{"title":"Anna Hezel","description":"\u003cp\u003eDelve into the quirky and inventive world of Anna Hezel, where food writing meets humour and unexpected insights. Perfect for readers who enjoy a fresh, playful approach to everyday subjects. Browse her unique collections.\u003c\/p\u003e","products":[{"product_id":"lasagna-book-anna-hezel-9781984824066","title":"Lasagna","description":"\u003cb\u003eChange the way you think about lasagna with a cookbook featuring 50 recipes that are bold, creative, and always comforting\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\u003ci\u003eBon Appétit\u003c\/i\u003e's Cookbook of the Month * \"What could possibly be better than a great lasagna recipe? A whole slew of them, plus some wonderful baked pastas too.\"--Ruth Reichl\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eFOOD NETWORK\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Whether you're craving a meatball lasagna, keeping it stupid simple with a slow cooker spinach lasagna, or hosting brunch with an eggy carbonara lasagna that shouts \"Hello!\" from the center of the table, you'll find plenty of new ways to cook the classic dish in \u003ci\u003eLasagna: A Baked Pasta Cookbook\u003c\/i\u003e.\u003cbr\u003e \u003cbr\u003e In addition to a lasagna recipe for every occasion, the book features many creative ideas for what to eat with it, including the perfect iceberg lettuce salad you've ordered a million times in Italian restaurants, pillowy garlic knots, and a tiramisu for the twenty-first century. A baked pasta chapter delivers non-lasagna showstoppers, like skillet-baked spaghetti and timpano.\u003cbr\u003e \u003cbr\u003e With 50 recipes, mouth-watering photography, and plenty of tips, \u003ci\u003eLasagna\u003c\/i\u003e is a detailed and delicious celebration of a baked pasta icon.\u003cbr\u003e \u003cbr\u003e \u003cb\u003ePraise for \u003ci\u003eLasagna\u003cbr\u003e \u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\"An exuberant love letter to the bubbling, bronzed, bricklike comfort of lasagna. I foresee 200 percent more lasagna in my kitchen this fall, just as Anna Hezel and the editors of \u003ci\u003eTASTE\u003c\/i\u003e wanted for me.\"\u003cb\u003e--Deb Perelman, \u003ci\u003eSmitten Kitchen\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \"Garfield's love of lasagna is well-documented. In his opinion, it's nature's perfect food. I'm often asked, 'Why lasagna?' Truth is, lasagna is \u003ci\u003emy\u003c\/i\u003e favorite food. So, it looks like Garfield and I will be fighting over this delightful book.\"\u003cb\u003e--Jim Davis, creator of \u003ci\u003eGarfield\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \"The sad truth is that lasagna--a dish of such great potential--is too often sloughed together haphazardly, a multithousand-calorie doorstop for the potluck table. Anna Hezel and the team from \u003ci\u003eTASTE\u003c\/i\u003e have, thankfully, reconsidered Garfield's favorite food and laid out, in friendly and encouraging words and pictures, simple and essential ways to elevate your lasagna game. Plus they've mapped out a great range of baked pastas and the lasagna-adjacent dishes of the world, so you can set sail from red sauce seas to faraway horizons, discovering variations of baked noodle bliss you may have never known were within your reach.\"\u003cb\u003e--Peter Meehan, food editor of the \u003ci\u003eLos Angeles Times\u003c\/i\u003e and cofounder of \u003ci\u003eLucky Peach\u003c\/i\u003e\u003c\/b\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49528773509393,"sku":"GOR012007516","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49565863641361,"sku":"GOR013445936","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":49655998316817,"sku":"GOR013624723","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49725655122193,"sku":"CIN1984824066G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49737849274641,"sku":"NGR9781984824066","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50007728816401,"sku":"CIN1984824066VG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":51701919744273,"sku":"GOR011110011","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1984824066.jpg?v=1751446755"},{"product_id":"tin-to-table-book-anna-hezel-9781797215518","title":"Tin to Table","description":"Tin to Table cracks open the secrets of the tinned sea with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals. From the sparkling shores of the Mediterranean, to the salmon smokehouses of Alaska, to the deep blue coves of Spain and beyond, tinned seafood offers a world's worth of flavorful meal inspiration. Sail through the pages of this rich, briny guide to discover how to bring more tasty tinned seafood into your life and onto your plate. Just as carefree and delicious as the contents of the tins themselves, the