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This clever cookery book encourages you to create street good in your own kitchen and combines great recipes with tips on how to make the meals healthier, should you want to. Each recipe is accompanied by stunning photographs and detailed descriptions on the origins of each street food, making this the ultimate addition to the diverse cook's kitchen.  AUTHOR: Cinzia Trenchi is a naturopath, freelance journalist, and photographer. She offers new interpretations of traditional recipes as well as classic favorites for books and magazines in Italy and abroad. For White Star Publishers she created Gluten-Free Gourmet Recipes, Fat-Free Gourmet Recipes, Chili Pepper, Detox, Superfoods, Smoothies \u0026amp; Juices, Vegan Cookbook, the album My Favorite Recipes, and many other cookbooks. She lives in Monferrato, in the Piedmont region of Italy.  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