{"title":"Barbara Lynch","description":"\u003cp\u003eExplore the captivating novels of Barbara Lynch, where gripping suspense meets heartfelt emotion. Perfect for fans of authors such as Barbara Taylor Bradford, discover tales of family secrets and enduring love.\u003c\/p\u003e","products":[{"product_id":"out-of-line-book-barbara-lynch-9781476795447","title":"Out of Line","description":"\u003cb\u003eNamed one of \u003ci\u003eTime\u003c\/i\u003e's 100 Most Influential People in the World\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIf you have an appetite for culinary adventure, you'll devour the feisty and fun memoir by James Beard award-winning chef and philanthropist Barbara Lynch. --\u003ci\u003eElle\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eBlood, Bones, \u0026amp; Butter \u003c\/i\u003emeets\u003ci\u003e A Devil in the Kitchen\u003c\/i\u003e in this funny, fierce, and poignant memoir by world-renowned chef, restaurateur, and\u003ci\u003e Top Chef\u003c\/i\u003e judge Barbara Lynch, recounting her rise from a hard-knocks South Boston childhood to culinary stardom. \u003cp\u003e\u003c\/p\u003eCelebrated chef Barbara Lynch credits the defiant spirit of her upbringing in tough, poor Southie, a neighborhood ruled by the notorious Whitey Bulger gang, with helping her bluff her way into her first professional cooking jobs; develop a distinct culinary style through instinct and sheer moxie; then dare to found an empire of restaurants ranging from a casual but elegant clam shack to Boston's epitome of modern haute cuisine. \u003cp\u003e\u003c\/p\u003eOne of seven children born to an overworked single mother, Lynch was raised in a housing project. She earned a daredevil reputation for boosting vehicles (even a city bus), petty theft, drinking and doing drugs, and narrowly escaping arrest--haunted all the while by a painful buried trauma. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eOut of Line\u003c\/i\u003e describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past--both what we strive to escape from and what we remain true to--can strengthen and expand who we are.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49614140342545,"sku":"GOR009120873","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50302797742353,"sku":"CIN1476795444G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52420975362321,"sku":"CIN1476795444VG","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1476795444.jpg?v=1751241963"},{"product_id":"stir-book-barbara-lynch-9780618576814","title":"Stir","description":"Although Barbara Lynch was born and raised in South Boston, not Tuscany, many critics believe her food rivals the best of Italy. It has been praised by Bon Appétit, Food \u0026amp; Wine, and Gourmet, and many more.\u003cbr\u003e \u003cbr\u003e Lynch's cuisine is all the more remarkable because it is self-taught. In a story straight out of Good Will Hunting, she grew up in the turbulent projects of \"Southie,\" where petty crime was the only viable way to make a living. But in a home ec class in high school, she discovered her passion. Through a mix of hunger for knowledge, hard work, and raw smarts, she gradually created her own distinctive style of cooking, mining Italian and French classics for ideas and seasoning them with imagination.\u003cbr\u003e \u003cbr\u003e The 150 recipes in Stir combine sophistication with practicality. Appetizers like baked tomatoes and cheese and crisp, buttery brioche pizzas. Dozens of the artful pastas Lynch is famous for, such as little lasagnas with chicken meatballs, and potato gnocchi with peas and mushrooms. Lobster rolls with aïoli. Chicken wrapped in prosciutto and stuffed with melting Italian cheese. Creamy vanilla bread pudding with caramel sauce. Accompanied by Lynch's forthright opinions and stunning four-color photographs, these dishes will create a stir on home tables.\u003cbr\u003e","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49755532296465,"sku":"CIN0618576819G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50509676904721,"sku":"CIN0618576819VG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51681442169105,"sku":"GOR006305124","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":51701370519825,"sku":"CIN0618576819A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0618576819.jpg?v=1750816090"},{"product_id":"out-of-line-book-barbara-lynch-9781476795454","title":"Out of Line","description":"\u003cb\u003eNamed one of \u003ci\u003eTime\u003c\/i\u003e's 100 Most Influential People in the World\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIf you have an appetite for culinary adventure, you'll devour the feisty and fun memoir by James Beard award-winning chef and philanthropist Barbara Lynch. --\u003ci\u003eElle\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eBlood, Bones, \u0026amp; Butter \u003c\/i\u003emeets\u003ci\u003e A Devil in the Kitchen\u003c\/i\u003e in this funny, fierce, and poignant memoir by world-renowned chef, restaurateur, and\u003ci\u003e Top Chef\u003c\/i\u003e judge Barbara Lynch, recounting her rise from a hard-knocks South Boston childhood to culinary stardom. \u003cp\u003e\u003c\/p\u003eCelebrated chef Barbara Lynch credits the defiant spirit of her upbringing in tough, poor Southie, a neighborhood ruled by the notorious Whitey Bulger gang, with helping her bluff her way into her first professional cooking jobs; develop a distinct culinary style through instinct and sheer moxie; then dare to found an empire of restaurants ranging from a casual but elegant clam shack to Boston's epitome of modern haute cuisine. \u003cp\u003e\u003c\/p\u003eOne of seven children born to an overworked single mother, Lynch was raised in a housing project. She earned a daredevil reputation for boosting vehicles (even a city bus), petty theft, drinking and doing drugs, and narrowly escaping arrest--haunted all the while by a painful buried trauma. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eOut of Line\u003c\/i\u003e describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. 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