recipes in Tin to Table offer an ocean of knowledge and cooking inspiration, whether you're enjoying these preserved delicacies straight out of the can or using them as a base for fancy dinner party fare:  Triple Pickle Smoked Salmon Butter Sandwich Canned Clam Garlic Bread Sardine Curry Puffs Caesar Popcorn (Negronis optional!) Tuna Noodle Casserole 2.0 with Salt and Vinegar Crumbs Vermouth Hour Potato Chips with Mussels, Olives, and Piparras Mac and Mack(erel)  Anna Hezel uses her keen food wisdom to not only help you discover tasty meal inspiration but navigate you through the world of tinned seafood with handy field guides, smart pairing suggestions, and shopping resources, so you can live that breezy, tinned-fish life anywhere or anytime.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49750326739217,"sku":"NGR9781797215518","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50097721311505,"sku":"CIN1797215515VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50190581301521,"sku":"GOR013884141","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50403131326737,"sku":"CIN1797215515G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51052838945041,"sku":"NIN9781797215518","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":53234804031761,"sku":"CIN1797215515A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53635934781713,"sku":"GOR014989649","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1797215515.jpg?v=1751185382"},{"product_id":"party-tricks-book-anna-hezel-9781797234502","title":"Party Tricks","description":"Swap the formality of a traditional dinner party in favor of fun, carefree assemblages of small plates packed with big flavor: Here are 50 fancy snacks that come together in no time but make any meal feel special.  From the author of Tin to Table, this recipe book is for fans of cheese boards, tinned fish, hors d'oeuvres, and snack-focused meals.   Who needs to serve a meat, a starch, and a vegetable when you can offer an array of simple, sophisticated snacks that come together at a moment’s notice and taste exceptional? Here, Anna Hezel leans into the luxury of fancy snacky food via 50 recipes that draw inspiration from glamorous bar nibbles and retro classics, including:    Maple Butter Shichimi Togarashi Popcorn   Salt and Vinegar Chips with Crème Fraîche and Trout Roe   Whipped Feta with Burnt Honey   Confit Cherry Tomatoes   Shrimp Butter and Cucumber Sandwiches on Brioche   Pistachio Magic Shell   Sungold Vanilla Shrub   And much more!     Filled with party prep wisdom, from stocking your pantry to building a menu, Party Tricks equips you to be the kind of relaxed host who throws regular get-togethers with food so tasty your friends won’t stop talking about it—and to be your own best chef for solo dinners. 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Olives are everywhere. Step into New York’s Big Night, browse the playful designs of Wear Your Snacks, or glance at the cocktail menu of your favorite bar, and you’ll see that this timeless snack has rolled to the very center of today’s food culture. They’ve inspired custom ceramics, luxury glassware, jewelry, even throw pillows. And no wonder: these salty, briny fruits are iconic.  The Little Book of Olives celebrates this moment in olive obsession. Packed with history, agricultural insights, photographs, and illustrated infographics on varietals and preservation methods, it offers practical advice on buying and storing olives, profiles of restaurants, bars, and makers shaping olive culture, and 25 recipes that showcase their versatility.  From Tapenade Toasts and Olive Rosemary Breadsticks to Labneh with Green Olives and Preserved Lemon, and even a Dirty Martini, this stylish guide is designed for today’s olive lover. It's the perfect gift for the olive fan in your life.  Humans have been eating olives for over 100,000 years, yet we keep finding new ways to enjoy them—from Ferran Adrià’s famed “liquid olives” at elBulli to olive oil caviar, freeze-dried olives, and olive-infused spirits available with a few clicks online. For chefs, a simple bowl of marinated olives can be a canvas for seasonal flavors; for home cooks, they’re both a shortcut to elegant entertaining and a springboard for endless creativity.  Whether you’re a martini drinker who always asks for extra olives or a host looking to turn a simple snack into a statement, this book transforms olive appreciation into olive expertise.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":53135899001105,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":53135899459857,"sku":"NGR9781419784835","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781419784835.jpg?v=1771496028"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-anna-hezel.oembed","provider":"World of Books ","version":"1.0","type":"link"}