{"title":"Betty Fussell","description":"\u003cp\u003eDive into the sharp-witted and insightful world of Betty Fussell. Explore her culinary adventures and cultural commentaries, perfect for readers who savour food writing with a side of historical perspective.\u003c\/p\u003e","products":[{"product_id":"my-kitchen-wars-book-betty-fussell-9780865475779","title":"My Kitchen Wars","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAlthough \u003cem\u003eMy Kitchen Wars\u003c\/em\u003e is a war story, this time the warrior is a woman and the battleground the kitchen. Her weapons--the \u003cem\u003ebatterie de cuisine\u003c\/em\u003e of grills and squeezers and knives--evoke a lifetime's need to make dinner, love, and war. By prying open the past with these implements, Betty Fussell gives voice to a generation of women whose stories were shaped and yet simultaneously silenced by an era of domestic strife and global conflict, from World War I to Vietnam.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eMy Kitchen Wars\u003c\/em\u003e also is a love story, recounting Fussell's liberation from the tyrannical Puritanism of her family by a veteran of the Good War, a young writer named Paul Fussell. But she soon finds herself captive again, constrained by the roles of faculty wife and mother. Still, she cannot stop hungering for both a life of the mind and carnal pleasures. Her inner war to unite body and mind brings down the marriage in a denouement as brutal as the whack of a cleaver. Yet Fussell, however bruised, emerges to cook another dinner and to tell her tale in this fierce and funny memoir. \u003cem\u003eMy Kitchen Wars\u003c\/em\u003e was adapted into a one-woman play performed in Hollywood and New York.\u003c\/p\u003e\u003cp\u003eBetty Fussell has lectured widely on food and food history and won the 2008 James Beard Award for Magazine Feature Writing with Recipes. She is the author of eleven books, including \u003cem\u003eMasters of American Cookery: M. F. K. 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Her weapons--the \u003cem\u003ebatterie de cuisine\u003c\/em\u003e of grills and squeezers and knives--evoke a lifetime's need to make dinner, love, and war. By prying open the past with these implements, Betty Fussell gives voice to a generation of women whose stories were shaped and yet simultaneously silenced by an era of domestic strife and global conflict, from World War I to Vietnam.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eMy Kitchen Wars\u003c\/em\u003e also is a love story, recounting Fussell's liberation from the tyrannical Puritanism of her family by a veteran of the Good War, a young writer named Paul Fussell. But she soon finds herself captive again, constrained by the roles of faculty wife and mother. Still, she cannot stop hungering for both a life of the mind and carnal pleasures. Her inner war to unite body and mind brings down the marriage in a denouement as brutal as the whack of a cleaver. 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The only problem is, you haven't got a clue about where to start or how to show them. With this book\u0026gt;\u003cb\u003eHow to play guitar for children\u003c\/b\u003e I will show you the basics, so by the end of this book you can be\u0026gt;\u003cb\u003econfident\u003c\/b\u003e in teaching your little one how to play some of the best nursery rhymes and popular songs with really easy chord diagrams and lyrics. \u003cb\u003ePractice makes perfect\u003c\/b\u003e and by using these techniques on a daily basis, you should be able to rock 'n' roll with family members in no time. You don't have to sit and struggle with the guitar for hours on end, by just spending\u0026gt;\u003cb\u003e15 minutes a day\u003c\/b\u003e and repeating exercises covered in this book, you will eventually be able to progress and play songs from beginning to end. What are you waiting for? Download the book and let's get started  A Fantastic Way To Teach Your Child How To Play Guitar  \u003cb\u003eComplete with colorful illustrations and easy to read chord boxes, learning guitar has never been easier.\u003c\/b\u003e Includes these great nursery rhymes: - Mary Had A Little Lamb - If You're Happy And You Know IT - Old MacDonald Had A Farm And Many More  This book not only teaches your child but you (the parent) too  What are you waiting for? Get Rockin and a Rolling with the family now","brand":"WoB","offers":[{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":49630752276753,"sku":"GOR012627827","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51293220208913,"sku":"CIN0140263322VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":51729249075473,"sku":"CIN0140263322A","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":53511506821393,"sku":"CIN0140263322G","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0140263322.jpg?v=1751258624"},{"product_id":"raising-steaks-book-betty-fussell-9780151012022","title":"Raising Steaks","description":"\u003cp\u003eCrisscrossing the nation, visiting everyone from small ranchers to famous chefs to corporate honchos, Fussell skillfully explains why beef, steak in particular, has come to symbolize what this country is all about, for good and ill. You'll want to dust off the grill and get cooking.