent-soil-plant systems involved in the development of appropriate irrigation-fertilization-cropping management for optimizing crop production. Comprehensive information has been suggested on the following subjects: 1. source, treatment and properties of sewage effluent; 2. main processes of different effluent constituents on soil-plant systems; 3. irrigation-fertilization management; 4. irrigation systems for sewage effluent.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52634005373201,"sku":"NLS9783642744822","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783642744822.jpg?v=1761866515"},{"product_id":"feeding-beef-cattle-book-jk-matsushima-9783642672019","title":"Feeding Beef Cattle","description":"The purpose of this book is to provide the reader with some basic information applicable to cattle feeding. It is intended to adapt some of the basic principles of nutrition in applied form. During the past few decades there have been various changes in type and form of feeds available for livestock feeding due to new kinds of equipment. Mechanization has made it possible to perform certain opera- tions of the beef production program more efficiently and economically. With all the new innovations and advances in animal nutrition combined with the capabilities of the computer, it becomes very challenging for everyone to keep up to date on the latest information in the field of cattle feeding and production. The text was written with the intent of utilizing the raw materials, facilities, equipment, etc. which are available in the United States. The terminology of certain materials such as feed ingredients will vary from one country to another. One term which is frequently used in this text is forage. Although the term roughage is used more commonly in the United States it has been replaced with forage in this text. J.K. MATSUSHIMA Fort Collins, January 1979 Contents Chapter 1 Nutrients 1 Proximate Feed Analysis 1 Chemical Classification of Nutrients 2 1.1 Water 3 1.1.1 Drinking Water . .","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52634014286097,"sku":"NLS9783642672019","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783642672019.jpg?v=1761866541"},{"product_id":"water-flow-and-solute-transport-in-soils-book-david-russo-9783642779497","title":"Water Flow and Solute Transport in Soils","description":"A year has passed since Eshel Bresler, my good friend and colleague, and a member of the editorial board of the Advanced Series in Agricultural Sciences, died suddenly while on a visit to the Chinese Academy of Sciences in Beijing. We had worked together for almost 30 years at the Institute of Soils and Water, ARO, The Volcani Center at Bet Dagan. At the very beginning of our scientific careers we cooperated directly and as a result one of our first publications was coauthored (Soil Sci. 101:205-209, 1966). Thereafter, our specific research interests diver- sified, but we continued to work together, with similar approaches to research, and to strive towards the development of Israel soil science and its integration into general worldwide scientific progress. I don't need to emphasize Eshel's contribution to the understan- ding of the processes governing water flow and solute transport pro- cesses in soils and unsaturated zones. The contributions to this Volume by such a body of outstanding scientists shows the apprecia- tion of the international scientific community to his research achievements.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52634015531281,"sku":"NLS9783642779497","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783642779497.jpg?v=1761866544"},{"product_id":"cultural-practices-and-infectious-crop-diseases-book-josef-palti-9783642682681","title":"Cultural Practices and Infectious Crop Diseases","description":"The development of a crop, and therefore its health, is always the result of interplay between biological and environmental factors, as influenced by human agency. In other words, crop health is a highly complex affair. This book is concerned with only one group of agents affecting crop health, the pathogens, and not with animal pests or direct effects of physiological or weather factors. Even within this one group, however, the interaction of causal agents with environmental and biotic factors is highly complex. No less complex is the effect of cultural practices on the crop and its health. There is probably no major practice that does not affect diverse facets of crop growth, which in turn affects crop\/pathogen relationships. Thus tillage se­ quentially affects depth and rate of root development, hence nutrient uptake, hence general plant size and habit as well as crop climate and crop susceptibility. Irri­ gation affects all these parameters, and facilitates crop growth under diverse macro­ climatic conditions, with all the ensuing implications for disease development. In this book an attempt is made to superimpose one set of complexities, the cul­ tural practices, on another such set, crop health. This may seem overambitious, not to say foolhardy, unless we remember that it has been done by farmers, consciously or unconsciously, ever since the beginnings of agriculture. We are here chiefly try­ ing to rationalize traditional practices, review modern research on the development of further practices, and assess the place of the latter in integrated disease control.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52634019037457,"sku":"NLS9783642682681","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783642682681.jpg?v=1761866555"},{"product_id":"management-of-water-use-in-agriculture-book-kenneth-k-tanji-9783642785641","title":"Management of Water Use in Agriculture","description":"As the world population increases, there is increasing competition for waterquantity as well as quality. Provided here is an up-to-date perspective on  Available Water Resources (Part I), Water Conservation and Technology inAgricultural Systems (Part II), Problem Water Uses and Treatment (Part III),and Management and Policy Evaluation (Part IV). The book is an          invaluable source of information for water resource planners, managers and  policy makers, researchers and students, and irrigationists.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52650656006417,"sku":"NLS9783642785641","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783642785641.jpg?v=1762128572"},{"product_id":"electromagnetic-radiations-in-food-science-book-ionel-rosenthal-9783642771088","title":"Electromagnetic Radiations in Food Science","description":"This book has been written for those whose interests bridge food processing and physicochemical aspects of radiation. 