{"title":"Bal Ram Singh","description":null,"products":[{"product_id":"practical-techniques-in-molecular-biotechnology-book-bal-ram-singh-9781108486408","title":"Practical Techniques in Molecular Biotechnology","description":"Practical Techniques in Molecular Biotechnology intends to familiarise students with the basics of the well-known experiments of molecular biotechnology and related courses like chemical biotechnology and cell biology. The content of the book will be useful in strengthening the basic skills and help students to apply the concepts to real-world problems. This book emphasises important concepts like bioanalytical techniques, biochemical analysis of proteins, recombinant DNA, and protein technology etc. The text will help students to understand the theoretical aspects of the techniques and provide experience with hands-on techniques to demonstrate practical troubleshooting and data analysis.  The text is supported with diagrams, data, summaries for the quick recap and appendices with useful protocols and calculation methods.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49744748151057,"sku":"NGR9781108486408","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51020042141969,"sku":"NIN9781108486408","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1108486401.jpg?v=1751238002"},{"product_id":"climate-impacts-on-agricultural-and-natural-resource-sustainability-in-africa-book-bal-ram-singh-9783030375393","title":"Climate Impacts on Agricultural and Natural Resource Sustainability in Africa","description":"This book discusses knowledge-based sustainable agro-ecological and natural resource management systems and best practices for sustained agricultural productivity and ecosystem resilience for better livelihoods under a changing climate. With a focus on agriculture in Africa, the book assesses innovative technologies for use on smallholder farms, and addresses some of the key Sustainable Development Goals to guide innovative responses and enhanced adaptation methods for coping with climate change. Contributions are based on 'Capacity Building for Managing Climate Change in Malawi' (CABMACC), a five-year program with an overall goal to improve livelihoods and food security through innovative responses and enhanced capacity of adaptation to climate change. Readers will discover more about sustainable crop production, climate smart agriculture, on-farm energy supply from biogas and the potential of soil carbon sequestration in crop-livestock systems.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52477560652049,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52477561864465,"sku":"NLS9783030375393","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783030375393.jpg?v=1759845819"},{"product_id":"climate-impacts-on-agricultural-and-natural-resource-sustainability-in-africa-book-bal-ram-singh-9783030375362","title":"Climate Impacts on Agricultural and Natural Resource Sustainability in Africa","description":"This book discusses knowledge-based sustainable agro-ecological and natural resource management systems and best practices for sustained agricultural productivity and ecosystem resilience for better livelihoods under a changing climate. With a focus on agriculture in Africa, the book assesses innovative technologies for use on smallholder farms, and addresses some of the key Sustainable Development Goals to guide innovative responses and enhanced adaptation methods for coping with climate change. Contributions are based on 'Capacity Building for Managing Climate Change in Malawi' (CABMACC), a five-year program with an overall goal to improve livelihoods and food security through innovative responses and enhanced capacity of adaptation to climate change. Readers will discover more about sustainable crop production, climate smart agriculture, on-farm energy supply from biogas and the potential of soil carbon sequestration in crop-livestock systems.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52487869137169,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52487869792529,"sku":"NLS9783030375362","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783030375362.jpg?v=1759861783"},{"product_id":"natural-toxins-2-book-bal-ram-singh-9781461380160","title":"Natural Toxins 2","description":"From beach encounters, aquaculture perils, and processed-food poisoning to snake bites and biological warfare, natural toxins seem never to be far from the public's sight. A better understanding of toxins in terms of their origin, structure, structure-function relation- ships, mechanism of action, and detection and diagnosis is of utmost importance to human and animal food safety, nutrition, and health. In addition, it is now clear that many of the toxins can be used as scientific tools to explore the molecular mechanism of several biological processes, be it a mechanism involved in the function of membrane channels, exocytosis, or cytotoxicity. Several of the natural toxins have also been approved as therapeutic drugs, which has made them of interest to several pharmaceutical companies. For example, botulinum neurotoxins, which have been used in studies in the field of neurobiology, have also been used directly as therapeutic drugs against several neuromus- cular diseases, such as strabismus and blepherospasm. Toxins in combination with modem biotechnological approaches are also being investigated for their potential use against certain deadly medical problems. For example, a combination of plant toxin ricin and antibodies is being developed for the treatment of tumors. The great potential of natural toxins has attracted scientists of varying backgrounds-pure chemists to cancer biologists-to the study of fundamental aspects of the actions of these toxins.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52627266175249,"sku":"NLS9781461380160","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781461380160.jpg?v=1761693095"},{"product_id":"sustainable-food-systems-in-sub-saharan-africa-book-bal-ram-singh-9783032112873","title":"Sustainable Food Systems in Sub-Saharan Africa","description":"This open access book provides a synthesis of the knowledge generated on relevant and adaptive technologies for the betterment of farmer’s livelihood.  The book is based on contribution made primarily by researchers from Africa and especially from Malawi. However, other experts and especially in the fields of human nutrition and biofortified foods from other  parts of the world have also contributed to this book.   The population of Sub-Saharan Africa (SSA) was 179 M in 1950 and 1.09 B in 2020 and may reach 2.12 B by 2050 and 3.78 B by 2100.  More than 60% of population of SSA is engaged in agriculture, dominated by smallholders (\u0026lt; 2 ha), and they constitute approximately 80% of all farms in SSA and employ about 175 million people directly. In many SSA countries, women comprise at least half of the labour force.  Another increasing concern is declining land resources due to rapid soil degradation, harsh and uncertain climate as over 75% of arable land (Montpellier Panel Report, 2014) is degraded due to continuous cropping with minimal or no investment in soil improvement or even maintenance and often soil mining of nutrients. Smallholders, as the main rural actors in SSA, are frequently the most food insecure and malnourished because they face an array of challenges. Malnourishment, being the highest among developing regions, has reached currently to 218 million people in SSA (FAO et al.,2020). Under malnutrition, micronutrient deficiencies remain widespread and have significant functional implications and poor human health. Africa bears a greater share of all forms of malnutrition, because more than one third of all stunted children under 5 live in Africa. Furthermore, in Sub-Sahara Africa, 50 % of people suffer due to Zn deficiency and 57 % of pregnant women in Africa suffer from iron deficiency anaemia. Furthermore, nearly 30% of people globally are deficient in zinc and iodine (WHO et al.,2019). Therefore, enhancing production capacities with nutrient-rich food at smallholder farms and their economic and social resilience may improve food and nutrition security at different levels.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":53360428974353,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":53360429465873,"sku":"NLS9783032112873","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783032112873.jpg?v=1774940064"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-bal-ram-singh.oembed","provider":"World of Books ","version":"1.0","type":"link"}