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With maps of essential whisky regions of Scotland, profiles of each of the makers, and photographs of the bottles and tasting notes for each of the most widely available expressions--compiled from tasting sessions conducted by a panel of leading whisky experts--readers will discover a rich vein of knowledge about one of the world's most storied beverages.\u003cbr\u003e \u003cbr\u003e Selected from more than one hundred active distilleries in Scotland, the 330 expressions featured in this book provide a curated yet comprehensive primer of the single-malt whiskies any growing aficionado should be familiar with. 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Following the chronology of the secession crisis and the Civil War, the contributors to Disunion, who include modern scholars, journalists, historians, and Civil War buffs, offer ongoing daily commentary and assessment of the Civil War as it unfolded.Now, for the first time, this fascinating and historically significant commentary has been gathered together and organized in one volume. In The New York Times: Disunion, historian Ted Widmer, has selected more than 100 articles that cover events beginning with Lincoln's presidential victory through the Emancipation Proclamation. Topics include everything from Walt Whitman's wartime diary to the bloody guerrilla campaigns in Missouri and Kansas. Esteemed contributors include William Freehling, Adam Goodheart, and Edward Ayers, among others.The book also compiles new essays that have not been published on the Disunion site by contributors and well-known historians such as David Blight, Gary Gallagher, and Drew Gilpin Faust. Topics include the perspective of African-American slaves and freed men on the war, the secession crisis in the Upper South, the war in the West (that is, past the Appalachians), the war in Texas, the international context, and Civil War?era cartography. 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It was a drink with a story, from a place, with an unbreakable tie to the people and the land that produced it.\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e Whiskey expert ClayRisenexplores the origins, history, and evolution of America's distilling craft and culture in this luxurious boxed set. From boom to bust and back again,Risentells the engrossing story of Kentucky whiskey, using interviews, photographs, and archival material to illuminate the singular region where bourbonwas born. 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The larger-than-life cast of characters ranges from Senate lions like Mike Mansfield and Strom Thurmond to NAACP lobbyist Charles Mitchell, called “the 101st senator” for his Capitol Hill clout, and industrialist J. Irwin Miller, who helped mobilize a powerful religious coalition for the bill. The \"idea whose time had come\" would never have arrived without pressure from the streets and shrewd leadership in Congress--all captured in Risen's vivid narrative.   This critical turning point in American history has never been thoroughly explored in a full-length account. 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THE NEW SINGLE MALT is the only book on the market devoted solely to new world Single Malt Whiskeys and old world cutting edge Single Malt Scotches. This distinguished guide to the most discerning of beverages is a worthy collection of whiskeys from around the globe, classic and creative cocktail recipes, and full-color photographs throughout. Never before has a book taken such an in-depth look at the old and new world malts from near and far. 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Suddenly both experienced and new whiskey lovers are turning to rye as their primary object of interest. And just as suddenly the market is flooded with new offerings of this old fashioned spirit--the growth from just a dozen brands 15 years ago to more than 225 today is unprecedented. Author and spirits expert Clay Risen now offers a road map to the phenomena of rye. A detailed introduction includes a history of rye, how it's distilled, aged, and earns its distinguishing qualities. Sections include info on how to start collecting rye, read a whiskey label, and how to have a whiskey tasting. Extensive rye whiskey accounts are organized alphabetically by distillery and brand and each of more than 225 expressions include a color photo of the bottle, info on proof, age, average price, tasting notes (nose, palate, finish), and is rated on a four-star scale. The author with a group of expert tasters blind tasted each and every one--a first for a spirits book of this scale. 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