{"title":"Caroline Potter","description":"\u003cp\u003eDelve into the captivating worlds crafted by Caroline Potter. From gripping thrillers to heartwarming dramas, her stories explore the depths of human connection. Start your next literary adventure here.\u003c\/p\u003e","products":[{"product_id":"erik-satie-book-caroline-potter-9781783270835","title":"Erik Satie","description":"Erik Satie's (1866-1925) music appeals to wide audiences and has influenced both experimental artists and pop musicians. Little about Satie was conventional, and he resists classification under easy headings such as classical music. Instead of pursuing the path of a professional composer, Satie initially earned a living as a caf  pianist and moved in bohemian circles which prized satire, popular culture and experiment. Small wonder that his music is fundamentally new in conception. It is music which is not always designed to be listened to attentively: music which can be machine-like but is to be played by humans. For Satie, music was part of a wider concept of artistic creation, as evidenced by his collaborations with leading avant-garde artists and in works which cross traditional genre boundaries such as his texted piano pieces. His music was created in some of the most exciting and creatively stimulating environments of the late nineteenth and early twentieth century: Montmartre and Montparnasse. Paris was the artistic centre of Europe, and Satie was a notorious figure whose music and ideas are inextricably linked with the City of Light. This book situates Satie's work within the context and sonic environment of contemporary Paris. It shows that the influence of street music, musicians and poets interested in new technology, contemporary innovations and radical politics are all crucial to an understanding of Satie. Music from the ever-popular Gymnop dies to newly discovered works are discussed, and an online supplement features rare pieces recorded especially for the book. CAROLINE POTER is Reader in Music at Kingston University London. A graduate in both French and Music, she has published widely on French music since Debussy and was Series Advisor to the Philharmonia Orchestra's Paris2014-15 season.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49737310208273,"sku":"NGR9781783270835","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50266987200785,"sku":"GOR009646398","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52669157179665,"sku":"NLS9781783270835","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":52754758533393,"sku":"NIN9781783270835","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1783270837.jpg?v=1751344793"},{"product_id":"pierre-boulez-organised-delirium-book-caroline-potter-9781837650859","title":"Pierre Boulez: Organised Delirium","description":"Exploring the emotional and cultural influences on Pierre Boulez's early works as well as the role surrealism and French culture of the 1930s and 40s played in shaping his radical new musical concepts.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49747875135761,"sku":"NGR9781837650859","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50883790831889,"sku":"GOR014104151","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51395545956625,"sku":"NIN9781837650859","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1837650853.jpg?v=1751378080"},{"product_id":"all-american-paleo-table-book-caroline-potter-9781624144714","title":"All-American Paleo Table","description":"Traditional American food gets a bad rap, but it doesn't have to be unhealthy. In All American Paleo Table, Caroline Potter, the blogger and nutritional therapist behind Colourful Eats (colorfuleatsnutrition.com), presents healthy, grain, gluten and sugarfree twists on classic American dishes. Whether readers have dietary restrictions or are just looking to make healthier meals and lose weight, this book has something for them. All American Paleo Table makes nutritious ingredient swaps and gets creative with technique, texture and flair. The recipes range from savory favourites like Smoked Ribs, Fried Chicken and Waffles and Sausage Stuffed Biscuits and Gravy to sweet favorites like Creamy Coffee Ice Cream, Peppermint Patties and Pumpkin Cheesecake. The large audience for All American Paleo Table includes the people with both food sensitivities or restrictions and patriotic memories of food - people who need to eat healthy but don't want to sacrifice the foods that are so important to their American identity.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49759527371025,"sku":"CIN1624144713G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50472997945617,"sku":"CIN1624144713VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":53393271783697,"sku":"GOR014898108","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1624144713.jpg?v=1751246329"},{"product_id":"all-american-paleo-table-book-caroline-potter-9781624141720","title":"All-American Paleo Table","description":"Traditional American food gets a bad rap, but it doesn't have to be unhealthy. In All-American Paleo Table, Caroline Potter, the blogger and nutritional therapist behind Colorful Eats (colorfuleatsnutrition.com), presents healthy, grain, gluten, and sugar-free twists on classic American dishes. Whether readers have dietary restrictions or are just looking to make healthier meals and lose weight, this book has something for them. All-American Paleo Table makes nutritious ingredient swaps and gets creative with technique, texture and flair. The recipes range from savoury favourites like Smoked Ribs, Fried Chicken and Waffles and Sausage Stuffed Biscuits and Gravy to sweet favourites like Creamy Coffee Ice Cream, Peppermint Patties and Pumpkin Cheesecake. 