{"title":"Alexis Deboschnek","description":null,"products":[{"product_id":"to-the-last-bite-book-alexis-deboschnek-9781982151386","title":"To the Last Bite","description":"\u003cb\u003eNamed one of the season's most anticipated cookbooks by \u003ci\u003eTIME\u003c\/i\u003e, \u003ci\u003eThrillist\u003c\/i\u003e, \u003ci\u003eBook Riot\u003c\/i\u003e, and more  \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e What a rich concept...this book is one of the sexiest, most beautiful guides I've ever seen. --Drew Barrymore \u003cp\u003e\u003c\/p\u003e Learn to cook resourcefully, efficiently, and, of course, deliciously, by using all of your ingredients--down to the rind, stem, and bone--with these 100 creative recipes from the star of \u003ci\u003eBuzzFeed\u003c\/i\u003e Tasty's \u003ci\u003eChef Out of Water\u003c\/i\u003e.  \u003cp\u003e\u003c\/p\u003eCutting back on food waste continues to be one of the most effective ways we can combat climate change. But when recipes only call for a small portion of an ingredient, what do we do with the remainder? Alexis deBoschnek has the answer. \u003cp\u003e\u003c\/p\u003eGrowing up, Alexis spent hours tending to her mother's garden in the Catskill Mountains, coming back to the kitchen with apples, zucchinis, peas, and every herb under the sun. From slowly cooking tomatoes for sauce, drying fresh herbs, or infusing oil with the garden's aromatics, to pickling cucumbers by the dozen, Alexis learned how to make every ingredient last. \u003cp\u003e\u003c\/p\u003eWith \u003ci\u003eTo the Last Bite\u003c\/i\u003e, she shares her lifetime of knowledge to ensure nothing goes to waste. Buy a whole chicken for Alexis's juicy, delicious Spatchcock Paprika Chicken with Carrots and save the bones for a stock, which you can add to braised leeks with white wine and thyme. Her Greens Skillet Pie uses any herbs you haven't gotten around to in the crisper drawer. All the recipes in this book are designed to use the entire ingredient to save you money and cut back on food waste. \u003cp\u003e\u003c\/p\u003ePacked with stories and strategies to help you choose your ingredients wisely and use them well, this cookbook teaches you how to cook creatively, resourcefully, and, most importantly, deliciously.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49852385689873,"sku":"CIN1982151382G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49960737014033,"sku":"CIN1982151382VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50396949020945,"sku":"CIN1982151382A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51065746915601,"sku":"NIN9781982151386","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51497297936657,"sku":"GOR014303892","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ LIKE_NEW \/ SBYB","offer_id":52879140258065,"sku":"CIN1982151382LN","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1982151382.jpg?v=1751125387"},{"product_id":"nights-and-weekends-book-alexis-deboschnek-9781454954989","title":"Nights and Weekends","description":"\u003cb\u003eA \u003ci\u003eBON APPETIT\u003c\/i\u003e STANDOUT COOKBOOK OF SUMMER 2025 \u003ci\u003e* TOWN \u0026amp; COUNTRY'S\u003c\/i\u003e BEST BOOKS OF AUGUST 2025 \u003ci\u003e* THE STRATEGIST\u003c\/i\u003e BESTCOOKBOOKS OF 2025\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cbr\u003e \u003cbr\u003e As a veteran recipe developer, Alexis thought she had home cooking on lock until she became the primary caretaker and chef for her mother, which inspired her to think harder about cooking the daily task. \u003ci\u003eNights and Weekends\u003c\/i\u003e is the solution to this quotidien dilemma, offering recipes that are eminently achievable for every time and effort constraint. In the Nights section, which is divided by type of food (such as Soups, Vegetable, Meat, Pasta, Fish), recipes have a short ingredient list that can be easily sourced, will come together in under 40 minutes, and only one pot or a sheet pan. The Weekend section is organized by type of meal--Brunch, Dinner, and a chapter on Snacks for informal gatherings--and features recipes that are slightly more adventurous, as well as a chapter on homemade desserts. Through dishes such as One-Pot Gnocchi Ragu, Everything Bagel Tomato Panzanella, Hot Butter Garlic Shrimp, 7-Minute Eggs with Mayo and Chile Oil, and Curried Chicken and Cauliflower Phyllo Pie, this cookbook not only gives you delicious meals, but it also gives you your invaluable time back to enjoy them.   ","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":52101643895057,"sku":"CIN1454954981G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":52494868218129,"sku":"NIN9781454954989","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53394416828689,"sku":"CIN1454954981VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781454954989.jpg?v=1766140377"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-alexis-deboschnek.oembed","provider":"World of Books ","version":"1.0","type":"link"}