{"title":"Claudia Fleming","description":null,"products":[{"product_id":"last-course-book-claudia-fleming-9780375504297","title":"The Last Course","description":"\u003cb\u003eA beautiful new edition of the greatest dessert book in the history of the world (\u003ci\u003eBon App tit\u003c\/i\u003e), featuring 175 timeless recipes from Gramercy Tavern's James Beard Award-winning pastry chef.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City's Gramercy Tavern with her James Beard Award-winning desserts. With \u003ci\u003eThe Last Course\u003c\/i\u003e, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. \u003cp\u003e\u003c\/p\u003e Fleming's desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result--placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity. \u003cp\u003e\u003c\/p\u003e \u003ci\u003eThe Last Course\u003c\/i\u003e contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines. \u003cp\u003e\u003c\/p\u003e Recipes include Raspberry-Lemon Verbena Meringue Cake, Blueberry-Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Souffl s with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gel e, Warm Chocolate Ganache Cakes, and more. \u003cp\u003e\u003c\/p\u003e Beautifully illustrated with more than eighty color photographs throughout, \u003ci\u003eThe Last Course\u003c\/i\u003e is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come. \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePraise for \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe Last Course\u003c\/b\u003e\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e While I must admit to being particularly partial to Claudia's Buttermilk Panna Cotta, every dessert in \u003ci\u003eThe Last Course\u003c\/i\u003e made me salivate. Claudia's inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.\u003cb\u003e--Daniel Boulud\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e The Goddess of New American Pastry.\u003cb\u003e--\u003ci\u003eElle\u003c\/i\u003e \u003c\/b\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49569694384401,"sku":"GOR006267684","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49755670905105,"sku":"CIN037550429XG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49888403128593,"sku":"CIN037550429XVG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50630476333329,"sku":"CIN037550429XA","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51001846759697,"sku":"NIN9780375504297","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":52705469169937,"sku":"GOR011287410","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53155467624721,"sku":"GOR014785319","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/037550429X.jpg?v=1751166225"},{"product_id":"delectable-book-claudia-fleming-9780593230541","title":"Delectable","description":"\u003cb\u003eIn this genius (Claire Saffitz) cookbook, the legendary pastry chef (\u003ci\u003eEater\u003c\/i\u003e) invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA home baker's fantasia . . .  Fans] have been waiting twenty-one years for a follow-up to her equally legendary first book, \u003ci\u003eThe Last Course\u003c\/i\u003e. The wait was worth it.--\u003ci\u003eEater\u003c\/i\u003e (10 Best Cookbooks of Fall 2022)\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe New York Times, Saveur\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e In Claudia's first cookbook, a culinary classic, she shared recipes from the menus at Gramercy Tavern that introduced home cooks to her sophisticated, classically inspired seasonal desserts and pastries and established a standard in pastry kitchens across the country. Now Claudia is offering a new collection of recipes all developed and tweaked in her own small kitchen. Baking at home, Claudia brings her characteristic style and skilled approach to every sweet and treat, along with an ease with culinary history, and a growing connection to her own family traditions. A mix of classic favorites and new explorations, including her first foray into savory recipes for savory baking, each delicious dish is the work of a master in her prime. \u003cp\u003e\u003c\/p\u003eClaudia's knowledge and facility, refined over a storied career in pastry, mark these more casual, desserts and savory bites. Her thoughtful essays on subject ranging from working with yeast to a professional's approach to frosting a layer cake, reflect her intention to share all she knows. With more than 140 recipes, the book is organized into chapters including: \u003cp\u003e\u003c\/p\u003e - \u003cb\u003eBreakfast \u0026amp; Breads\u003c\/b\u003e Blueberry Muffins; Rhubarb Scones\u003cbr\u003e - \u003cb\u003eDoughnuts \u0026amp; Cakes\u003c\/b\u003e Cider Doughnuts; Devil's Food with Earl Grey Cream\u003cbr\u003e- \u003cb\u003eCookies\u003c\/b\u003e Grapefruit Rugelach; Pizzelles; Maple Shortbread\u003cbr\u003e- \u003cb\u003ePies\u003c\/b\u003e Nectarine and Fig Tart; Plum Cobbler; Kumquat Tatin\u003cbr\u003e- \u003cb\u003eSavories\u003c\/b\u003e Eggplant Caponata Tart; Chickpea Crackers; Tomato Crostata \u003cp\u003e\u003c\/p\u003eMaking simple preparations truly delicious is a challenge Claudia Fleming has always embraced. With \u003ci\u003eDelectable\u003c\/i\u003e, she continues to set the standard for pastry chefs and home bakers alike.","brand":"WoB","offers":[{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49579718312209,"sku":"GOR013676887","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49595674263825,"sku":"CIN059323054XG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50916160078097,"sku":"CIN059323054XVG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51004226961681,"sku":"NIN9780593230541","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51681246773521,"sku":"GOR013670333","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":52732571418897,"sku":"CIN059323054XA","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/059323054X.jpg?v=1751198806"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-claudia-fleming.oembed","provider":"World of Books ","version":"1.0","type":"link"}