{"title":"Chris Smart","description":null,"products":[{"product_id":"industry-and-the-making-of-a-rural-landscape-book-chris-smart-9781407316260","title":"Industry and the Making of a Rural Landscape","description":"This book presents the results of excavation and analysis of technological remains from the Devon village of Hemyock, on the north-west side of the Blackdown Hills. The first major subject covered is an examination of early medieval iron technology including the largest group of C14-dated furnaces of the late 9th to early 10th centuries in Britain, which has afforded a re-examination and modelling of all other dated examples in the UK, and a review of technological change in iron production. The second major element to this volume is the study of a later major pottery production centre, dated c. 1500-1550, using a combination of microscopic and macroscopic petrology, ICP-MS and QEMSCAN in novel analysis of over 50,000 sherds. The final chapter considers evidence for the contemporary landscape context of and historical framework behind these industries, the relationship with extraction sites, and the wider environmental impacts that they had.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49786672447761,"sku":"NGR9781407316260","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52589907804433,"sku":"NLS9781407316260","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1407316265.jpg?v=1751434007"},{"product_id":"roman-military-complex-and-medieval-settlement-on-church-hill-calstock-cornwall-book-chris-smart-9781407313191","title":"A Roman Military Complex and Medieval Settlement on Church Hill Calstock Cornwall: Survey and Excavation 2007 - 2010","description":"This book outlines the discovery and investigation of a Roman fort, enclosing an area of c. 2.1 ha, which overlooks the River Tamar, at Calstock in south-east Cornwall. Extensive geophysical survey has taken place, alongside campaigns of evaluation trenching and area excavation between 2007 and 2010. The fort was established c. AD50\/55, and continued in use until c. AD 75\/85. The presence of an earlier marching camp is also proposed. The whole site appears to be surrounded by a large polygonal hilltop enclosure that may have Iron Age origins, though may alternatively be of Roman military construction. Activity during the medieval period recommences by the eighth century, with two major phases of timber building in the eleventh \/ twelfth and twelfth \/ thirteenth centuries. The parish church of St Andrew sits within the footprint of the fort, and associated burial grounds overlay the northern half of the site. The contexts of Roman military and medieval occupation are discussed within the regional and national context.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51024717644049,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51024720822545,"sku":"NIN9781407313191","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52479823216913,"sku":"NLS9781407313191","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1407313193.jpg?v=1751402887"},{"product_id":"craft-brewing-handbook-book-chris-smart-9780081020791","title":"The Craft Brewing Handbook","description":"The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing process, recipe development and beer styles, packaging, quality assurance and quality control, sensory evaluation, common faults in beer, basic analyses, and strategies to minimize utilities, such as water and energy, this book is a one-stop shop for the aspiring brewer.     The craft brewing sector has grown significantly around the world over the past decade. Many new breweries are technically naïve and have a thirst for knowledge. This book not only covers how to maximize the chances of getting production right the first time, it also deals with the inevitable problems that arise and what to do about them.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52335588737297,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52335589294353,"sku":"NLS9780081020791","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780081020791.jpg?v=1758160491"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-chris-smart.oembed","provider":"World of Books ","version":"1.0","type":"link"}