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More than just another compendium of the globe’             s greatest brews, this book ventures off the well-trodden drinking path and takes the adventurous beer connoisseur deeper into the world of today’             s most compelling craft brewers.   Celebrating both the characters at the cutting edge of the contemporary craft beer scene and the pioneers of the past that inspired them, Ben McFarland’             s imbibing adventure stretches from Amsterdam’             s Red Light District to the far reaches of the Faroe Islands via ale-making iconoclasts of Oregon, Danish gypsy brewers, some monks (obviously) and law-bending, lederhosen wearing Bavarians. There’             s even a guy who makes beer from his beard.   The award-winning writer talks of the tales and the tastes of more than five hundred beers ranging from legendary lambics and heinously hopped India Pale Ales to sublime session brews, sexy stouts, cellar-dwelling Barley wines, funky farmhouse beers, collaboration ales, cult classics, sours and saisons, beers made with wild yeast, barrel-aged beers and more.   Amusing, enlightening and absorbing, Boutique Beers belongs on the bookshelf of discerning drinkers everywhere and ensures that you'll never look at your beer in the same way again.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49570358395153,"sku":"GOR005723720","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50789935022353,"sku":"GOR007092329","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1906417865.jpg?v=1751155699"},{"product_id":"world-s-best-beers-book-ben-mcfarland-9781906417284","title":"World's Best Beers","description":"World's Best Beers is an expert's guide to the most popular drink on the planet, by one of Britain's foremost beer writers. Divided into handy sections, it's perfect for all beer--lovers, be they globe-trotting enthusiasts or armchair aficionados. In 'Beer Brewing' and 'Beer Styles', beer's noble history is unveiled, the art and science of brewing explored and more than 60 beer styles explained, from abbey ales to Zoigle beers. 'A World of Beers' profiles 1000 of the finest brews in entertaining detail. Tasting notes are infused with interesting anecdotes, whilst key sympls denote beer types, such as session beers, connoisseur classics or beers that go well with food. Featured beers include Belgian Trappist tipples,innovative American craft ales, beautiful Bavarian lagers, incredible English ales and the best cutting edge brewing from Italy, Denmark, Canada, Japan and New Zealand. Beer is enjoying a radical renaissance from Tokyo to Turin, and California to Canberra, with drinkers discovering that beer is every bit as diverse in its aromas and flavours as wine. 'Beer and Food' offers an epicurean insight into food-friendly beers and dishes that suit them. In specialist bars, pubs and restaurants diners are being converted from grape to grain. with dinner - a phenomenon that's gaining international attention. World's Best Beers is a truly international exploration from an award-winning beer expert. 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This authoritative and entertaining guide to the breweries, brewpubs, and bars ofthe West Coast, Alaska, and Hawaii, is written by two experienced British beer writers who have spent considerable time traveling inthe U.S.and developing an infectious enthusiasm for ourexciting beers and brewing scene. 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Beginning with simple mathematics, these predictable rules led to the advent of the planet itself, as well as cells, organs and organelles, ecosystems, and increasingly complex life forms. McFarland provides an accessible discussion of a geological history as well, describing how the inorganic matter on Earth underwent chemical reactions with air and water, allowing for life to emerge from the world's first rocks. He traces the history of life all the way to modern neuroscience, and shows how the bioelectric signals that make up the human brain were formed. Most popular science books on the topic present either the physics of how the universe formed, or the biology of how complex life came about; this book's approach would be novel in that it condenses in an engaging way the chemistry that links the two fields. 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