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To get the reader started, a collection of 103 detailed recipes are included, which can be studied and used as a reference. By carefully reading this book you will discover that producing new spirits is almost like cooking, one needs to first know the basics and then let the imagination run wild. Everything falls into place and making new drinks becomes routine. After practicing the technique of creating drinks a couple of times, the spirits will consistently be of high quality, become crystal clear and look beautiful. The process can become an art form.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49540562977041,"sku":"GOR010217582","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49884473688337,"sku":"CIN0983697345G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50831410659601,"sku":"CIN0983697345VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51010516353297,"sku":"NIN9780983697343","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":51536732193041,"sku":"GOR014320352","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0983697345.jpg?v=1751397266"},{"product_id":"make-sausages-great-again-book-adam-marianski-9780990458685","title":"Make Sausages Great Again","description":"\u003cp\u003eInitiatives to tackle environmental problems cross-nationally are often challenged by economic growth processes in postcolonial nations and further complicated by fights for land rights and self-determination of indigenous peoples. In order to survive, they try to counter the scramble for resources, often also clashing with environmental organizations that aim to bring their lands under their own control - e.g. to protect rare animal species. Consequently, disorderly and sometimes violent confrontations over our relations to nature take place in remote corners of the earth. \u003c\/p\u003e \u003cp\u003eAs contrary attitudes to nature form the background of these confrontations, an intercultural environmental philosophy that focuses on them, as well as on their epistemological claims, could do the groundwork to enable negotiations between the parties involved. Focus should be on the differing ideas on and relationships with nature - the modern, science-based ones, shamanistic or spirited ones and monotheist religious ones. \u003c\/p\u003e \u003cp\u003eThis book develops such an environmental philosophy, investigating how a globalizing philosophical discourse can fully include epistemological claims of spirit ontologies, while critically investigating the exclusive claim to knowledge of modern science and philosophy. 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Their biological and behavioral uniqueness is shown distinguishing them from other fish. Numerous filleting, cleaning, cooking and smoking practices are reviewed thoroughly. The makeup and functionality of a smoker is shown and the properties of different woods that can be used is explained as well. Cooking section explains the best methods for preparing fish and the recipe section, in addition to mullet recipes, includes detailed information on making fish cakes, ceviche, spreads and sauces.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50614863134993,"sku":"GOR009267766","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51010473230609,"sku":"NIN9780982426784","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":52719043608849,"sku":"CIN098242678XG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/098242678X.jpg?v=1751396940"},{"product_id":"making-healthy-sausages-book-adam-marianski-9780983697305","title":"Making Healthy Sausages","description":"Making Healthy Sausages reinvents traditional sausage making by introducing a completely new way of thinking. The sausage is not spiced hamburger meat anymore, but rather a package which contains meat plus other ingredients. All those ingredients acting together create a nutritional and healthy product. The purpose of the book is to educate the reader how to use new additives that the food industry has embraced for so long. How to apply less salt and fat and produce a sausage that will be flavorsome, healthy and safe to eat. After reading this book you should be able to create your own recipes or modify any existing recipe to make a healthier sausage without compromising the flavor. The collection of 80 recipes provides a valuable reference on the structure of reduced fat products. The book teaches the basics of sausage making and includes all advice and tips that will make the reader a proficient and knowledgeable sausage maker. You will be able to control the amount of calories the sausage contains and decide what ingredients will go inside. 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Since then, more information has become available; safety standards have been updated and tightened, new cultures have appeared, and getting supplies and newer equipment online has become more accessible. The most relevant theory has been transferred from\u0026gt;\u003ci\u003eThe Art of Making Fermented Sausages\u003c\/i\u003e. Still, \u003ci\u003eThe Practical Guide to Making Salami\u003c\/i\u003e includes plenty of new materials such as fermented spreadable sausages, acidified sausages, or combining acidulants with natural fermentation. The recipes section has been expanded and includes 264 selected recipes from different countries so the reader can immediately produce sausages.\u003cbr\u003eAs in the previous book, special attention was given to proper manufacturing practices so that meat safety is never jeopardized and the end product is safe even when produced at home. 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