--\u003ci\u003eChicago Tribune\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eRaising Steaks, \u003c\/i\u003eBetty Fussell saddles up for a spirited ride across America on the trail of our most iconic food. \u003c\/p\u003e\u003cp\u003eWhen we bite into a steak's charred crust and pink interior, we bite into contradictions that have branded our nation from the start. We taste the competing fantasies of British pastoralists and Spanish ranchers that erupted in land wars between a wet-weather East and a desert West. We savor the ideas of wilderness and progress that clashed when we replaced buffalo with cattle, and then cowboys with industrial machines. We see rugged individualism and corporate technology collide when we breed, feed, slaughter, package, and distribute the animals we turn into meat. And we participate--like the cattlemen, chefs, feedlot operators, and scientists Fussell talks with--in the mythology that inspires cowboys to become technocrats and presidents to play cowboy. \u003ci\u003eRaising Steaks \u003c\/i\u003eis a celebration of, and an elegy for, a uniquely American Dream. \u003c\/p\u003e\u003cp\u003eFussell approaches her subject with an uncommon capacity to suspend judgment, the better to collect as much information as possible . You can't help admiring Fussell's tireless willingness to crawl through thornbrush, ride in a parade dressed up as a cowgirl, sit through industry conferences, and suit up in near-biohazard gear to learn butchering.--\u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e[Fussell's] adventurous spirit is contagious, as is her unabashed pleasure in details .--\u003ci\u003eSaveur\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eAn IACP and James Beard Award Nominee\u003c\/p\u003e\u003cb\u003e\u003c\/b\u003e\u003cp\u003eBETY FUSEL is the author of ten previous books, including \u003ci\u003eThe Story of Corn \u003c\/i\u003eand \u003ci\u003eMy Kitchen Wars. \u003c\/i\u003eA contributor to the \u003ci\u003eNew York Times, \u003c\/i\u003ethe \u003ci\u003eNew Yorker, Saveur, Food \u0026amp; Wine, Gastronomica, \u003c\/i\u003eand other publications, she has also lectured widely on food history. 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Corn transformed the way the entire world eats, providing a hardy, inexpensive alternative to rice or wheat and cheap fodder for livestock and finding its way into everything from explosives to embalming fluid.\u003c\/p\u003e\u003cp\u003eBetty Fussell has given us a true American saga, interweaving the histories of the indigenous peoples who first cultivated the grain and the European conquerors who appropriated and propagated it around the globe. She explores corn's roles as food, fetish, crop, and commodity to those who have planted, consumed, worshiped, processed, and profited from it for seven centuries.\u003c\/p\u003e\u003cp\u003eNow available only from the University of New Mexico Press, \u003ci\u003eThe Story of Corn, \u003c\/i\u003e is the winner of a Julia Child Cookbook Award from the International Association of Culinary Professionals.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e-Written in a lively and nontechnical style.---\u003ci\u003eLibrary Journal\u003c\/i\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e-Fussell has clearly done a good deal of research and a lot of traveling--peering over a precipice at Machu Picchu, descending into a restored ceremonial kiva of the Anasazi people in New Mexico, visiting the sole surviving corn palace from the Midwest boosters--glory days of a century ago.---\u003ci\u003eKirkus Reviews\u003c\/i\u003e\u003c\/p\u003e","brand":"WoB","offers":[{"title":"US \/ WELL_READ \/ SBYB","offer_id":50171038728465,"sku":"CIN0865475458A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50238862393617,"sku":"CIN0865475458VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50406043484433,"sku":"CIN0865475458G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":51346890621201,"sku":"GOR014232590","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":53408152715537,"sku":"GOR014910481","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0865475458.jpg?v=1750916127"},{"product_id":"story-of-corn-book-betty-fussell-9780394578057","title":"Story of Corn","description":null,"brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50321422352657,"sku":"CIN0394578058G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50349130121489,"sku":"CIN0394578058VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0002158515.jpg?v=1751007313"},{"product_id":"my-kitchen-wars-book-betty-fussell-9780865476035","title":"My Kitchen Wars","description":null,"brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50420484571409,"sku":"CIN0865476039G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":51939420143889,"sku":"GOR014468564","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":53499971436817,"sku":"CIN0865476039A","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0865476039.jpg?v=1751012491"},{"product_id":"masters-of-american-cookery-book-betty-fussell-9780803269200","title":"Masters of American Cookery","description":"Ever since American soldiers returned home after World War II with a passion for pâté and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. And guiding us through our culinary revolution have been four of the world's finest food experts: Julia Child, Craig Claiborne, James Beard, and M. F. K. Fisher. In Masters of American Cookery, Betty Fussell demonstrates vividly how each of these chefs has made a unique and invaluable contribution to the American way of cooking and eating. In more than two hundred recipes—in chapters on appetizers, soups, salads, sauces, meats, poultry, fish, breads, cheeses and wines, and desserts—Fussell shares the artistry of these culinary masters. She also traces the evolution of each dish and provides insightful, often witty asides about the origins of the recipes. In the tradition of Waverley Root and M. F. K. Fisher herself, Fussell has combined elements of history, memoir, and the cookbook to create a food lover’s delight. As entertaining as it is instructive, Masters of American Cookery belongs on the bookshelf of anyone who cares about good food. 