{"title":"Clarissa F Dillon","description":null,"products":[{"product_id":"a-cook-s-perspective-book-clarissa-f-dillon-9781955041188","title":"A. Cook's Perspective","description":"Ann Cook was an 18th-century cook and cookbook author. Her cookbook was printed in three editions and contained more than just receipts. For some reason, she had a real problem with Hannah Glasse’s cookbook, _The Art of Cookery: Made Plain and Easy_, which had been republished many times during the 18th century and would have been the first port of call for a puzzled cook or housekeeper. Cook’s book included vitriolic comments about a number of Glasse’s recipes.  Historic cooks Clarissa F. Dillon and Deborah J. Peterson use their skills to investigate whether Cook’s remarks were valid. They prepared a number of recipes, both from Glasse and from Cook, and commented on the results. Although a number of people have written about these two women, their emphasis was on the comments, not on the validity of the criticisms. This approach makes this book unique.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49752615485713,"sku":"NGR9781955041188","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1955041180.jpg?v=1750804716"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-clarissa-f-dillon.oembed","provider":"World of Books ","version":"1.0","type":"link"}