{"title":"Alicia Kennedy","description":"\u003cp\u003eExplore the insightful essays and cultural criticism of Alicia Kennedy. Delving into food, media, and modern life, her writing offers a sharp and engaging perspective for thoughtful readers.\u003c\/p\u003e","products":[{"product_id":"you-were-created-book-alicia-kennedy-9781953627001","title":"You Were Created","description":"\u003cp\u003eWhen Justice approaches her teacher, Ms. DoWright, with tears in her eyes, upset about a recent argument with friends, an important conversation about kindness and acceptance is immediately underway in this faith-based children's book, \u003cem\u003eYou Were Created\u003c\/em\u003e. \u003cem\u003eYou Were Created\u003c\/em\u003e, by Alicia Kennedy, shares the heartfelt story about a group of children who discover that their differences embody special qualities God has created in them to make them unique. Readers will learn the valuable lesson that they were created with purpose, especially for this world, and will be encouraged to embrace one another's differences, a timeless lesson all children deserve to uncover.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49537301807377,"sku":"GOR013734429","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50396425224465,"sku":"CIN1953627005G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ LIKE_NEW \/ SBYB","offer_id":50404251566353,"sku":"CIN1953627005LN","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1953627005.jpg?v=1779184900"},{"product_id":"fashion-design-referenced-book-alicia-kennedy-9781592536771","title":"Fashion Design, Referenced","description":"Fashion Design, Referenced is a comprehensive guide through the art and industry of fashion design, richly illustrated with over 1,000 photographs and drawings. Within the framework of four central categories, Fashion Design, Referenced examines the many interwoven elements that form the tapestry of fashion.Fundamentals provides an overview of the essential structure of the fashion profession (its organization, specializations, and centers) and looks at shifts in style over time and in ever-faster cycles going forward.Principles introduces the steps in creating a collection, from design to production, and explores directions suggested by sustainability and technology.Dissemination charts the many avenues by which fashion reaches its audience, whether on the catwalk or in the store, in print or online, in the museum or on the street.Practice gathers and appraises the work of the most influential and innovative fashion designers of the twentieth and twenty-first centuries.From its first questionWhat is fashion design?to its lastWhat does the future hold?Fashion Design, Referenced chronicles the scope of ideas, inspirations, and expressions that define fashion culture.Visit the Fashion Design, Referenced Facebook page and become a fan at http:\/\/www.facebook.com\/FashionDesignReferenced!","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49574468878609,"sku":"GOR006017508","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1592536778.jpg?v=1751150431"},{"product_id":"no-meat-required-book-alicia-kennedy-9780807069172","title":"No Meat Required","description":"\u003cb\u003e\u003ci\u003eNo Meat Required\u003c\/i\u003e is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food-\u003ci\u003eDiet for a Small Planet\u003c\/i\u003e for a new generation\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live on compounds. We've come a long way since then. Now, fine-dining restaurants like Eleven Madison Park cater to chic upscale clientele with a plant-based menu, and Impossible Whoppers are available at Burger King. But can plant-based food keep its historical anti-capitalist energies if it goes mainstream? And does it need to?\u003cbr\u003e \u003cbr\u003e In \u003ci\u003eNo Meat Required,\u003c\/i\u003e author Alicia Kennedy chronicles the fascinating history of plant-based eating in the United States, from the early experiments in tempeh production undertaken by the Farm commune in the 70s to the vegan punk cafes and anarchist zines of the 90s to the chefs and food writers seeking to decolonize vegetarian food today.\u003cbr\u003e \u003cbr\u003e Many people become vegans because they are concerned about the role capitalist food systems play in climate change, inequality, white supremacy, and environmental and cultural degradation. But a world where Walmart sells frozen vegan pizzas and non-dairy pints of ice cream are available at gas stations - raises distinct questions about the meanings and goals of plant-based eating.\u003cbr\u003e \u003cbr\u003e Kennedy-a vegetarian, former vegan, and once-proprietor of a vegan bakery-understands how to present this history with sympathy, knowledge, and humor. \u003ci\u003eNo Meat Required\u003c\/i\u003e brings much-needed depth and context to our understanding of vegan and vegetarian cuisine, and makes a passionate argument for retaining its radical heart.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49612815827217,"sku":"GOR013647986","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49751619993873,"sku":"NGR9780807069172","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49757743055121,"sku":"CIN0807069175VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49794605777169,"sku":"CIN0807069175G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51007763087633,"sku":"NIN9780807069172","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0807069175.jpg?v=1751042656"},{"product_id":"no-meat-required-book-alicia-kennedy-9780807020289","title":"No Meat Required","description":"\u003cb\u003e\u003ci\u003eNo Meat Required\u003c\/i\u003e is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food-\u003ci\u003eDiet for a Small Planet\u003c\/i\u003e for a new generation\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live on compounds. 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Would it mean ceaseless domesticity and service? Do we have to eat and cook \"like a man\" to have our appetites taken seriously? Or can we eat and cook in a way that is true to ourselves, that roots us in the places we've called home, and that helps define our politics and ethics?\u003cbr\u003e \u003cbr\u003e \u003cbr\u003e \u003cbr\u003e From eating her grandma's lamb chops and picking apples with her mom on Long Island, to an interest in chocolate leading her to open a vegan microbakery and mushroom reporting in Puerto Rico steering her toward the love of her life, Kennedy has always been guided by curiosity and a hunger for flavor and experience. \u003ci\u003eOn Eating\u003c\/i\u003e teaches us that we don't have to choose between what is delicious and what can sustain our planet and ourselves. 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