{"title":"Annie Kelly","description":"\u003cp\u003eDiscover the captivating tales of Annie Kelly. From heartwarming family dramas to enchanting mysteries, her books offer compelling characters and evocative settings. Perfect for readers seeking emotional journeys.\u003c\/p\u003e","products":[{"product_id":"rooms-to-inspire-book-annie-kelly-9780847829170","title":"Rooms to Inspire","description":"In \u003ci\u003eRooms to Inspire\u003c\/i\u003e twelve trendsetters bring a fresh point of view to creating interiors for a spectrum of living spaces-from houses to apartments and country retreats. This selective group-some professional decorators and others renowned for their taste making-includes Marian McEvoy, Kelly Wearstler, Muriel Brandolini, Jonathan Adler, and Simon Doonan. They offer their own very personal perspectives and advice using their own homes as examples-many published here for the first time. These intimate and inviting, absolutely non-formulaic interior spaces express the personal style of these highly creative individuals. Today's designers show how to experiment freely with every detail. This extraordinary sampling features the designers' own homes, ranging stylistically from the theatrical to eclectically modern. Common design issues such as color, balance, and comfort, as well as innovative approaches to kitchens and bathrooms are addressed. The designers also offer their favorite resources. 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It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality standards of the products, and the design principles and operating characteristics of drying systems that are widely used in the postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes. \u003c\/p\u003e \u003cp\u003eThis book offers systematic information on the impact of other important parameters, such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. 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