{"title":"Alexandra Stafford","description":"\u003cp\u003eDive into Alexandra Stafford's world, where you'll find stories that explore the complexities of family, relationships, and the search for identity. Perfect for fans of character-driven narratives.\u003c\/p\u003e","products":[{"product_id":"bread-toast-crumbs-book-alexandra-stafford-9780553459838","title":"Bread Toast Crumbs","description":"\u003cb\u003eWith praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn't just about baking bread-- it's about what to do with the slices and heels and nubs from those many loaves you'll bake.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Alexandra Stafford grew up eating her mother's peasant bread at nearly every meal-the recipe for which was a closely-guarded family secret. When her blog, Alexandra's Kitchen, began to grow in popularity, readers started asking how to make the bread they'd heard so much about; the bread they had seen peeking into photos. Finally, Alexandra's mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity- the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls.\u003cbr\u003e \u003cbr\u003e After you master the famous peasant bread, you'll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You'll enjoy bread's usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you'll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you'll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies.\u003cbr\u003e \u003cbr\u003e \u003ci\u003eBread, Toast, Crumbs\u003c\/i\u003e is a 2018 nominee forThe IACP Julia Child First Book Award, and\u003ci\u003eAlexandra's Kitchen\u003c\/i\u003e was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49731138027793,"sku":"NGR9780553459838","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49897659990289,"sku":"CIN055345983XG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50056308457745,"sku":"GOR009154265","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50096230531345,"sku":"CIN055345983XA","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50684925804817,"sku":"CIN055345983XVG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51003592933649,"sku":"NIN9780553459838","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":52109398180113,"sku":"GOR011678999","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/055345983X.jpg?v=1751326807"},{"product_id":"pizza-night-book-alexandra-stafford-9780593579947","title":"Pizza Night","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER . Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal-from the award-winning author of \u003ci\u003eBread Toast Crumbs\u003c\/i\u003e and creator of the popular blog Alexandra's Kitchen.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\"I dare you to flip through Ali's easy-to-follow, farm-fresh recipes and not feel inspired to plan your first pizza night immediately.\"-Jenny Rosenstrach, bestselling author of \u003ci\u003eDinner- A Love Story\u003c\/i\u003e and \u003ci\u003eThe Weekday Vegetarians\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Making great pizza isn't complicated. Whether you're using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough.\u003cbr\u003e \u003cbr\u003e In \u003ci\u003ePizza Night\u003c\/i\u003e, Alexandra Stafford presents four simple doughs-thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)-and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including \u003cb\u003eDetroit-Style Pizza for a Crowd\u003c\/b\u003e, \u003cb\u003eClassic Margherita Pizza\u003c\/b\u003e, and \u003cb\u003eWinter White Pizza with Garlic and Herbs\u003c\/b\u003e. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road-pizza-making easily adapts to busy schedules and tastes and requires little in special equipment.\u003cbr\u003e \u003cbr\u003e Arranged seasonally, each pizza is paired with a salad, from a springtime \u003cb\u003eSalami and Red Onion Pizza with Calabrian Chiles and Hot Honey\u003c\/b\u003e served with an \u003cb\u003eArugula Salad with Prosciutto and Parmesan\u003c\/b\u003e, to a fall \u003cb\u003eBroccoli Rabe and Smoked Mozzarella Pizza\u003c\/b\u003e accompanied by a \u003cb\u003eFarm Share Harvest Slaw\u003c\/b\u003e to a summery \u003cb\u003eRoasted Hatch Chili Pizza with Corn and Oaxaca\u003c\/b\u003e with a \u003cb\u003eMelon, Cucumber and Mint Salad\u003c\/b\u003e. To end your meal on a sweet note, there are also a handful of simple desserts to choose from (\u003cb\u003eLoaf Pan Tiramisu\u003c\/b\u003e, \u003cb\u003eOne-Bowl Lemon Ricotta Pound Cake\u003c\/b\u003e). \u003ci\u003ePizza Night\u003c\/i\u003e serves up a year's worth of delicious, inspired, and satisfying pizzas and salads.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49746809782545,"sku":"NGR9780593579947","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49759075565841,"sku":"CIN0593579941G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50468867309841,"sku":"CIN0593579941VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51004413640977,"sku":"NIN9780593579947","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53157946097937,"sku":"GOR014788108","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":53158020317457,"sku":"GOR014788371","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0593579941.jpg?v=1751427811"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-alexandra-stafford.oembed","provider":"World of Books ","version":"1.0","type":"link"}