{"title":"Alissa Timoshkina","description":null,"products":[{"product_id":"salt-time-book-alissa-timoshkina-9781784725389","title":"Salt \u0026 Time","description":"A collection of delicious modern recipes from Siberia and beyond.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49684324548881,"sku":"GOR009921459","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49736962507025,"sku":"NGR9781784725389","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50170532561169,"sku":"GOR009921419","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50218366140689,"sku":"CIN1784725382A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":51689545924881,"sku":"CIN1784725382G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52153215779089,"sku":"CIN1784725382VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":52724919599377,"sku":"GOR012824746","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1784725382.jpg?v=1771504228"},{"product_id":"salt-time-book-alissa-timoshkina-9781623719210","title":"Salt \u0026 Time","description":"\u003cb\u003eA collection of delicious modern recipes that will smash perceptions of food from Russia, particularly Siberia. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003e'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia Hercules\u003c\/i\u003e\u003cbr\u003e\u003ci\u003e\u003cbr\u003eSalt \u0026amp; Time\u003c\/i\u003e will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savor the fragrant Chicken with prunes or treat yourself to some Chak-chak-fried honey cake. \u003cp\u003e\u003c\/p\u003eOften we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russia - or Siberia, to be exact. When I think of Siberia, I hear the sound of fresh snow crunching beneath my feet. Today, whenever I crush sea salt flakes between my fingers as I cook, I think of that sound. In this book I feature recipes that are authentic to Siberia, classic Russian flavor combinations and my modern interpretations. You will find dishes from the prerevolutionary era and the Soviet days, as well as contemporary approaches - revealing a cuisine that is vibrant, nourishing, exciting and above all relevant no matter the time or the place.\u003cbr\u003e","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50208566444305,"sku":"CIN1623719216VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50395168112913,"sku":"CIN1623719216G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50781251862801,"sku":"GOR014070315","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1623719216.jpg?v=1750762992"},{"product_id":"salt-time-book-alissa-timoshkina-9781623718053","title":"Salt \u0026 Time","description":"Salt \u0026amp; Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. In Alissa Timoshkina's words: 'Often we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russia - or Siberia, to be exact.... In this book, I feature recipes that are authentic to Siberia'.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50356988117265,"sku":"GOR013935111","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51040171000081,"sku":"NIN9781623718053","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1623718058.jpg?v=1751120054"},{"product_id":"kapusta-book-alissa-timoshkina-9781784885854","title":"Kapusta","description":"\"Come for the food and stay for the stories – every curious cook will take a leaf out of this book.\" – Yotam Ottolenghi   \"A rare cookbook that engages our thinking and delights our senses.\" – Olia Hercules   \"This book is just as warm and inviting and shines a fresh light on the world of Eastern European food.\" – Zuza Zak  A culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world.    Focusing on five key vegetables to the region – cabbage, beetroot, potato, carrot and mushrooms – it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavour at its heart. With chapters on dumplings and pickles and ferments as well, you’ll find a diversity of dishes which exemplify the Eastern European culinary DNA.    Recipes are accompanied by beautiful photography and include a range of both meat-based and vegetarian dishes such as A Cabbage Strudel, both Vegan and Beef Borsch, Potato Babka, Pierogi, a Tzimmes Carrot Cake, Bulgarian Mushroom and Walnut Pâté, and a range of sauerkrauts.   Kapusta bursts with original recipes and shines a spotlight on the whole kaleidoscope of little-known culinary cultures and history from across the extensive region.