{"title":"Andrew F Smith","description":null,"products":[{"product_id":"fast-food-book-andrew-f-smith-9781780235745","title":"Fast Food","description":"Fast food is the most pervasive culinary trend of our time. It is an industry that has changed the way the world eats, as the model works virtually everywhere. At its heart are large multinational chains, running an estimated one million outlets in virtually every corner of the world, serving hundreds of millions of people every day. It provides access to reasonably tasty food with speed, economy and convenience, and appeals to customers of practically every nationality, ethnicity, religion, age, gender, class, financial status and culinary tradition on earth.Fast Food: A Global Perspective explores why this industry has been so successful, and at the same time examines its many negative effects. Fast food has harmed the environment, undermined the health of customers, degraded the diets of children, and underpaid its workers. Indirectly, through its suppliers, it has supported factory farming and condoned dangerous working conditions from field to processing plant. The fast-food industry has undercut indigenous food purveyors, contributed to the loss of local and regional diversity and promoted culinary homogenization around the world.Critics have published scathing exposes, supported boycotts, engaged in demonstrations, and lobbied political leaders in an attempt to force the fast-food corporations to reduce the harm they cause - usually to little effect. Fast Food: A Global Perspective examines the industry's options and those of its customers, and asks what society as a whole can and should do to ameliorate the major problems generated by fast food.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49557037252881,"sku":"GOR007588432","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1780235747.jpg?v=1766138694"},{"product_id":"popped-culture-book-andrew-f-smith-9781560989219","title":"Popped Culture","description":"\u003cp\u003eWhether in movie theaters or sports arenas, at fairs or theme parks, around campfires or family hearths, Americans consume more popcorn by volume than any other snack. To the world, popcorn seems as American as baseball and apple pie. Within American food lore, popcorn holds a special place, for it was purportedly shared by Native Americans at the first Thanksgiving. In\u003ci\u003e Popped Culture, \u003c\/i\u003e Andrew F. Smith tests such legends against archaeological, agricultural, culinary, and social findings. While debunking many myths, he discovers a flavorful story of the curious kernel's introduction and ever-increasing consumption in North America.\u003c\/p\u003e\u003cp\u003eUnlike other culinary fads of the nineteenth century, popcorn has never lost favor with the American public. Smith gauges the reasons for its unflagging popularity: the invention of wire over the fire poppers, commercial promotion by shrewd producers, the fascination of children with the kernel's magical pop, and affordability. To explain popcorn's twentieth-century success, he examines its fortuitous association with new technology--radio, movies, television, microwaves--and recounts the brand-name triumphs of American manufacturers and packagers. His familiarity with the history of the snack allows him to form expectations about popcorn's future in the United States and abroad.\u003c\/p\u003e\u003cp\u003eSmith concludes his account with more than 160 surprising historical recipes for popcorn cookery, including the intriguing use of the snack in custard, hash, ice cream, omelets, and soup.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49570273952017,"sku":"GOR005301809","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50383097102609,"sku":"CIN1560989211G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50390246752529,"sku":"CIN1560989211VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1560989211.jpg?v=1751087149"},{"product_id":"potato-book-andrew-f-smith-9781861897992","title":"Potato","description":"From its obscure Pre-Columbian beginnings in South America to its global popularity today, the story of the potato is one of rags to riches. In Potato, esteemed culinary historian Andrew F. Smith reveals the captivating story of a once lowly vegetable that has changed - and continues to change - the world. First domesticated by prehistoric people in the Andes, the potato has since been adopted by cultures all over the globe. After its discovery by Europeans, goverments and monarchs encouraged the people to farm it because it was so nutritious and easy to grow, but its new position as the staple of the poor meant mass starvation in nineteenth-century Ireland when potato blight wiped out the crops. The potato was also adopted by cooks in India and in China, which is now the world's largest potato producer. Despite its popularity, in this era of both fast food and health consciousness, the potato is now suffering negative publicity for the very quality for which it was lauded by our forefathers: being a good source of carbohydrate. But is it fair to blame the humble spud for our habit of covering it with butter or sour cream or deep-frying it in oil? Potato is a captivating account of the history, economy, politics and gastronomy behind this beloved tuber. Like a well-dressed baked potato, this book will both comfort and satisfy the reader.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49579681153297,"sku":"GOR003225592","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50150832046353,"sku":"GOR011594805","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50581867954449,"sku":"GOR012819578","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50913591591185,"sku":"CIN1861897995G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51842877096209,"sku":"CIN1861897995VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1861897995.jpg?v=1766139448"},{"product_id":"sugar-book-andrew-f-smith-9781780234342","title":"Sugar","description":"Andrew F. Smith explores sugar's reputation as one of the most beloved yet most reviled substances that humans consume. Delightful and surprisingly action packed, this book is perfect for culinary students, food critics, chefs or anyone who loves to bake and eat sweet treats.