{"title":"Andrew Tarlow","description":null,"products":[{"product_id":"dinner-at-the-long-table-book-andrew-tarlow-9781607748465","title":"Dinner at the Long Table","description":"\u003cb\u003eFrom the acclaimed owner of Brooklyn's Diner, Marlow \u0026amp; Sons, Marlow \u0026amp; Daughters, Reynard, The Ides, Achilles Heel, She Wolf Bakery, Marlow Goods, Roman's, and the Wythe Hotel comes this debut cookbook capturing a year's worth of dishes meant to be shared among friends.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Andrew Tarlow has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. Personal and accessible, \u003ci\u003eDinner at the Long Table\u003c\/i\u003e brings Tarlow's keen eye for combining design and taste to a collection of seventeen seasonal menus ranging from small gatherings to blow-out celebrations. The menus encompass memorable feasts and informal dinners and include recipeslikea leisurely ragu, followed by fruit and biscotti; paella with tomato toasts, and a Catalan custard; fried calamari sandwiches and panzanella; or a lamb tajine with spiced couscous, pickled carrots, and apricots in honey.\u003cbr\u003e \u003cbr\u003e \u003ci\u003eDinner at the Long Table\u003c\/i\u003e includes family-style meals that have become a tradition in his home. Written with Anna Dunn, the cookbook is organized by occasion and punctuated with personal anecdotes and photography. Much more than just a beautiful cookbook, \u003ci\u003eDinner at the Long Table\u003c\/i\u003e is a thematic exploration into cooking, inspiration, and creativity, with a focus on the simple yet innate human practice of preparing and enjoying food together.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49568061751569,"sku":"GOR013618356","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50469566644497,"sku":"CIN1607748460G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":52816203350289,"sku":"CIN1607748460A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53495500308753,"sku":"CIN1607748460VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1607748460.jpg?v=1751151764"},{"product_id":"diner-book-andrew-tarlow-9781607748489","title":"Diner","description":"\u003cb\u003eThe acclaimed owner behind Marlow Collective shares a treasure trove of intimate photos documenting Brooklyn's beloved Diner and the memories made there over the years, plus 48 seasonal recipes.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\"We don't go to restaurants for the food. We go for the people who make the food and for the people who serve the food. We eat out to help us feel good feelings about the people we eat with. Restaurants create memories.Every page in \u003ci\u003eDiner\u003c\/i\u003e captures those feelings.\"-Carla Lalli Music, author of \u003ci\u003eThat Sounds So Good\u003c\/i\u003e and \u003ci\u003eWhere Cooking Begins\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e On New Year's Eve 1998, Andrew Tarlow, along with Mark Firth, opened Diner out of a repurposed dining car under the Williamsburg Bridge in Brooklyn. Within the decade, it single-handedly became one of the city's most influential restaurants, giving birth to a Brooklyn mini-empire-including Marlow \u0026amp; Sons, Roman's, and Achilles Heel-and an ethos of community, sustainability, and eating local. In \u003ci\u003eDiner- Day for Night\u003c\/i\u003e, Tarlow takes us back to the restaurant that brought the farm-to-table movement to Brooklyn.\u003cbr\u003e \u003cbr\u003e Featuring evocative photography, \u003ci\u003eDiner- Day for Night\u003c\/i\u003e is a poetic homage to a lively place as the day shifts from morning to night, both intimate and welcoming. Get a glimpse of Diner's opening chef Caroline's first impression of Diner co-founders Andrew and Mark, the chaotic opening night that everyone turned up for, and the many faces that have come and gone throughout the years. The recipes are based upon the food so many have come to love and are built around each season, from \u003cb\u003eAsparagus withTahini Sauce and Wilted Frilly Mustard Greens\u003c\/b\u003e and \u003cb\u003eGreen Tomatoes with Mozzarella, Basil, and Green Coriander\u003c\/b\u003e to \u003cb\u003eLamb Belly with Potatoes and Tomatoes\u003c\/b\u003e and \u003cb\u003eVanilla Pots De Cr me\u003c\/b\u003e.\u003cbr\u003e \u003cbr\u003e In \u003ci\u003eDiner- Day for Night\u003c\/i\u003e, Tarlow invites readers to his first major culinary foray, giving us inspiration for creating delicious, celebratory food at home.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49667538944273,"sku":"GOR013767151","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49752396988689,"sku":"NGR9781607748489","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49772667896081,"sku":"CIN1607748487G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51417390547217,"sku":"CIN1607748487VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1607748487.jpg?v=1751310129"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-andrew-tarlow.oembed","provider":"World of Books ","version":"1.0","type":"link"}