{"title":"Caggiano","description":null,"products":[{"product_id":"modern-italian-cooking-book-caggiano-9780671754457","title":"Modern Italian Cooking","description":"\u003cp\u003eLibrarians and teachers know how important graphic novels can be in engaging young readers and even getting reluctant readers interested in books. \u003ci\u003eGraphic Novels for Young Readers: A Genre Guide for Ages 4-14\u003c\/i\u003e identifies and describes the growing number of graphic novels that are suitable for and popular with readers ages 6-14. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTaking a genre approach, the book organizes approximately 400 titles, most of them published in the last five years, according to genre, subgenre, and theme. It describes series and lists bibliographic information for each title. Also included are subjects and read-alikes, as well as designations of awards. A great readers' advisory tool, this guide can also be used for collection development in school and public libraries.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49588542963985,"sku":"GOR005004170","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49800710684945,"sku":"GOR005015780","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50359709565201,"sku":"CIN0671754459G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51690983883025,"sku":"CIN0671754459VG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":51695513469201,"sku":"CIN0671754459A","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0671754459.jpg?v=1751262787"},{"product_id":"italy-al-dente-book-caggiano-9780688148775","title":"Italy Al Dente","description":"\u003cp\u003ePasta, polenta, gnocchi, risotto, soup--these are the heart and soul of Italian cooking. Simple, hearty, and filling, these dishes can satisfy any craving, any time.\u003c\/p\u003e \u003cp\u003eDo you like pasta? Biba gives you pasta--three chapters of pasta, eighty-seven recipes in all. Prefer your pasta stuffed? How about Eggplant-Goat Cheese Tortelli with Fresh Tomatoes and Black Olives or Spinach Cannelloni with Duck and Wild Mushroom Stuffing? Want to try a new spin on lasagne? Lasagne with Walnut Pesto and Ricotta might be just the thing. If you like to keep it simple, Biba can feed your hunger with inspired but quick-to-the-table recipes like Spaghetti with Hot Anchovy Sauce or Pasta with Spicy Broccoli.\u003c\/p\u003e \u003cp\u003ePolenta and gnocchi are the quintessential Italian comfort foods and Biba's hearty recipes serve up satisfaction and surprising variety--Potato Gnocchi with Osso Buco Sauce; Saffron Gnocchi with Mushrooms, Prosciutto, Asparagus, and Cream Sauce; Polenta with Fontina, Butter, and Sage; and Soft Polenta with Pancetta, Garlic, and Hot Pepper, to name only a few.\u003c\/p\u003e \u003cp\u003eRisotto and soup--what better choices can one have on a cold, wet evening? Whatever you're in the mood for--or have on hand--there's a risotto to fit the bill. Savor Risotto of the Fisherman; Risotto with Roasted Butternut Squash; Risotto with Three Cheeses; or Risotto with Sausage, Beans, and Red Wine. And soup lovers will delight in what Biba has to offer--from thick vegetable minestre like Tuscan Chick-pea and Pasta Soup and Artichoke, Leek, and Rice Soup to lighter fare like Angel Hair in Broth.\u003c\/p\u003e \u003cp\u003eItaly at Dente keeps the flavors direct and the recipes simple. If you like Italian, this is a cookbook for the kitchen counter.\u003c\/p\u003e Italy al Dente is Italian food that is \"just right.\" There singular recipes are perfectly on target -- precisely the food we want to eat every day, day after day: the simply perfect pasta, flavor-filled gnocchi, hearty soups, steaming risottos, and comforting polenta -- the tastes we crave when we think Italian. \u003cp\u003eLegions of Biba admirers -- who have brought hundreds of thousands of copies of her cookbooks -- know that no one hits this high note quite as well as she does. Recipe after recipe, each is a peak moment, with dishes like Simmer Spaghetti with Uncooked Tomato Sauce Squash-Eggplant Tortellini with Butter and Sage, Ricotta Gnocchi with Walnuts and Gorgonzola, Barley and Porcini Mushroom Soup, Soft Polenta with Bolognese Meat Sauce, and Risotto with Roasted Butternut Squash. 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