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49734832488721,"sku":"NGR9781780234342","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51320326652177,"sku":"GOR009347335","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1780234341.jpg?v=1766140088"},{"product_id":"american-tuna-book-andrew-f-smith-9780520261846","title":"American Tuna","description":"In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In American Tuna, the so-called \"chicken of the sea\" is both the subject and the backdrop for other facets of American history: U.S. foreign policy, immigration and environmental politics, and dietary trends. Smith recounts how tuna became a popular low-cost high-protein food beginning in 1903, when the first can rolled off the assembly line. By 1918, skyrocketing sales made it one of America's most popular seafoods. In the decades that followed, the American tuna industry employed thousands, yet at at mid-century production started to fade. Concerns about toxic levels of methylmercury, by-catch issues, and over-harvesting all contributed to the demise of the industry today, when only three major canned tuna brands exist in the United States, all foreign owned. A remarkable cast of characters-- fishermen, advertisers, immigrants, epicures, and environmentalists, among many others--populate this fascinating  chronicle of American tastes and the forces that influence them.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49763318432017,"sku":"CIN0520261844G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50244999512337,"sku":"CIN0520261844A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50305707737361,"sku":"CIN0520261844VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":52384861520145,"sku":"GOR012755012","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":53521425989905,"sku":"NLS9780520261846","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0520261844.jpg?v=1750741648"},{"product_id":"centennial-buckeye-cook-book-book-andrew-f-smith-9780814208366","title":"Centennial Buckeye Cook Book","description":"By any standard, the \u003ci\u003eCentennial Buckeye Cook Book\u003c\/i\u003e was the most important cookbook to have originated in Ohio in the nineteenth century. It included more than three hundred pages of good recipes for jellies and jams, soups and sauces, fruits and vegetables, meats, poultry and fish, and confectionary, cakes and pastry, and many more. It was, however, much more than just a cookbook. Some editions featured information about medicine and the chemistry of food, how to do the laundry, how to make icehouses, hints for the sick, and, most unusual, hints for the well. The book was a reflection of home life in Ohio and America before the twentieth century totally swept aside rural American life styles. -Andrew F. Smith The first edition of the \u003ci\u003eCentennial Buckeye Cook Book\u003c\/i\u003e was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition. \u003cb\u003eAndrew F. Smith\u003c\/b\u003e teaches culinary history at the New School in New York. His is the author of nine books, including \u003ci\u003eSouper Tomatoes: The Story of America's Favorite Food, \u003c\/i\u003e and he provided the forward for \u003ci\u003eLivingston and the Tomato\u003c\/i\u003e (Ohio State University Press, 1998).","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49809627742481,"sku":"CIN0814208363G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0814208363.jpg?v=1750745553"},{"product_id":"rescuing-the-world-book-andrew-f-smith-9780791453797","title":"Rescuing the World","description":"Leo Cherne's life brimmed with paradox and improbability. He was born in the Bronx to a poor, immigrant, Jewish family, and yet rose to the heights of economic and political power in WASP America. A successful entrepreneur and an unofficial advisor to nine presidents, he nevertheless devoted the majority of his time to humanitarian causes, particularly the International Rescue Committee, which he chaired for forty years. From Hungary to Cuba to Cambodia, Cherne traveled across the globe on behalf of political refugees. A consummate networker, he also had the uncanny ability to attract and cultivate talented people before they became prominent, including such figures as John F. Kennedy, Ronald Reagan, Patrick Moynihan, Claiborne Pell, Tom Dooley, William Casey, John Whitehead, and Henry A. Kissinger. He was presented with the Presidential Medal of Freedom in 1984 by Ronald Reagan, who proclaimed that although never elected to governmental office, Leo Cherne had more influence on American foreign policy than most elected officials. The underlying theme of his life was that one person, without family contacts or wealthy connections, could make a difference worldwide in political and humanitarian affairs.","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49892108206353,"sku":"CIN0791453790VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":53213382410513,"sku":"NLS9780791453797","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0791453790.jpg?v=1750817708"},{"product_id":"hamburger-book-andrew-f-smith-9781861893901","title":"Hamburger","description":"McDonald's founder Ray Kroc once said, 'It requires a certain kind of mind to see beauty in a hamburger bun'. The hamburger has been both a source of gluttonous joy and a recurrent obstacle to healthy eating. Now the full beauty of the burger in all its forms is explored in this book. Andrew F. Smith traces the global history of the hamburger from its humble beginnings as a nineteenth-century street food sold by American vendors. It soon spread to the menus of diners and restaurants, and it came into its own with the 1921 opening of the first US hamburger chain,White Castle. Subsequent successful food chains such as McDonald's and Wendy's ensured the burger's success in the United States and around the world. The hamburger irrevocably changed Americans' eating habits as it propelled the rise of fast food over home-cooked meals. At the same time, burgers were making inroads in culture, becoming a rich symbol in paintings, television and cinema. Smith also discusses the wider nutritional, economic and cultural conflicts raised by the hamburger, such as the McDonaldization' of international cultures. A juicy, meaty and richly illustrated read, Hamburger will stimulate the taste buds of hamburger aficionados the world over.