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For the best all-purpose gluten-free cookbook, look no further. Inside, you'll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You'll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It's everything you need to serve satisfying gluten-free meals 365 days a year!\u003c\/p\u003e \u003cp\u003ePraise for 1,000 Gluten-Free Recipes\u003c\/p\u003e \u003cp\u003e\"This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use.\"\u003cbr\u003e --Cynthia Kupper, R.D., Executive Director, Gluten Intolerance Group of North America\u003c\/p\u003e \u003cp\u003e\"Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. 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With celiac disease and non-celiac gluten intolerance becoming more common, a gluten-free diet is essential for a growing number of people. This book gives them safe, gluten-free recipes for the everyday foods they miss most--breads, pasta, muffins, cookies, cakes, pies, and more.\u003cbr\u003e \u003cbr\u003e For parents and home cooks who have children or family members who must eat gluten-free meals, this book offers familiar favorites that are just as tasty as the real thing. 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Gluten is found not just in bread, pasta, and cereal, but in unexpected items like cream soups, sauces, and condiments. Preparing a simple, homemade meal without gluten-based products can seem daunting.\u003cbr\u003e Carol Fenster, Ph.D., has been using her expert knowledge and cooking know-how to keep herself and her gluten-free family happy and healthy for over ten years. In \u003ci\u003eWheat-Free Recipes and Menus\u003c\/i\u003e, Fenster shares her years of experience, explaining how to incorporate new ingredients into down-home, easy to prepare meals, free of wheat but full of taste. Employing easy-to-find substitutes for gluten-based ingredients, Dr. Fenster's meals are rich and flavorful without relying on excess fat and salt. 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