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From simple soups and sauces to sandwiches and wholesome meals find over 44 recipes for Tuna, Anchovies, mussels, salmon, mackerel, sardines, crab, cockles and herring: \u003cp\u003e\u003c\/p\u003e \u003cb\u003eTuna\u003c\/b\u003e: tuna and tomato paste mille-feuilletuna, ailio, bacon and avocado pitta, tacos with fresh tuna salad \u003cp\u003e\u003c\/p\u003e \u003cb\u003eAnchovy\u003c\/b\u003e: anchovies with gnocchi and sage, rib eye steak with anchovy butter, anchovy and olive tart \u003cp\u003e\u003c\/p\u003e \u003cb\u003eMussels\u003c\/b\u003e: mussel escab che with roasted peppers, Spanish tomato rice with mussels \u003cp\u003e\u003c\/p\u003e \u003cb\u003eSalmon\u003c\/b\u003e: Salmon tartare, salmon, leek and cream cheese tart, salmon spread, \u003cp\u003e\u003c\/p\u003e \u003cb\u003eMackrel\u003c\/b\u003e: peking mackerel, mackerel with stir friend vegetables and chili sauce \u003cp\u003e\u003c\/p\u003e \u003cb\u003eSardines\u003c\/b\u003e: sardines with burrata with roasted vegetables, sardines with confit thyme and tomato \u003cp\u003e\u003c\/p\u003e \u003cb\u003eCrab\u003c\/b\u003e: crab salad with orange and fennel, mushrooms with crab, garlic and Gruyere, plantain, crab and mango chutney \u003cp\u003e\u003c\/p\u003e \u003cb\u003eCockles\u003c\/b\u003e: coqlade, and zucchini and fennel soup with cockles \u003cp\u003e\u003c\/p\u003e \u003cb\u003eHerring\u003c\/b\u003e: cauliflower panna cotta with kippers, kipper kedgeree \u003cp\u003e\u003c\/p\u003e Find these recipes and more in this beautiful and unique cookbook. 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