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49895609991441,"sku":"CIN1861893906G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50445229392145,"sku":"GOR006541949","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50446650704145,"sku":"GOR002696746","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51455927681297,"sku":"CIN1861893906VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1861893906.jpg?v=1751123740"},{"product_id":"savoring-gotham-book-andrew-f-smith-9780199397020","title":"Savoring Gotham","description":"Savoring Gotham traces the rise of New York City's global culinary stardom in 570 accessible, yet well-researched A-Z entries. From the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later, to Greek diners in the city that are arguably not diners at all, this is the first A-Z reference work to take a broad and historically-informed approach to NYC food and drink. Here readers will find entries on the foods and drinks and businesses that originated in the city, ethnic culinary influences, the unique character of each borough (and several neighborhoods within the boroughs), important educational, cultural, and publishing institutions related to food in the city, biographies of key culinary leaders (both living and deceased), and selections from the city's food manufacturers, food importers, and restaurants. There are also entries on New York's more unusual culinary realities, such as urban farming, dumpster diving, and the phenomenon of foraging for food in Central Park.   Savoring Gotham is for anyone interested in learning the history of what is perhaps the world's greatest food mecca; not only the foodie history of upscale restaurants and celebrity chefs, but the bodegas, chop suey joints, automats, and Italian ice vendors that are a part of New York's culinary heritage.   Around 100 images accompany the entries. All of the entries are signed by the authors. Garrett Oliver, the Brewmaster of Brooklyn Brewery and one of New York's great ambassadors, wrote the Foreword; an index and a bibliography of the best writings on NYC food and drink complete the book.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50004292567313,"sku":"CIN0199397023G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50051947692305,"sku":"GOR007490926","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50137477480721,"sku":"CIN0199397023VG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51000170840337,"sku":"NIN9780199397020","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52616800567569,"sku":"NLS9780199397020","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":52965937742097,"sku":"CIN0199397023A","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53340103639313,"sku":"GOR008381299","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0199397023.jpg?v=1750843955"},{"product_id":"tomato-in-america-book-andrew-f-smith-9781570030000","title":"The Tomato in America","description":"Smith traces the fruit's sojourn in what is now the United States, suggesting that Americans began cultivating, cooking, and consuming tomatoes as early as the seventeenth century. He explains how, in the 1830s, tomatoes became one of America's first food fads, and he recounts some of the quackery that has surrounded it, including the infamous tomato pill. Smith explains the origin of the term love apple and tells of the cookbook authors, horticulturists, and medical professionals who played a crucial role in incorporating the tomato into American cuisine. In addition to recovering the lost history of the tomato, Smith offers more than fifty vintage recipes that, until now, have been buried along with the tomato's legitimate heritage.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50116761747729,"sku":"CIN1570030006G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50242882634001,"sku":"GOR004669201","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1570030006.jpg?v=1751056614"},{"product_id":"pure-ketchup-book-andrew-f-smith-9781570031397","title":"Pure Ketchup","description":"Smith chronicles milestones in ketchup's history and cookery. This volume includes recipes for more than 110 varities made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50298569720081,"sku":"CIN1570031398VG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50383063810321,"sku":"CIN1570031398G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":53243442266385,"sku":"GOR008163288","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1570031398.jpg?v=1750830172"},{"product_id":"peanuts-book-andrew-f-smith-9780252073281","title":"Peanuts","description":"The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut 's rise from a lowly, messy snack food to its place in haute cuisine and on supermarket shelves around the world. Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50326736666897,"sku":"CIN0252073282G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":52083917783313,"sku":"GOR014482970","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0252073282.jpg?v=1767353012"},{"product_id":"turkey-book-andrew-f-smith-9780252031632","title":"The Turkey","description":"\"Talking turkey\" about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith's sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called \"turkey,\" domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. As one of the easiest of foods to cook, the turkey's culinary possibilities have been widely explored if little noted.  The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe.  