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A celebration and an elegy for a uniquely American Dream, Raising Steaks takes an \"unflinching look at the ethical and environmental implications of modern meat ... yet leaves us with a powerful hankering for a thick T-bone grilled rare\"--Michael Pollan","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51003392819473,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51003395014929,"sku":"NIN9780547247694","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52599949426961,"sku":"NLS9780547247694","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0547247699.jpg?v=1751392029"},{"product_id":"my-kitchen-wars-book-betty-fussell-9780803220973","title":"My Kitchen Wars","description":"Although My Kitchen Wars is a war story, this time the warrior is a woman and the battleground the kitchen. Her weapons—the batterie de cuisine of grills and squeezers and knives—evoke a lifetime’s need to make dinner, love, and war. By prying open the past with these implements, Betty Fussell gives voice to a generation of women whose stories were shaped and yet simultaneously silenced by an era of domestic strife and global conflict, from World War II to Vietnam. My Kitchen Wars also is a love story, recounting Fussell’s liberation from the tyrannical Puritanism of her family by a veteran of the “Good War,” a young writer named Paul Fussell. But she soon finds herself captive again, constrained by the roles of faculty wife and mother. Still, she cannot stop hungering for both a life of the mind and carnal pleasures. Her inner war to unite body and mind brings down the marriage in a denouement as brutal as the whack of a cleaver. Yet Fussell, however bruised, emerges to cook another dinner and to tell her tale in this fierce and funny memoir. 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She's not just the award-winning author of numerous books ranging from biography and memoir to cookbooks and food history; not just a winner of the James Beard Foundation's Journalism Award who was inducted into their \"Who's Who of American Food and Beverage\" in 2009; and not just an extraordinary person whose fifty years' worth of essays on food, travel, and the arts have appeared in scholarly journals, popular magazines and newspapers as varied as\u003ci\u003eThe New York Times\u003c\/i\u003e,\u003ci\u003eThe New Yorker\u003c\/i\u003e,\u003ci\u003eThe Los Angeles Times\u003c\/i\u003e,\u003ci\u003eSaveur\u003c\/i\u003e, and\u003ci\u003eVogue\u003c\/i\u003e.\u003cbr\u003e \u003cbr\u003e This is a woman who at eighty-two years old (and despite being half-blind) went deer hunting for the very first time in the Montana foothills with her son, Sam (as described in her 2010 essay for the\u003ci\u003eNew York Times Magazine\u003c\/i\u003e.) She got her deer.\u003cbr\u003e \u003cbr\u003e This is a woman who declared in a 2005 essay for Vogue that she had to teach herself Latin and German from scratch (on top of teaching herself how to cook) as a young twenty-one year old bride, because \"housewifery wasn't enough.\"\u003cbr\u003e \u003cbr\u003e Indeed, for Fussell one subject is never enough. Counterpoint is thrilled to be publishing this selected anthology of her diverse essays.\u003cbr\u003e\n\u003c\/div\u003e","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51394307719441,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":51394307817745,"sku":"CIN1619027852G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51475966230801,"sku":"CIN1619027852VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1619027852.jpg?v=1751375889"},{"product_id":"how-to-cook-a-coyote-book-betty-fussell-9781640097384","title":"How to Cook A Coyote","description":"\u003cb\u003eA \u003ci\u003eNew York Times\u003c\/i\u003e Editors' Choice\u003cbr\u003e \u003cbr\u003e Soigné! A recipe for survival. A juicy, sexy, and wise memoir from the \"gifted essayist and meditative thinker\" that captures the urgency of life at the age of ninety-eight (\u003ci\u003eThe New York Times\u003c\/i\u003e)\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e From telling what it's like to go blind to confronting the ongoing erosion of time and the mystery of what's to come, \u003ci\u003eHow to Cook a Coyote\u003c\/i\u003e recounts a decade of change as the celebrated food writer and critic Betty Fussell moves from Manhattan to the Montecito retirement community where Julia Child once resided. As Fussell recalls family, friends, enemies, and lovers with wry humor, affection, and a sharp-eyed confrontation with mortality, all the while, the coyote watches. An emblem of the wild and her metaphor for all the things one can't control--this coyote stalks her, taking on greater emotional and metaphorical resonance as the days progress.\u003cbr\u003e \u003cbr\u003e Ultimately this exciting new work from an incomparable voice in American writing provides a recipe for how to enjoy each moment as if it were the last day of your life.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":52720037134609,"sku":"NIN9781640097384","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53235480396049,"sku":"CIN1640097384VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781640097384.jpg?v=1762985070"},{"product_id":"food-in-good-season-book-betty-fussell-9780394571171","title":"Food in Good Season","description":null,"brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":53244960440593,"sku":"CIN0394571177G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53476579148049,"sku":"CIN0394571177VG","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780394571171.jpg?v=1773368213"},{"product_id":"fussell-betty-betty-fussell-s-home-plates-pbk-book-betty-fussell-9780525248613","title":"Fussell Betty : Betty Fussell'S Home Plates (Pbk)","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":53334311239953,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53334311469329,"sku":"CIN0525248617VG","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780525248613.jpg?v=1774235847"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-betty-fussell.oembed","provider":"World of Books ","version":"1.0","type":"link"}