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The general presentation of this electro- magnetic emission and illumination source enables the discussion of its effects on foods, including applications in food analysis.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52655537324305,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52655537651985,"sku":"NLS9783642771088","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783642771088.jpg?v=1762221097"},{"product_id":"biological-insect-pest-suppression-book-h-c-coppel-9783642664892","title":"Biological Insect Pest Suppression","description":"The subject area embraced by the term biological control in its classical sense is very broad indeed. The term itself was apparently first used in 1919 by the late Harry S. 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For a quarter of a century, Falconer's Introduction to Quantitative Genetics has been the standard, and excellent, text in that subject. For my purposes, however, this text is not sufficiently detailed in the population genetics basis for quantitative theory. A number of good texts in population genetics are available, of which Li's First Course in Population Genetics is didactically the best. But these texts are directed toward the genetics of natural populations, rather than domestic populations, breeding under human control. They also tend to treat quantitative genetics gingerly, if at all. I have therefore developed the present text from my teaching notes. The chapters of this book are labeled Lectures. Each is intended to correspond approximately to the amount of material which can be covered in a 50-minute lecture. Divisions are, of course, dictated by the natural divisions of the subject matter, and the lectures are therefore not of uniform length. 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Since that time, several other international efforts, either on the root-soil interface specifically or on topics relating to the root environment, have provideda wealth of valuable information basic to promoting the culture of healthier, more productive plants. For the writing of this book, inspiration has come, in large part, from 10 years of cooperative rhizosphere research in association with leading scientists participating in a regional effort within the southern United States. We have attempted to bring together in this work the major aspects of rhizosphere research and the principles of rhizosphere ecology for the benefit of developing young scientists and technologists, as well as for the established professional researcher and teacher. A prime objective and hope is that this volume might generate ideas that will bring forth new approaches and methodology leading to further advances in our understanding of rhizosphere interactions and their implications for agriculture. ' Because of the enormous complexity of the chemical, physical, and microbiological environment of roots, the methods used by various workers are rarely standardized, but must be devised or modified for each experiment.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52656186851601,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52656187375889,"sku":"NLS9783642707247","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783642707247.jpg?v=1762223457"},{"product_id":"production-of-sugarcane-book-gururaj-hunsigi-9783642781353","title":"Production of Sugarcane","description":"Presented here is a comprehensive account of both theoretical and practical aspects of sugarcane production. The first of two parts of the book deals   with origin, distribution, soil and climatic requirements, seed             bed preparation, cultural and nutrient requirements, fertilization,     irrigation, ratooning, weeds, pests, diseases, ripening, and harvest. In thesecond part, energy and fibre cane, cane development, and                   manufacturing techniques of sugar and by-products are treated in            detail. This book will serve as a vademecum for cane growers, sugar and sugarcane technologists, students and teachers.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52656249340177,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52656250061073,"sku":"NLS9783642781353","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783642781353.jpg?v=1762223750"},{"product_id":"land-use-in-advancing-agriculture-book-apa-vink-9783642660511","title":"Land Use in Advancing Agriculture","description":"The Advanced Series in Agricultural Sciences is designed to ftll a long-felt need for advanced educational and technological books in the agricultural sciences. These texts, intended primarily for students of agriculture, should also provide up-to-date technical background reading for the many agricultural workers in extension services, educational systems, or international bodies. The editors of Advanced Series in Agricultural Sciences will select key subjects relating to the agricultural environment, agricultural physics and chemistry, soil science, plant sciences, animal sciences, food technology, and agricultural engineering for a critical and synthetic appraisal. An initial theoretical presentation will be used by authors of individual volumes in the series to develop a technical approach-including examples and practical solutions- to each subject. In addressing the advanced undergraduate and early graduate student of agriculture, selected authors will present the latest information, leavened with the lessons learned from their own experience, on precise and well-defined topics. Such books that widen the horizons of the student of agriculture can serve, too, as useful reference sources for the young specialist in the early years of his career. Many specialists who are involved in teaching agricultural science are isolated from universities and research institutions. This series will bring them up-to-date scientific information, thus keeping them in touch with progress. The basic objective of Advanced Series in Agricultural Sciences is to effect a structural integration of the theoretic and technical approaches to agriculture.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52661005123857,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52661006074129,"sku":"NLS9783642660511","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783642660511.jpg?v=1762266480"}],"url":"https:\/\/www.worldofbooks.com\/collections\/advanced-series-in-agricultural-sciences-book-series.oembed","provider":"World of Books ","version":"1.0","type":"link"}