{"title":"Carolyn D Berdanier","description":null,"products":[{"product_id":"advanced-nutrition-book-carolyn-d-berdanier-9780849387357","title":"Advanced Nutrition","description":"The explosion of knowledge about satiety and hunger has given new meaning to our understanding of the genetics of obesity. New interest in gene expression as related to nutrition and advances in the field of macronutrients has made the latest nutrition research intriguing.    Advanced Nutrition: Macronutrients adopts an integrated approach to the understanding of macronutrient nutrition. It provides scientific foundations of the current findings on energy balance, protein need, gene expression, and carbohydrate and lipid use, and maintains emphasis on the biochemical and physiological basis for nutrient need.","brand":"WoB","offers":[{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49608175255825,"sku":"GOR008171239","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50369554645265,"sku":"CIN0849387353G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0849387353.jpg?v=1750746624"},{"product_id":"handbook-of-nutrition-and-food-book-carolyn-d-berdanier-9780849327056","title":"Handbook of Nutrition and Food","description":"With a clear and concise format, Handbook of Nutrition and Food presents the quantitative and qualitative data and information needed by nutritionists, dieticians, and health care professionals. It proceeds from human development to body systems and disease to micro\/macro nutrients and concludes with nutrition counseling and community nutrition. Sections include interpretive text to help you understand the background and use of the material.  Presenting information covering biochemistry, macronutrients, micronutrients, disease, and applied dietetics, the book includes:  Extensive bibliographic entries  All necessary mathematical formulae  Comprehensive tabular data  State-of-the-art molecular implications   ABOUT THE EDITOR:  Carolyn D. Berdanier, Ph.D. is Professor Emerita at the University of Georgia in Athens, Georgia, where she served as Head of the Department of Foods and Nutrition. After eleven years in this position, she stepped down to resume research full time. Her work has been supported by NIH, USDA, and various other organizations concerned with nutrition. She is a member of the American Society for Nutritional Sciences, the Society for Experimental Biology and Medicine, the American Diabetes Association, and several honorary societies. She has served on the editorial boards of the Journal of Nutrition, FASEB Journal, Nutrition Research, and Biochemical Archives. Current interests include studies on the role of nutrients in the control of mitochondrial gene expression. In addition to Handbook of Nutrition and Food, Dr. Berdanier has written, edited, and co-edited several bestselling books for CRC Press, including the Advanced Nutrition titles and CRC Desk Reference for Nutrition.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50371428712721,"sku":"CIN0849327059G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0849327059.jpg?v=1750746614"},{"product_id":"advanced-nutrition-micronutrients-book-carolyn-d-berdanier-9780849326646","title":"Advanced Nutrition Micronutrients","description":"Advanced Nutrition: Micronutrients, a continuation of the first Advanced Nutrition text on macronutrients, focuses on how vitamins and minerals operate at the genomic level. It reflects the major research endeavors by nutrition scientists throughout the world in studying nutrient-gene, nutrient-nutrient, and nutrient-drug interactions. The book is organized in units-ideal for advanced undergraduate and graduate-level courses-as well as for research. Unit 1 provides an overview of the effects of micronutrients on human health. Unit 2 discusses the integration of functional aspects of vitamins and minerals. The next three units, fat-soluble vitamins, water-soluble vitamins, and other organic nutrients, provide important data such as:","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50431182962961,"sku":"CIN0849326648VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":52757326954769,"sku":"CIN0849326648G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0849326648.jpg?v=1750786272"},{"product_id":"advanced-nutrition-book-carolyn-d-berdanier-9780367554606","title":"Advanced Nutrition","description":"Like its predecessors, the new and updated edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism is an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition.  This book draws on inter-related sciences including biochemistry, genetics, and physiology to provide a full understanding of nutrition science. This third edition describes the chemistry, absorption, use and excretion of each of the essential nutrients. There is comprehensive coverage of nutrient-nutrient interactions and both macro and micronutrients.  The book places strong emphasis on how nutrient-genetic interactions function with respect to disease development. The new edition includes some of the most recent descriptions of the roles nutrients play in the expression of genetic traits for a variety of degenerative diseases. It includes a new chapter explains the function of microorganisms in the maintenance and development of chronic degenerative disease.  Features:    Chapters address clinical conditions such as obesity, starvation, hyperlipemia, renal disease and organ function. Includes updated information on the body’s microbiotica and the daily nutrient needs of humans across the life cycle. Material reveals the neurodegenerative response to dietary variables with respect to the regulation of food intake. Chapter summaries highlight key information and case studies challenge students to integrate what they have learned to solve clinical cases.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51001574523153,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51001577472273,"sku":"NIN9780367554606","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52403698106641,"sku":"NLS9780367554606","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0367554607.jpg?v=1751259829"},{"product_id":"advanced-nutrition-book-carolyn-d-berdanier-9781482205176","title":"Advanced Nutrition","description":"Expanded and updated, the new edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism continues in the tradition of its predecessor, serving as an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition.    The book incorporates fundamental concepts in nutrition science—while also acknowledging the contributions made by other sciences such as biochemistry, genetics, and physiology—in order to help us understand why specific nutrients are required. It provides comprehensive coverage of both macro and micronutrients, emphasizing each nutrient’s description, absorption, use, and excretion.    Highlights of the Second Edition include         Chapters addressing exercise, obesity, starvation, and trauma Updates with respect to nutrigenomics and nutrient-gene interactions within specific topics Expansion of the aging effects with regard to life cycle and nutrient-specific chapters Nutrition requirement comparisons among different species and animal models for human diseases  The chemistry and physiology of each essential nutrient and its integration in the body Chapter summaries, case studies, problem-solving activities, and critical thinking questions  Web addresses and expansion and updating of the reference lists at the end of each chapter      Ancillary material designed to enhance the teaching experience is provided for instructors on PowerPoint® slides.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51323754479889,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":51323756773649,"sku":"CIN1482205173G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53204261929233,"sku":"CIN1482205173VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/B06XRQHGFB.jpg?v=1750715720"},{"product_id":"genomics-and-proteomics-in-nutrition-book-carolyn-d-berdanier-9780367394035","title":"Genomics and Proteomics in Nutrition","description":"With contributions from 66 world-renowned authorities on the subject, Genomics And Proteomics In Nutrition focuses on the effect of genetic expression on protein production, establishing links between gene expression and nutrition, the influence of micro- and macronutrients on cellular homeostasis, and the relationship between diet, genetic predisposition, and human disease.  Shows how bioinformatics and functional genomic databases can transform molecular biology research using a yeast ELO2\/ human HELO1 protein cloning example.   A cutting-edge reference, Genomics and Proteomics in Nutrition reveals new applications and insights in nutrition science and explores tools for nutrition research in the post-genomic era.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52520863334673,"sku":"NLS9780367394035","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":53367933862161,"sku":"NIN9780367394035","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780367394035.jpg?v=1760566726"},{"product_id":"advanced-nutrition-book-carolyn-d-berdanier-9780367554583","title":"Advanced Nutrition","description":"Like its predecessors, the new and updated edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism is an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition. 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