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Founded in 1981, this shopping and dining establishment celebrates good food, fresh ingredients, and sustainable living. This encouraging and easy-to-follow book includes 250 natural brunch, soup, salad, fish, meat, vegetable, bean, grain, pasta, drink, and sweets recipes. 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Sugar, butter, vanilla, maybe some chocolate and cinnamon, honey, butterscotch, mint, peanut butter, with almonds or topped with rich icing and sprinkles . . . With cookies, the possibilities are endless. Filled with award-winning chef Bev Shaffer's tried-and-tested sweet secrets, this cookie treasury is the ultimate guide for baking perfect cookies of all flavors, shapes, and sizes.\u003c\/p\u003e\u003cp\u003eWith more than one hundred fifty indulgent buttery, chocolaty, sugary, sumptuous goodies, this straightforward and stylish cookbook has something to satisfy every sweet tooth. 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