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Tantalizing food photographs intersperse with beautiful shots of Taiwan's coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook from.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49514929357073,"sku":"GOR009901054","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49731784343825,"sku":"NGR9780544303010","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50096542974225,"sku":"CIN0544303016G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50100133003537,"sku":"CIN0544303016VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50261962096913,"sku":"GOR011796886","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":50983854539025,"sku":"NIN9780544303010","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0544303016.jpg?v=1750880096"},{"product_id":"sheet-pan-chicken-book-cathy-erway-9781984858542","title":"Sheet Pan Chicken","description":"\u003cb\u003eA cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eNAMED ONE OF THE BEST COKBOKS OF THE YEAR BY \u003ci\u003eFORBES - \u003c\/i\u003e\u003cb\u003eNAMED ONE OF THE BEST COKBOKS OF FAL BY \u003ci\u003eCHOWHOUND \u003c\/i\u003eAND\u003ci\u003e THE KITCHN\u003c\/i\u003e\u003c\/b\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eFor the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike.--Nik Sharma, cooking columnist and author of \u003ci\u003eSeason\u003c\/i\u003e and \u003ci\u003eThe Flavor Equation\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eSheet Pan Chicken\u003c\/i\u003e is a fresh, modern approach to cooking dinner all on one pan. These aren't ordinary protein and potatoes dishes--they're internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you'll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking. \u003cp\u003e\u003c\/p\u003eJames Beard Award-winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.","brand":"WoB","offers":[{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49584660545809,"sku":"GOR013004386","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49888062144785,"sku":"CIN1984858548G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50331470332177,"sku":"CIN1984858548VG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51205715263761,"sku":"GOR012793822","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":52803098312977,"sku":"CIN1984858548A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1984858548.jpg?v=1751439332"},{"product_id":"art-of-eating-in-book-cathy-erway-9781592405251","title":"The Art of Eating in","description":"\u003cb\u003e In the city where dining out is a sport, one daring gourmand swears off restaurants and commits to cooking at home in a manifesto for a new generation of conscientious eaters. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Named one of \u003ci\u003ePublishers Weekly\u003c\/i\u003e's most exciting cookbook deals, Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twentysomething executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden-esque retreat from the high-priced eateries that drained her wallet. \u003ci\u003eThe Art of Eating In\u003c\/i\u003e reports on the delectable results of her twenty-four-month experiment, with thirty original recipes included. \u003cp\u003e\u003c\/p\u003e What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, a trove of original recipes, and a greater awareness of take-out food waste and whether her ingredients were ethically grown. 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