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Yet, as Caroline Potter's new book demonstrates, their careers were closely linked during Lili Boulanger's short life (1893-1918) and there are several intriguing connections between their musical works.   This biography also provides the first full analysis of the Boulanger sisters' musical styles, placing them within the context of French musical history. Their lives are also a case study in the issues of gender which surround music making even to the present day. Despite an unusually privileged upbringing, Nadia and Lili Boulanger exemplify the struggle women experienced when attempting to enter the professional music world. Lili became the first woman to win the Prix de Rome in 1913, and Nadia gained second place in 1908. Yet in spite of this initial success, Nadia Boulanger was to give up composing in her thirties and devoted the remainder of her long life to teaching. Her pupils included several of the great composers of the century, including Aaron Copland and Elliott Carter. 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A fiercely independent composer who pursues his own musical path regardless of fashion, he has never courted the public eye, yet in this book he is revealed as a composer very much engaged with the work of other artists from all spheres. Caroline Potter's fascinating survey examines the relation of some of these artists to Dutilleux's music. In literature, the notions of memory and time found in the writings of Baudelaire and Proust have had profound effects on his compositional development, whilst the visual arts have informed his aesthetic ideas and their expression in both his music and even in his meticulously produced scores. Always a perfectionist, Dutilleux now rejects those earlier works which are not representative of his mature style. By analysing these early pieces, Dr Potter traces the evolution of his musical style, and she investigates his compositional process and use of particular referential devices in later works. 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Yet, as Caroline Potter's new book demonstrates, their careers were closely linked during Lili Boulanger's short life (1893-1918) and there are several intriguing connections between their musical works.   This biography also provides the first full analysis of the Boulanger sisters' musical styles, placing them within the context of French musical history. Their lives are also a case study in the issues of gender which surround music making even to the present day. Despite an unusually privileged upbringing, Nadia and Lili Boulanger exemplify the struggle women experienced when attempting to enter the professional music world. Lili became the first woman to win the Prix de Rome in 1913, and Nadia gained second place in 1908. Yet in spite of this initial success, Nadia Boulanger was to give up composing in her thirties and devoted the remainder of her long life to teaching. Her pupils included several of the great composers of the century, including Aaron Copland and Elliott Carter. 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Little about Satie was conventional, and he resists classification under easy headings such as \"classical music\". Instead of pursuing the path of a professional composer, Satie initially earned a living as a café pianist and moved in bohemian circles which prized satire, popular culture and experiment. Small wonder that his music is fundamentally new in conception. It is music which is not always designed to be listened to attentively: music which can be machine-like but is to be played by humans. For Satie, music was part of a wider concept of artistic creation, as evidenced by his collaborations with leading avant-garde artists and in works which cross traditional genre boundaries such as his texted piano pieces. His music was created in some of the most exciting and creatively stimulating environments of the late nineteenth and early twentieth century: Montmartre and Montparnasse. Paris was the artistic centre of Europe, and Satie was a notorious figure whose music and ideas are inextricably linked with the City of Light. This book situates Satie's work within the context and sonic environment of contemporary Paris. It shows that the influence of street music, musicians and poets interested in new technology, contemporary innovations and radical politics are all crucial to an understanding of Satie. 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