{"title":"Claire Eamer","description":"\u003cp\u003eDelve into Claire Eamer's captivating non-fiction books for young readers, exploring science and history with engaging storytelling. Perfect for curious minds eager to learn about the world around them.\u003c\/p\u003e","products":[{"product_id":"before-the-world-was-ready-book-claire-eamer-9781554515356","title":"Before the World Was Ready","description":"Eight fascinating tales of scientists and inventors ahead of their time. In this thought-provoking book, you'll find out what happened when people weren't ready to listen to innovators who came up with revolutionary ideas. 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And every person carries around trillions and trillions of these critters.\" Six of the most common \"critters\" that live in and on our bodies are introduced here: bacteria, archaea, viruses, fungi, protists and mites. Each one has its own preferred environment, and readers will be startled (and likely a little grossed out!) by the many places they live, including the hair follicles on our faces, the folds of our tongues and the lengths of our guts. Just as surprising, only some of them are \"bad guys\" that cause disease, and many of them are actually \"good guys\" that keep us healthy. There's even research currently being done on ways to improve or fix our collection of microbes as a way to make us healthier. Author Claire Eamer's clear, well-organized and accessible writing --- augmented throughout with fun facts and silly microbe jokes in sidebars --- keeps the book interesting and enjoyable. Marie-Ève Tremblay's bright and cheerfully funny illustrations bring the details to delightful life. With its cutting-edge information about a topic children will find fascinating, this book makes an excellent complement to a life science lesson on the human body. It would also work well for a class on healthy living. 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Ever since cave people cracked open seafood shells for dinner, humans have produced garbage, and we’ve had to figure out what to do with it. What a Waste! explores the history of garbage from earliest times to today, covering subjects including dumps, human waste, water pollution, “problem” garbage, and modern “throwaway” culture. From islands made out of 5,000-year-old garbage in the Florida Everglades and sophisticated waste-disposal systems in ancient Pakistan to “fatbergs” the size of a city bus in sewers today, What a Waste! delves into the fascinating, weird, and often disgusting world of garbage, and shows why it’s a growing problem.  Creative solutions are showcased, like Repair Cafés to fix broken items, grocery stores that specialize in “imperfect” fruits and vegetables, and filtration systems in Kenya made from discarded water bottles. 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Macaroni and cheese. Peanut-butter-and-banana roll-ups. They may sound like ordinary items, but they take us on an amazing journey through the rich history and astonishing science of food.  Explore a week of lunches--from apples to pizza--by taking a romp through thousands of years of extraordinary events. Some are amusing, like the accidental invention of potato chips. Others are tragic, such as the Spice Wars, which killed thousands of people.  Consider that ham sandwich: Ancient Romans first made ham by curing meat with salt and smoke to kill microbes, while yeast (which burps gas) produces the fluffy texture of bread.  Aztec farmers bred tomatoes from small, bitter berries into plump, sweet fruit, and watermelons sustained travelers 10,000 years ago in the Kalahari Desert.  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