{"title":"Bijoy Kumar Sarkar","description":null,"products":[{"product_id":"animal-byproducts-and-wool-science-book-bijoy-kumar-sarkar-9789358878035","title":"Animal Byproducts and Wool Science","description":"Animal Byproducts and Wool Science: Processing, Utilization, and Sustainable Applications offers an in-depth exploration of the scientific, industrial, and environmental dimensions of byproduct processing and wool technology. Designed for students, researchers, veterinary professionals, livestock entrepreneurs, and sustainability advocates, this book provides a comprehensive understanding of how materials often regarded as wastesuch as bones, hides, intestines, feathers, and woolcan be transformed into valuable products through eco-conscious practices.  The first section of the book focuses on the sustainable processing of animal byproducts from slaughterhouses, detailing their potential applications in pharmaceuticals, fertilizers, cosmetics, food ingredients, biofuels, and bioplastics. It emphasizes safe handling, efficient resource use, and the design of modern byproduct utilization facilities with considerations for organic waste management, composting, and energy recovery.  The second section delves into wool science, covering the anatomy, properties, and grading of wool, fur, pelts, and specialty fibers. It outlines the wool value chainfrom shearing and sorting to quality assessment and industrial processingand emphasizes wool role in the textile and fashion industries, particularly within the framework of natural fiber sustainability.  With a strong focus on the circular economy, ethical sourcing, and green technologies, the book highlights the value of integrating sustainability into animal product utilization. It is an essential resource for advancing both scientific understanding and industrial best practices in line with global sustainability goals.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52969998287121,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":52969998680337,"sku":"NGR9789358878035","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9789358878035.jpg?v=1766584063"},{"product_id":"production-preservation-and-processing-of-egg-book-bijoy-kumar-sarkar-9781041247142","title":"Production, Preservation, and Processing of Egg","description":"This book covers all aspects of egg production and processing from health benefits to marketing. It examines egg formation, structure, composition, and nutritive value, along with quality assessment techniques, including:    Scientific approaches to egg handling, grading, candling, and quality evaluation techniques Complete incubation and hatching procedures for fertile egg management Preservation methods for both shell eggs and processed egg products Storage, packaging, and transportation guidelines for maintaining egg quality Traditional Indian egg recipes and processing techniques for value addition  The book also offers detailed sections on handling, grading, candling, incubation, spoilage prevention, preservation methods, storage, packaging, transportation, and processing and is written for poultry professionals, food technologists, and students interested in agricultural sciences.  This title has been co-published with Narendra Publishing House. T\u0026amp;F does not sell or distribute the print and electronic editions in India, Sri Lanka, Nepal, Bangladesh, Pakistan, and Bhutan.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":53024323010833,"sku":"NGR9781041247142","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":53113851937041,"sku":"NLS9781041247142","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781041247142.jpg?v=1768413514"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-bijoy-kumar-sarkar.oembed","provider":"World of Books ","version":"1.0","type":"link"}