{"title":"Blanche S Rhett","description":null,"products":[{"product_id":"two-hundred-years-of-charleston-cooking-book-blanche-s-rhett-9780872493483","title":"Two Hundred Years of Charleston Cooking","description":"\u003cp\u003eFirst published in 1930 as \u003ci\u003e200 Years of Charleston Cooking\u003c\/i\u003e, this collection of 307 recipes was gathered by Blanche S. Rhett, edited by Lettie Gay, and included an introduction by Helen Woodward. It was updated in 1976 with a revised title, \u003ci\u003eTwo Hundred Years of Charleston Cooking\u003c\/i\u003e, and a new foreword by Elizabeth Verner Hamilton.\u003c\/p\u003e\u003cp\u003eBlanche Rhett gathered these recipes from housewives and their African American cooks in Charleston, South Carolina. The recipes were full of family secrets, but they did not translate well into recipes because they lacked precise measurements. With encouragement from Helen Woodward, Blanche Rhett engaged Lettie Gay, who was the director of the Home Institute at the \u003ci\u003eNew York Herald Tribune\u003c\/i\u003e, to do most of the work of interpreting, testing, and organizing the recipes into this book.\u003c\/p\u003e\u003cp\u003eIn a new foreword, Rebecca Sharpless, professor of history and author of\u003ci\u003e Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960, \u003c\/i\u003e provides historical and social context for understanding this groundbreaking book in the twenty-first century.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49591900602641,"sku":"GOR009341293","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50037917712657,"sku":"CIN0872493482VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50763368071441,"sku":"CIN0872493482G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":52718584758545,"sku":"CIN0872493482A","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0872493482.jpg?v=1763479038"},{"product_id":"two-hundred-years-of-charleston-cooking-book-blanche-s-rhett-9781643361987","title":"Two Hundred Years of Charleston Cooking","description":"First published in 1930 as 200 Years of Charleston Cooking, this collection of more than three hundred recipes was gathered by Blanche S. Rhett from housewives and their African American cooks in Charleston, South Carolina. From enduring favorites like she-crab soup and Hopping John to forgotten delicacies like cooter (turtle) stew, the recipes Rhett collected were full of family secrets but often lacked precise measurements. With an eye to precision that characterized home economics in the 1930s, Rhett engaged Lettie Gay, director of the Home Institute at the New York Herald Tribune, to interpret, test, and organize the recipes in this book.   Two Hundred Years of Charleston Cooking is replete with southern charm and detailed instructions on preparing the likes of shrimp with hominy, cheese straws, and sweet potato pie not to mention more than one hundred pages of delightful cakes and candies.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51168168608017,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51168168804625,"sku":"CIN1643361988VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":53089991754001,"sku":"NIN9781643361987","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1643361988.jpg?v=1763478879"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-blanche-s-rhett.oembed","provider":"World of Books ","version":"1.0","type":"link"}