{"title":"Chef John Besh","description":"\u003cp\u003eDiscover the culinary world of Chef John Besh, celebrating Louisiana's rich food heritage. From heartwarming family recipes to restaurant-ready masterpieces, explore his passion for Creole and Southern cuisine.\u003c\/p\u003e","products":[{"product_id":"besh-big-easy-book-chef-john-besh-9781449469177","title":"Besh Big Easy","description":"\u003cb\u003eIn \u003ci\u003eBesh Big Easy: 101 Home-Cooked New Orleans Recipes,\u003c\/i\u003e award-winning chef John Besh makes his favorite hometown cooking accessible to a wide audience of cooks and readers.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e In this, his fourth big cookbook, the award-winning chef John Besh takes another deep dive into the charm and authenticity of creole cooking inspired by his hometown, New Orleans.\u003cbr\u003e  \u003cbr\u003e \u003ci\u003eBesh Big Easy: 101 Home-Cooked New Orleans Recipes\u003c\/i\u003e, is a fresh and delightful new look at his signature food. \u003ci\u003eBesh Big Easy\u003c\/i\u003e will feature all new recipes and easy dishes, published in a refreshing new flexibound format and accessible to cooks everywhere. Much has changed since Besh wrote his bestselling \u003ci\u003eMy New Orleans\u003c\/i\u003e in 2009. His restaurant empire has grown from two to twelve acclaimed eateries, from the highly praised Restaurant August to the just opened farm-to-table taqueria, Johnny Sanchez. John's television career has blossomed as well. He's become known to millions as host of two national public television cooking shows based on his books and of \u003ci\u003eHungry Investors\u003c\/i\u003e on Spike TV. \u003ci\u003eBesh Big Easy\u003c\/i\u003e is dedicated to accessibility in home cooking and Orleans cuisine. \"There's no reason a good jambalaya needs two dozen ingredients,\" John says. In this book, jambalaya has less than ten, but sacrifices nothing in the way of flavor and even offers exciting yet simple substitutions. With 101 original, personal recipes such as Mr. Sam's Stuffed Crabs, Duck Camp Shrimp \u0026amp; Grits, and Silver Queen Corn Pudding, \u003ci\u003eBesh Big Easy\u003c\/i\u003e is chock-full of the vivid personality and Louisiana flavor that has made John Besh such a popular American culinary icon. Happy eating!","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49508350656785,"sku":"GOR009268827","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49617489592593,"sku":"CIN1449469175G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50467858448657,"sku":"CIN1449469175VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50467859693841,"sku":"CIN1449469175A","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ LIKE_NEW \/ SBYB","offer_id":53429149499665,"sku":"CIN1449469175LN","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1449469175.jpg?v=1750890893"},{"product_id":"my-new-orleans-book-chef-john-besh-9780740784132","title":"My New Orleans","description":"\u003cb\u003e\u003ci\u003eMy New Orleans\u003c\/i\u003e will change the way you look at New Orleans cooking and the way you see World-famous chef John Besh.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIt's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the dish. Archival, four-color, location photography along with ingredient information make the Big Easy easy to tackle in home kitchens. Cooks will salivate over the 200 recipes that honor and celebrate everything New Orleans. \u003cp\u003e\u003c\/p\u003eBite by bite John Besh brings us New Orleans cooking like we've never tasted before. It's the perfect blend of contemporary French techniques with indigenous Southern Louisiana products and know-how. His amazing new offering is exclusively brought to fans and foodies everywhere by Andrews McMeel. \u003cp\u003e\u003c\/p\u003eFrom Mardi Gras, to the shrimp season, to the urban garden, to gumbo weather, boucherie (the season of the pig), and everything tasty in between, Besh gives a sampling of New Orleans that will have us all craving for more. \u003cp\u003e\u003c\/p\u003eThe boy from the Bayou isn't just an acclaimed chef with an exceptional pallet. Besh is a chef with a heart. The ex-marine's passion for the Crescent City, its people, and its livelihood are main courses making him a leader of the city's culinary recovery and resilience after the wrath of Hurricane Katrina. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWhat People Are Saying\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eJohn Besh is one of the best American chefs of his generation. His extensive knowledge of true Louisiana dishes and traditions adds tremendous credibility to his writing. --Paul Prudhomme, chef and owner of K-Paul's Louisiana Kitchen Magic Seasoning Blends \u003cp\u003e\u003c\/p\u003eIn his definitive tome, \u003ci\u003eMy New Orleans\u003c\/i\u003e, John Besh captures the true, sweet, and honest voice of a clarinet playing the jazzy song of one of our most deliciously exclusive regional American kitchens. --Mario Batali, Iron Chef, restaurateur, author \u003cp\u003e\u003c\/p\u003eThis book is an act of soul. Maestro Besh lives the life he cooks; he doesn't just tell us how to prepare Louisiana favorites, he teaches us what these dishes mean, with an emphasis on how hospitality can enrich civilization. --Wynton Marsalis, musician \u003cp\u003e\u003c\/p\u003eJohn will take you into the heartland of the South, rich with traditions, stories, and of course, its amazing cuisine  --Daniel Boulud, chef, restaurateur, and author \u003cp\u003e\u003c\/p\u003eA portion of the proceeds from the sale of this book will be donated to Cafe Reconcile, a New Orleans-based non-profit organization dedicated to providing at-risk youth an opportunity to learn life and interpersonal skills, and operational training for successful entry into the hospitality and restaurant industries.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49685412774161,"sku":"CIN0740784137G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49870725546257,"sku":"CIN0740784137VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50507203051793,"sku":"CIN0740784137A","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50921810592017,"sku":"GOR002053340","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0740784137.jpg?v=1751421024"},{"product_id":"military-high-life-book-chef-john-besh-9781931948609","title":"Military High Life","description":"\u003cb\u003eAn instant \u003ci\u003eNew York Times\u003c\/i\u003e bestseller with three starred reviews--now under development as a feature film franchise  \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003ePlummet into a kill-or-be-killed competition where a scrappy underdog hell-bent on revenge must battle colossal monstrosities and claw his way to the top in this fast-paced, breakout sensation from YA fantasy author Marc J Gregson. \u003cp\u003e\u003c\/p\u003eExiled to live as a Low under the merciless rule of the Meritocracy, sixteen-year-old Conrad refuses to become heir to his murderous uncle. But when behemoth sky serpents attack the floating island of Holmstead and devour Conrad's ailing mother, Conrad cuts a deal to save the only family he has left. To rescue his sister from his uncle's clutches, Conrad must enter the Selection of the Twelve Trades. \u003cp\u003e\u003c\/p\u003eFreshly recruited into Hunter, the deadliest of all the Trades, Conrad endures rigorous training, manipulative peers, and the Gauntlet--a brutal final challenge that pits Conrad's skyship crew against the very terrors that orphaned him. As Conrad competes in the lowest of stations, he overhears whispers of rebellion in the dark. Conrad had never known anything existed below the toxic black clouds of the Skylands . . . until now. \u003cp\u003e\u003c\/p\u003eGrab your copy of Book One of the Above the Black trilogy and immerse yourself in a richly detailed dystopia, where failing to rise will most certainly mean your fall. 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