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Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoespays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African\u003ci\u003ezalook\u003c\/i\u003edip. There's perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspiredCocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache,plus a refreshingRoselle-Rooibos Drinkthatwill satisfy any sweet tooth.\u003cbr\u003e \u003cbr\u003e With more than 100 modern and delicious dishes that draw on Terry's personal memories as well as the history of food that has traveled from the African continent,\u003ci\u003eAfro-Vegan\u003c\/i\u003etakes you on an international food journey. 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