From sandwiches to salmagundi, you'll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50329186500881,"sku":"CIN0252031636VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50715301576977,"sku":"CIN0252031636G","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0252031636.jpg?v=1750813053"},{"product_id":"peanuts-book-andrew-f-smith-9780252025532","title":"Peanuts","description":"Harmoniously paired with chocolate, as American as baseball games and after-school snacks, and, when ground into a creamy paste, quite possibly the best thing to happen to sliced bread-the peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across the country. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50347332337937,"sku":"CIN0252025539G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51568541696273,"sku":"CIN0252025539VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0252025539.jpg?v=1751356374"},{"product_id":"new-york-city-book-andrew-f-smith-9781442227125","title":"New York City","description":"New York City’s first food biography showcases all the vibrancy, innovation, diversity, influence, and taste of this most-celebrated American metropolis. Its cuisine has developed as a lively potluck supper, where discrete culinary traditions have survived, thrived, and interacted. For almost 400 years New York’s culinary influence has been felt in other cities and communities worldwide. New York’s restaurants, such as Delmonico’s, created and sustained haute cuisine in this country. Grocery stores and supermarkets that were launched here became models for national food distribution. More cookbooks have been published in New York than in all other American cities combined. Foreign and “fancy” foods, including hamburgers, pizza, hot dogs, Waldorf salad, and baked Alaska, were introduced to Americans through New York’s colorful street vendors, cooks, and restaurateurs. As Smith shows here, the city’s ever-changing culinary life continues to fascinate and satiate both natives and visitors alike.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50376139899153,"sku":"CIN1442227125G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51553556431121,"sku":"NIN9781442227125","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52454787907857,"sku":"NLS9781442227125","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1442227125.jpg?v=1750988155"},{"product_id":"pure-ketchup-book-andrew-f-smith-9781560989936","title":"Pure Ketchup","description":null,"brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50405287985425,"sku":"CIN1560989939G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50447557951761,"sku":"CIN1560989939A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1560989939.jpg?v=1751341510"},{"product_id":"oxford-companion-to-american-food-and-drink-book-andrew-f-smith-9780195387094","title":"The Oxford Companion to American Food and Drink","description":"During the last decade, curiosity about food and drink in America has rapidly accelerated and interest in the social, historical and economic aspects of food has dramatically expanded. The Oxford Companion to American Food and Drink will satiate this hunger for knowledge with fascinating entries on everything from the origin of Bloody Marys to vegetarianism. Placing American food and drink in context, this unique resource colorfully explains how the culinary world is influenced by American food, points out disappearing traditions and includes sidebars, definitions, bibliographies, and lists of popular festivals, museums, and websites for readers anxious to learn more about this mouth-watering subject. 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Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. Smith revisits the country's major historical moments-colonization, the American Revolution, the Whiskey Rebellion, the temperance movement, Prohibition, and its repeal-and he tracks the growth of the American beverage industry throughout the world. The result is an intoxicating encounter with an often overlooked aspect of American culture and global influence. Americans have invented, adopted, modified, and commercialized tens of thousands of beverages-whether alcoholic or nonalcoholic, carbonated or caffeinated, warm or frozen, watery or thick, spicy or sweet. These include uncommon cocktails, varieties of coffee and milk, and such iconic creations as Welch's Grape Juice, Coca-Cola, root beer, and Kool-Aid. Involved in their creation and promotion were entrepreneurs and environmentalists, bartenders and bottlers, politicians and lobbyists, organized and unorganized criminals, teetotalers and drunks, German and Italian immigrants, savvy advertisers and gullible consumers, prohibitionists and medical professionals, and everyday Americans in love with their brew. Smith weaves a wild history full of surprising stories and explanations for such classic slogans as \"taxation with and without representation;\" \"the lips that touch wine will never touch mine;\" and \"rum, Romanism, and rebellion.\" He reintroduces readers to Samuel Adams, Thomas Jefferson, George Washington, and the colorful John Chapman (Johnny Appleseed), and he rediscovers America's vast literary and cultural engagement with beverages and their relationship to politics, identity, and health.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":52734789648657,"sku":"NIN9780231151160","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780231151160.jpg?v=1763397073"},{"product_id":"fast-food-and-junk-food-book-andrew-f-smith-9780313393938","title":"Fast Food and Junk Food","description":"This fascinating and revealing work examines the incredible power of junk food and fast food-how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":53229432537361,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":53229433389329,"sku":"CIN0313393931A","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780313393938.jpg?v=1773080238"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-andrew-f-smith.oembed","provider":"World of Books ","version":"1.0","type":"link"}