{"title":"Asian Food Ser","description":null,"products":[{"product_id":"korean-cuisine-book-luna-kyung-9780228103899","title":"Korean Cuisine","description":"Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils and native ingredients which tell and illustrate the story of Koreas food culture.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49589422194961,"sku":"GOR013658333","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49742101905681,"sku":"NGR9780228103899","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50346080010513,"sku":"CIN0228103894G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51000257642769,"sku":"NIN9780228103899","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53247290736913,"sku":"CIN0228103894VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0228103894.jpg?v=1750738286"},{"product_id":"vietnamese-cuisine-book-nathalie-nguyen-9780228104421","title":"Vietnamese Cuisine","description":"\u003cp\u003e \u003cb\u003eRecipes and anecdotes for learning everything about the gastronomic culture of Vietnam\u0026gt;\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e With the huge emigration from Vietnam after its civil war, Vietnamese cuisine has become part of the mainstream of Asian food eaten by North Americans But if you are new to it, it has delicious mysteries that this book can explain\u0026gt;\u003c\/p\u003e\u003cp\u003e \u003ci\u003eVietnamese Cuisine\u003c\/i\u003e is a comprehensive culinary guide, covering: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e Utensils (woks and steamers)\u003c\/li\u003e \u003cli\u003e Techniques (chopping and tying herbs)\u003c\/li\u003e \u003cli\u003e Ingredients\u003c\/li\u003e \u003cli\u003e Histories\u003c\/li\u003e \u003cli\u003e Regional foods and maps\u003c\/li\u003e \u003cli\u003e Etiquette\u003c\/li\u003e \u003cli\u003e Traditional and holiday meals\u0026gt;\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e And answers these important questions: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e What flavor harmonies does a Vietnamese meal comprise?\u003c\/li\u003e \u003cli\u003e What are the everyday favorites?\u003c\/li\u003e \u003cli\u003e What are the holiday meals?\u003c\/li\u003e \u003cli\u003e What are the traditional herbs and spices and where do you find them?\u003c\/li\u003e \u003cli\u003e What is pho and why is it a popular restaurant dish?\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e And don't forget the delicious recipes: Vietnamese sauces and condiments, spring rolls and cool rolls, beef noodle soups, duck and caramelized pork dishes, coconut milk flan\u0026gt;\u003c\/p\u003e\u003cp\u003e All in a handsomely illustrated volume that will be your introduction to a great cuisine\u0026gt;\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49752538480913,"sku":"NGR9780228104421","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51000304599313,"sku":"NIN9780228104421","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0228104424.jpg?v=1750779804"},{"product_id":"thai-cuisine-book-caroline-trieu-9780228105848","title":"Thai Cuisine","description":"\u003cp\u003eThai food has been popular in the west since its introduction in the 1970s. But it goes far beyond the common Pad Thai, often served with sweet noodles and very few of the other ingredients that make it tasty and nutritious. This book is a key to open the mysteries of flavour-rich Thai cuisine.\u003c\/p\u003e\n\u003cp\u003eLike the other books in the series, this fully illustrated guide is about Thai food culture, beyond recipes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhat is the agriculture of Thailand and how does this influence ingredients?\u003c\/li\u003e\n\u003cli\u003eWhat are the dominant flavors of spices and aromatic herbs?\u003c\/li\u003e\n\u003cli\u003eVegetarian or not?\u003c\/li\u003e\n\u003cli\u003eDaily food: rice, noodles, vegetables, spices and condiments\u003c\/li\u003e\n\u003cli\u003eFermented fish sauces, cooking techniques and utensils\u003c\/li\u003e\n\u003cli\u003eShopping for the freshest shrimp, coconut and other ingredients\u003c\/li\u003e\n\u003cli\u003eThai table etiquette.\u003c\/li\u003e\n\u003cli\u003eThe regional cuisines of Thailand\u003c\/li\u003e\n\u003cli\u003eMost popular dishes\u003c\/li\u003e\n\u003cli\u003eStreet food of Thailand\u003c\/li\u003e\n\u003cli\u003eHoliday special meals\u003c\/li\u003e\n\u003cli\u003eDesserts and drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis book is useful for a student of Asian food cultures, as well as the young cook of Thai descent who wants to make the dishes \"Grandma and Grandpa\" made. 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