{"title":"American Institute For Cancer Research","description":"\u003cp\u003eLooking for expert advice on cancer prevention and healthy living? Explore books by the American Institute for Cancer Research. Empower yourself with evidence-based guidance and make informed choices for a healthier future.\u003c\/p\u003e","products":[{"product_id":"new-american-plate-cookbook-book-american-institute-for-cancer-9780520242340","title":"The New American Plate Cookbook","description":"We all want great-tasting meals, but we also want meals that help us maintain a healthy weight and live longer, healthier lives. Marrying the art and science of food, this book is designed to accomplish all three goals. 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Experimentally, there is sufficient evidence to support a relationship between dietary fat and the risk of breast cancer. A meta-analysis was provided by data from 114 experiments with over 10,000 animals, divided into groups fed ad libitum on diets with different levels or sources of fat, or different levels of energy restriction. This exercise suggested that linoleic acid was a major determinant of mammary tumor development but that other fatty acids also enhanced mammary tumor development in animals. However, as mentioned by several speakers, results from epidemiological studies often are conflicting, thus leading to confusion among both health professionals and the public. Surveys of specific populations which have migrated from countries with low breast cancer rates to those with higher rates are often some of the most compelling studies with respect to a high fat diet-breast cancer association. 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