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50943471714577,"sku":"GOR014137518","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":51021334118673,"sku":"NGR9781784885854","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51081270690065,"sku":"NIN9781784885854","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":51898798407953,"sku":"CIN1784885851G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53106989793553,"sku":"GOR014744141","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":53134640152849,"sku":"GOR014765036","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1784885851.jpg?v=1751025935"},{"product_id":"lozhka-book-alissa-timoshkina-9781837837274","title":"Lozhka","description":"In Lozhka, award-winning writer and co-founder of #CookforUkraine, Alissa Timoshkina explores the cuisines of Eastern Europe through recipes, stories and shared histories, revealing a rich culinary landscape shaped by resilience, migration and generosity.  Spanning Ukrainian, Jewish, Tatar, Hungarian, Polish, Slovak and Roma traditions, among others, Lozhka captures a cuisine without borders – one shaped by migration, resilience, generosity and deep-rooted connection to the land. From fragrant soups and nourishing stews to soft dumplings and comforting desserts, every recipe tells a story of home, survival and belonging.  With its vibrant, vegetable-forward approach and layers of smoky, tangy and creamy flavour, Lozhka brings the spirit of Eastern European cooking into the modern kitchen while honouring the traditions behind it. More than a cookbook, it is an invitation to discover the histories, cultures and shared comforts gathered around the spoon.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":53651766083857,"sku":"NGR9781837837274","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781837837274.jpg?v=1781216811"},{"product_id":"kapusta-cabbage-book-alissa-timoshkina-9791387934040","title":"Kapusta \/ Cabbage","description":"\u003cp\u003eKAPUSTA ES UN VIAJE CULINARIO POR EUROPA DEL ESTE QUE CELEBRA LAS HORTALIZAS ESENCIALES QUE HAN MARCADO ALGUNAS DE LAS TRADICIONES GASTRONÓMICAS MÁS SUCULENTAS DEL MUNDO. La cocina de Europa del Este rebosa recetas originales de las comunidades autóctonas de la región, al tiempo que refl eja la infl uencia de los países vecinos: desde crujientes ensaladas y coloridos dips y untables, hasta sopas y guisos profundamente reconfortantes, una variedad de empanadillas y pasteles, y todo un universo de encurtidos y fermentados. Centrándose en las cinco hortalizas más habituales -col, remolacha, patata, zanahoria y setas-, celebra una fi losofía culinaria basada en la asequibilidad, la estacionalidad, la sostenibilidad y, por encima de todo, el gran sabor. ACÉRCATE POR LA COMIDA Y QUÉDATE POR LAS HISTORIAS: CUALQUIER COCINERO CURIOSO ENCONTRARÁ AQUÍ INSPIRACIÓN. YOTAM OTTOLENGHI KAPUSTA ES UNA PALABRA MUY CERCANA A MI CORAZÓN, PORQUE ME EVOCA MI PLATO FAVORITO: LA COL TIERNA COCINADA CON ENELDO Y MANTEQUILLA. ESTE LIBRO ES IGUAL DE CÁLIDO Y ACOGEDOR, Y ARROJA UNA NUEVA LUZ SOBRE EL MUNDO DE LA COCINA DE EUROPA DEL ESTE. ZUZA ZAK\u003c\/p\u003e \u003cp\u003e\u003ci\u003eKAPUSTA IS A CULINARY JOURNEY THROUGH EASTERN EUROPE THAT CELEBRATES THE ESSENTIAL VEGETABLES THAT HAVE SHAPED SOME OF THE WORLD'S MOST DELICIOUS GASTRONOMIC TRADITIONS. Eastern European cuisine is brimming with original recipes from the region's indigenous communities, while also reflecting the influence of neighboring countries: from crisp salads and colorful dips and spreads to deeply comforting soups and stews, a variety of dumplings and pastries, and a whole universe of pickles and fermented foods. Focusing on the five most common vegetables - cabbage, beetroot, potato, carrot, and mushrooms - it celebrates a culinary philosophy based on affordability, seasonality, sustainability, and, above all, great taste. COME FOR THE FOOD, STAY FOR THE STORIES: ANY CURIOUS COOK WILL FIND INSPIRATION HERE. YOTAM OTTOLENGHI KAPUSTA IS A WORD VERY CLOSE TO MY HEART, BECAUSE IT EVOKES MY FAVORITE DISH: TENDER CABBAGE COOKED WITH DILL AND BUTTER. THIS BOOK IS JUST AS WARM AND INVITING, AND SHEDS NEW LIGHT ON THE WORLD OF EASTERN EUROPEAN COOKING. ZUZA ZAK\u003c\/i\u003e\u003c\/p\u003e","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":53680116793617,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":53680116859153,"sku":"NIN9791387934040","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9791387934040.jpg?v=1781675109"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-alissa-timoshkina.oembed","provider":"World of Books ","version":"1.0","type":"link"}