{"title":"Bruce W Zoecklein","description":null,"products":[{"product_id":"wine-analysis-and-production-book-bruce-w-zoecklein-9788123905181","title":"Wine Analysis and Production","description":"Winemaking as a form of food preservation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also played an important role in the development of society, reli­ gion, and culture. We are currently drinking the best wines ever produced. We are able to do this because of our increased understanding of grape growing, biochemistry and microbiology of fermentation, our use of ad­vanced technology in production, and our ability to measure the various major and minor components that comprise this fascinating beverage. Historically, winemakers succeeded with slow but gradual improvements brought about by combinations of folklore, observation, and luck. How­ ever, they also had monumental failures resulting in the necessity to dis­ pose of wine or convert it into distilled spirits or vinegar. It was assumed that even the most marginally drinkable wines could be marketed. This is not the case for modem producers.","brand":"WoB","offers":[{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50051967090961,"sku":"GOR012607495","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50325758214417,"sku":"CIN8123905181G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50405204754705,"sku":"CIN8123905181A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/B006UF7UCA.jpg?v=1750871396"},{"product_id":"wine-analysis-and-production-book-bruce-w-zoecklein-9780834217010","title":"Wine Analysis and Production","description":"This accessible volume provides practical information on wine  analysis and production. It covers the full range of techniques, from  quick screening assays to wet chemical and instrumentation analysis,  as well as interpretation of results. Emphasizing a step-by-step  approach to procedures, the authors: - examine  analyses commonly  performed in the United States, Europe and  Australia: - discuss  viticultural considerations as they relate  to  winemakeing as well as  sensory evaluation and the importance of  each anolyte in the spectrum  of winery operations: - present  new procedures including 'quick'  qualitative tests for the presence  of various constituents: - explore  updated information on  sensory evaluation of wines, use of enzymes in  winemaking, health  aspects and more, and - offer a chapter featuring  laboratory  procedures, listed alphabetically and extensively  cross-referenced. International in scope, Wine Analysis  and  Production is essential for winemakers and laboratory  personnel  worldwide. Students of enology will find it an incomparable  resource.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":50478706884881,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50478707114257,"sku":"CIN0834217015G","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0834217015.jpg?v=1750946550"},{"product_id":"production-wine-analysis-book-bruce-w-zoecklein-9781461581482","title":"Production Wine Analysis","description":"This text is designed to acquaint the reader with the commonly used procedures of juice and wine analysis as they are generally practiced in the industry, and as they are taught in the Department of Enology at California State University, Fresno. It is assumed that the reader has a basic preparation in the fields of chemistry and microbiology. In developing material for this text, the authors have emphasized analyses as they would be carried out in a production laboratory. Realizing that different laboratories have different analytical capabilities, personnel as well as equip­ ment, we have in many instances provided several different approaches to the same analysis. Throughout this book we have attempted to give special attention to practical considerations and the importance of these analyses in the total spectrum of winery operations. We hope the book's format will satisfy the inter­ ests oflaboratory personnel as well as winemakers. The process of making wine involves a series of concerns for the winemaker and staff of a winery. The first concerns are viticultural. Upon arrival of the fruit, its quality is assessed, grapes are processed and fermentation is begun. Almost immediately, and in many instances simultaneously, chemical and microbiological stability of the young and\/or aging wine become important. Finally, problems do occur on occasion, and a number of what may be consid­ ered remedial techniques can be employed to produce an acceptable product.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51027571114257,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51027573702929,"sku":"NIN9781461581482","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52345980485905,"sku":"NLS9781461581482","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1461581486.jpg?v=1751210014"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-bruce-w-zoecklein.oembed","provider":"World of Books ","version":"1.0","type":"link"}