{"title":"Alex D Ketchum","description":null,"products":[{"product_id":"engage-in-public-scholarship-book-alex-d-ketchum-9781988111353","title":"Engage in Public Scholarship!","description":"No detailed description available for \"Engage in Public Scholarship!\".","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49743954772241,"sku":"NGR9781988111353","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1988111358.jpg?v=1751382263"},{"product_id":"ingredients-for-revolution-book-alex-d-ketchum-9781988111414","title":"Ingredients for Revolution","description":"\u003cp\u003eCoinciding with the fiftieth anniversary of the trailblazing restaurant Mother Courage of New York City, Ingredients for Revolution is the first history of the more than 230 feminist and lesbian-feminist restaurants, cafes, and coffeehouses that existed in the United States from 1972 to the present. As key sites of cultural and political significance, this volume shows the essential role these institutions served for multiple social justice movements including women's liberation, LGBTQ equality, and food justice, as well as for training women workers and entrepreneurs.\u003c\/p\u003e \u003cp\u003eThis systematic study outlines the crucial steps it took to establish these businesses during eras when sexism was so institutionalized it was difficult for unmarried women to obtain a bank loan, while also showing the continuities and influences of past businesses on contemporary places. Through an examination of important establishments across America, Alex Ketchum first examines the foundational principles behind these businesses, noting key differences between cooperative, for-profit, and non-profit models. She then looks to issues of financing, labour, pay, food sourcing, and cultural programming to understand how these organizations reconciled feminist beliefs with capitalism and how they strove for more equitable and sustainable business practices.\u003c\/p\u003e \u003cp\u003eBrimming with illuminating archival research, interviews with influential restaurateurs, and illustrated with photographs, menus, posters, and calendars, Ingredients for Revolution is a fundamental work of women's history, food history, and cultural history. \u003c\/p\u003e","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51422151213329,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51422151508241,"sku":"CIN1988111412VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51715949003025,"sku":"NIN9781988111414","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":52820006830353,"sku":"CIN1988111412G","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1988111412.jpg?v=1763472161"},{"product_id":"how-to-organize-inclusive-conferences-book-alex-d-ketchum-9781648415272","title":"How to Organize Inclusive Conferences","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51639440310545,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51639440474385,"sku":"NIN9781648415272","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/164841527X.jpg?v=1761041119"},{"product_id":"queers-at-the-table-book-alex-d-ketchum-9781834050027","title":"Queers at the Table","description":"\u003cp\u003eAn anthology of essays, comics, and recipes that reveals the dynamic and transformative relationship between queerness and food\u003c\/p\u003e \u003cp\u003eFood has long played an important role in queer culture. Lesbian- and queer women-run feminist restaurants, cafes, and coffeehouses have been safe spaces for queer and trans folk where gender norms can be challenged and where female authority is legitimized. During the AIDS epidemic, gay men and their allies centered food as an expression of collective care for those who needed it most. And queer and trans folk have asserted themselves in a restaurant culture largely controlled by white cisgender men.\u003c\/p\u003e \u003cp\u003eQueers at the Table celebrates the various intersections between queers and food. In its essays, comics, and recipes, the book shows how this shared culture fosters connections, defies norms, honours legacies, and creates community. Taylor Hartson and Tristian Lee write about a queer farming community in which queerness is part of a broad network of living things to be enjoyed and shared; Danielle Kydd writes about food security issues as faced by LGBTQ2S+ folk; and Blue Delliquanti's comic on urban foraging in Minneapolis demonstrates the role of a queer friend group in a local ecosystem.\u003c\/p\u003e \u003cp\u003eIn full color throughout, Queers at the Table is a diverse and enriching anthology that reveals the myriad nurturing ways that queerness informs food production and restaurant culture and how food empowers, transforms, and unites queer and trans folk.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51869626007825,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":51869626237201,"sku":"NGR9781834050027","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":52497974919441,"sku":"NIN9781834050027","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":53477877776657,"sku":"CINB0DR9YTTR6G","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781834050027.jpg?v=1754088214"},{"product_id":"how-to-organize-inclusive-events-and-conferences-book-alex-d-ketchum-9781648415579","title":"How to Organize Inclusive Events and Conferences","description":"The ultimate guide to creating welcoming, safe, and accessible gatherings for everyone. With detailed strategies and illustrative examples, How to Organize Inclusive Events and Conferences uses principles of design justice to share how to put on truly inclusive occasions built for the needs and abilities of all. If you attend or host conferences, organize events for fun or for a living, or if you have thought 'I guess these spaces just aren't made for me,' this book is written for you! Expert events organizer Alex D. Ketchum provides the ethical framework of what true inclusion in action means, considering a broad variety of identities and experiences such as economic hardship, childcare needs, racial and ethnic identities, disabilities, neurodivergence, and more. Whether you're hosting an academic symposium, an activist meeting, a feminist zinefest, or a comics con, Ketchum offers a step-by-step guide through the planning and execution process, with useful tips and templates along the way. This book is an indispensable companion to building events and conferences from an ethic of care, allowing us to cultivate authentic community and to create the better world we desire-together.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":52493315866897,"sku":"NGR9781648415579","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":53141144797457,"sku":"NIN9781648415579","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781648415579.jpg?v=1759966675"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-alex-d-ketchum.oembed","provider":"World of Books ","version":"1.0","type":"link"}