{"title":"Adam Byatt","description":"\u003cp\u003eExplore the culinary world of Adam Byatt, celebrated chef and restaurateur. From simple recipes to sophisticated dishes, discover cookbooks that bring Michelin-starred quality to your kitchen.\u003c\/p\u003e","products":[{"product_id":"trinity-the-cookbook-book-adam-byatt-9781837836222","title":"Trinity: The Cookbook","description":"“As close to an absolutely perfect experience of eating out as is possible to have.” Giles Coren on Trinity for The Times  \"Through the beautiful recipes of Trinity: The Cookbook, Adam Byatt tells the most inspiring and moving story of a restaurateur’s dream that has come true. Adam is a chef who embraces excellence, and he is an exemplar of our profession. I urge every young chef to read this book because it will encourage you to hold onto your dream. As for Trinity, it is a blissful escape from the real world. I arrive for lunch and tend to say farewell when the tables are being set for dinner service...\" Raymond Blanc OBE  A triumph of an irresistibly mouthwatering cookbook, in which Adam Byatt – acknowledged as \"the Chefs’ Chef\" – shares recipes, rich knowledge and uplifting stories of life at Trinity, his Michelin-starred restaurant in Clapham, south-west London.  Beautifully photographed, wittily illustrated and with recipes for all tastes and occasions, Trinity: The Cookbook is an extraordinarily cheerful place to visit. Right from the opening pages the cork pops and you are there as the day-long feast begins, with the book’s sections moving through morning, lunch, afternoon, dinner and late-night. You might choose freshly baked crisp-edged Madeleines for elevenses or, for lunch, the signature Semi-smoked Salmon, Beurre Blanc and Pickled Cucumber. Why not round off the evening with Trinity’s famous Tarte Tatin, a glisteningly caramelised centrepiece of pure indulgence? There's even a special section featuring festive dishes for Christmas.  Cosily embedded within the back cover is The Trinity Repertoire, a mini-bible encompassing short, fun recipes for everyday cooking, the award-winning Trinity way: a multitude of easily achievable dishes to make for a happy home, from sauces to soups and biscuits to cakes, and everything in between.  Constantly insightful and ultimately inspiring, Trinity: The Cookbook is an expression of devotion to the crafts of excellent cookery and exceptional service. Almost a love letter – flour-dusted, of course – composed by an acclaimed chef for the restaurant that he has cherished for two decades.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":53651754909969,"sku":"NGR9781837836222","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781837836222.jpg?v=1781216765"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-adam-byatt.oembed","provider":"World of Books ","version":"1.0","type":"link"}