{"title":"Carlo Mirarchi","description":"\u003cp\u003eDelve into the culinary mind of Carlo Mirarchi, celebrated chef and author. Explore cookbooks that blend innovative techniques with time-honoured traditions, perfect for aspiring chefs and food enthusiasts alike.\u003c\/p\u003e","products":[{"product_id":"roberta-s-still-cookin-book-carlo-mirarchi-9780847869800","title":"Roberta's: Still Cookin'","description":"Originally nestled in the heart of Bushwick, the ever-hip restaurant Roberta s has been serving up good vibes and tasty bites to a cohort of loyal customers from around the globe. Once widely known for its perfectly charred pizzas, the restaurant now sees loyal regulars and international foodies alike flock in search of elevated, unfussy pastas, salads, meats, desserts, and mind-bending cocktails. Since its inception in 2008, the Roberta s universe has grown to include a restaurant in Culver City, Los Angeles, as well as in Grand Central Station and the East Village in New York, along with endless pop-ups around the U.S., including fixtures at Frieze Art Fair in L.A. and New York. This book offers a one way-ticket to the Roberta s universe, packed with never-before-published recipes from the ever-evolving menu, alongside signature graphics, photographs, drawings, and stories from the restaurant responsible for single-handedly making pizza cool again. Hoy and Mirarchi explore the eight pillars of the Roberta s menu: pantry, charcuterie, vegetables, grill, pizzas, pastas, drinks, and desserts. All-new recipes include signature pizzas like the Famous Original, the Bee Sting, and Team Zissou, as well as classics like Green Lettuces, Cacio e Pepe, and Clam Tagliatelle.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49740552864017,"sku":"NGR9780847869800","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":51323210957073,"sku":"CIN0847869806G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0847869806.jpg?v=1751107366"},{"product_id":"roberta-s-cookbook-book-carlo-mirarchi-9780770433710","title":"Roberta's Cookbook","description":"\u003cb\u003eThe Brooklyn destination the \u003ci\u003eNew York Times\u003c\/i\u003e called \"one of the most extraordinary restaurants in the country\"-which began as a pizza place and quickly redefined the urban food landscape-releases its highly anticipated debut cookbook.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e When Roberta's opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It's still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City.The forces behind Roberta's-chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini-share recipes, photographs, and stories meant to capture the experience of Roberta's for those who haven't been, and to immortalize it for those who've been there since the beginning.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49866410131729,"sku":"CIN0770433715G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50099530563857,"sku":"GOR009655593","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50100464746769,"sku":"GOR011312641","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51730019418385,"sku":"CIN0770433715VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0770433715.jpg?v=1751042799"},{"product_id":"roberta-s-book-carlo-mirarchi-9780789347046","title":"Roberta's","description":"Originally nestled in the heart of Bushwick, the ever-hip restaurant Roberta s has been serving up good vibes and tasty bites to a cohort of loyal customers from around the globe. Once widely known for its perfectly charred pizzas, the restaurant now sees loyal regulars and international foodies alike flock in search of elevated, unfussy pastas, salads, meats, desserts, and mind-bending cocktails. Since its inception in 2008, the Roberta s universe has grown to include a restaurant in Culver City, Los Angeles, as well as in Grand Central Station and the East Village in New York, along with endless pop-ups around the U.S., including fixtures at Frieze Art Fair in L.A. and New York.  This book offers a one way-ticket to the Roberta s universe, packed with never-before-published recipes from the ever-evolving menu, alongside signature graphics, photographs, drawings, and stories from the restaurant responsible for single-handedly making pizza cool again. Hoy and Mirarchi explore the eight pillars of the Roberta s menu: pantry, charcuterie, vegetables, grill, pizzas, pastas, drinks, and desserts. All-new recipes include signature pizzas like the Famous Original, the Bee Sting, and Team Zissou, as well as classics like Green Lettuces, Cacio e Pepe, and Clam Tagliatelle.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51373546111249,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51373546176785,"sku":"NIN9780789347046","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":52111115419921,"sku":"NGR9780789347046","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0789347040.jpg?v=1750946440"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-carlo-mirarchi.oembed","provider":"World of Books ","version":"1.0","type":"link"}