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You will never want for the geographical origins of produce, botanical facts, traditional uses, and culinary tips for hundreds of plants again!   Throughout the lively narrative, The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs tempts us with layers of information, including:    The little-known geopolitical role of food plants How agriculture caused cities to blossom How the taste for spices drove global exploration and conquest Our endeavors toward a green future  Legends and lore of natural remedies The lineage of regional classics such as Italian tomatoes, Irish potatoes, Hawaiian pineapples, and Hungarian paprika  Take this bounty of knowledge, combine it with 500 mouthwatering photographs, and savor a scrumptious resource of useful information and fascinating reading!","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49565204480273,"sku":"GOR010049067","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49880669192465,"sku":"CIN0785834885VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50266241499409,"sku":"CIN0785834885A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50956698714385,"sku":"CIN0785834885G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0785834885.jpg?v=1763118175"},{"product_id":"original-mediterranean-cuisine-book-barbara-santich-9781862543317","title":"The Original Mediterranean Cuisine","description":null,"brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49781968273681,"sku":"GOR006931941","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1862543313.jpg?v=1750931579"},{"product_id":"original-mediterranean-cuisine-book-barbara-santich-9781556522727","title":"The Original Mediterranean Cuisine","description":"The Original Mediterranean Cuisine is both culinary history and cookbook, with 70 recipes from fourteenth- and fifteenth-century Catalan and Italian manuscripts, adapted for today's kitchens. Starting with the natural and cultural affinities of Mediterranean Europe, such that a medieval merchant from Italy could be understood in Marseille and Barcelona, it demonstrates the culinary similarities that differentiated this region from northern Europe. The first edition was published by Wakefield Press in Australia in 1995 and licensed in 1996 to Chicago Review Press in the USA. This edition has been extensively revised and enlarged by a third and is lavishly illustrated with images from medieval texts. 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