{"title":"Clem Haxby","description":null,"products":[{"product_id":"salad-project-book-clem-haxby-9781529949124","title":"The Salad Project","description":"‘The Salad Project turns simple ingredients into the most delicious, vibrant salads — an absolute game-changer!’ ELLA MILLS, FOUNDER OF DELICIOUSLY ELLA  'A goldmine for everyone looking to create salads that taste incredible \u0026amp; sustain you.' GRACE BEVERLEY  'The ultimate salad guide written by the woman who knows salads best ... these are next level recipes that will completely change the game.’ CHRISTINA SOTERIOU  Unlimited opportunities for more flavourful, nourishing food to fuel your every day.   The Salad Project have unlocked the formula for building the perfect salad. And they know that wherever you’re eating, your meals should be nutritious, delicious and faff-free.  This is the inventive, curated and simple response to boring meal prep. With 30 dressing recipes alongside 55 salads, these recipes are designed to be mixed and matched, and to last you all week. These go-to meals from a qualified nutritionist and professional recipe developer are easily personalised and super versatile, without sacrificing fresh flavours.  Build salads like the SP Caesar or Hot Honey Halloumi + Dill Fattoush, and prep dressings to drizzle, dip and drench such as Brown Butter + Miso or Chipotle + Lime. With chapters dedicated to Creamy, Zingy, Herby and Spicy salads, The Salad Project will ensure you're always fully dressed for whatever life throws your way.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51628798345489,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51628798574865,"sku":"GOR014319983","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":51628798673169,"sku":"NGR9781529949124","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":52077512229137,"sku":"GOR014480136","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52327259504913,"sku":"NLS9781529949124","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":52862466261265,"sku":"GOR014646165","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1529949122.jpg?v=1764842226"},{"product_id":"salad-project-book-clem-haxby-9780593839584","title":"The Salad Project","description":"\u003cb\u003eTake your salads to the next level with recipes for 56 flavorful, customizable meals featuring 28 creamy, zingy, herby, and spicy dressings from the culinary director of The Salad Project.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Nutritionist and chef Clem Haxby has discovered the secret to building a perfect salad: it's all in the dressings. In \u003ci\u003eThe Salad Project\u003c\/i\u003e, every chapter begins with a formula for what makes the best \u003cb\u003ecreamy\u003c\/b\u003e, \u003cb\u003ezingy\u003c\/b\u003e, \u003cb\u003eherby\u003c\/b\u003e, or \u003cb\u003espicy\u003c\/b\u003e dressing (it's all in the balance of salt, fat, acid, and sweet!). Each of the 28 dressings gets used twice and Clem offers even more suggestions for other salad recipes to pair it with:\u003cbr\u003e \u003cbr\u003e * CREAMY: Toss the \u003cb\u003eTahini + Preserved Lemon Dressing\u003c\/b\u003e with the \u003cb\u003eSumac Salmon with Honey Carrots, Roasted Broccoli, + Lemony Grains\u003c\/b\u003e; the \u003cb\u003eHarissa Steak + Giant Couscous with Pickled Onions + Pistachios\u003c\/b\u003e; the \u003cb\u003eCrispy Spiced Lamb, Eggplant, + Frekkeh with Pickled Onions\u003c\/b\u003e\u003cbr\u003e * ZINGY: Savor the \u003cb\u003eBrown Butter + Miso Vinaigrette\u003c\/b\u003e with the \u003cb\u003eRoasted Squash, Stracciatella, + Toasted Maple Buckwheat\u003c\/b\u003e salad and \u003cb\u003eThe Octoberfeast: Maple Chicken + Chorizo Grain Bowl\u003c\/b\u003e. Or try one of Clem's suggestions to pair it with the \u003cb\u003ePaprika Chicken Thighs with Nutty Grains + Roasted Peppers\u003c\/b\u003e\u003cbr\u003e * HERBY: Have the \u003cb\u003eCaper + Dill Dressing\u003c\/b\u003e on \u003cb\u003eCrispy New Potatoes, Whipped Ricotta, + Pickled Radish\u003c\/b\u003e; or enjoy with the \u003cb\u003eGarlic + Thyme Chicken, Butter Bean, + Sun-Dried Tomato\u003c\/b\u003e salad\u003cbr\u003e * SPICY: Indulge in the \u003cb\u003eSpicy Cashew Dressing\u003c\/b\u003e for the \u003cb\u003eRoasted Eggplant, Spicy Cashew Chickpeas + Kale\u003c\/b\u003e and the \u003cb\u003eSesame Soy Steak with Furikake Croutons + Pickled Chiles\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Dressings come together within minutes, and with Clem's suggestion, prepping them and extra toppers ahead of time results in quicker weekday meals. The 56 salad recipes include tips from what to swap in to make a salad fully plant-based to how to convert your leftovers into a new dish. Clem also categorizes the salads by prep intensity and includes a handful of weekly meal prep plans crafted around prioritizing protein, keeping blood sugar levels steady, and making your gut happier.\u003cbr\u003e \u003cbr\u003e Say goodbye to sidelining dressings and ending up with soggy salads on repeat. \u003ci\u003eThe Salad Project\u003c\/i\u003e shows you how to make dressings for stellar restaurant-level results.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":52960708493585,"sku":"NIN9780593839584","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":53368533090577,"sku":"CIN0593839587G","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780593839584.jpg?v=1766339016"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-clem-haxby.oembed","provider":"World of Books ","version":"1.0","type":"link"}