{"title":"Colleen Taylor Sen","description":"\u003cp\u003eDelve into the culinary world with Colleen Taylor Sen. Her books offer a rich exploration of food history and culture, perfect for gourmets and history buffs alike. Start your gastronomic journey here.\u003c\/p\u003e","products":[{"product_id":"curry-book-colleen-taylor-sen-9781861895226","title":"Curry","description":"Curry is one of the most widely used and misused terms in the culinary lexicon. Outside of India, the word curry is often used as a catch-all to describe any Indian dish or Indian food in general. This title describes the Anglo-Indian origins of curry and how it has been adapted throughout the world.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49559122772241,"sku":"GOR006593212","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50183063142673,"sku":"CIN1861895224A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50319228305681,"sku":"GOR012417304","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":53685232959761,"sku":"CIN1861895224G","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1861895224.jpg?v=1751422710"},{"product_id":"feasts-and-fasts-book-colleen-taylor-sen-9781780233529","title":"Feasts and Fasts","description":"The second most populous country in the world after China and the seventh largest in area, India is unique among nations in its diversity of climates, languages, religions, tribes, customs and, of course, cuisines. Yet what is it that makes Indian food so recognizably Indian, and how did it get that way? India is at the centre of a vast network of land and sea trade routes - conduits for plants, ingredients, dishes and cooking techniques to and from the rest of the world. Foreign visitors have long marvelled at India's agricultural bounty, including its ancient indigenous plants such as lentils, aubergines, turmeric and pepper, all of which have been central to the Indian diet for thousands of years. Feasts and Fasts: A History of Indian Food is an exploration of Indian cuisine in the context of the country's religious, moral, social and philosophical development. It addresses topics such as dietary prescriptions and proscriptions, the origins of vegetarianism, culinary borrowings and innovations, the use of spices and the inseparable links between diet, health and medicine.This lavishly illustrated book gives a mouth-watering tour of India's regional cuisines, containing numerous recipes to interest and excite readers.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49734931480849,"sku":"NGR9781780233529","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":51426064990481,"sku":"GOR010778304","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1780233523.jpg?v=1766141765"},{"product_id":"ashoka-and-the-maurya-dynasty-book-colleen-taylor-sen-9781789145960","title":"Ashoka and the Maurya Dynasty","description":"A comprehensive, well-illustrated account of the emperor Ashoka and the Maurya Dynasty.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49743276572945,"sku":"NGR9781789145960","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1789145961.jpg?v=1766139823"},{"product_id":"food-culture-in-india-book-colleen-taylor-sen-9780313324871","title":"Food Culture in India","description":"The extreme diversity of Indian food culture—including the dizzying array of ingredients and dishes—is made manageable in this groundbreaking reference. India has no national dish or cuisine; however, certain ingredients, dishes, and cooking styles are typical of much of the subcontinent's foodways. There are also common ways of thinking about food. The balanced coverage found herein covers many states ignored by previous food writers. Students will find much of cultural interest here to complement country studies and foodies will discover fresh perspectives.    From prehistoric times there has been considerable mixing of cultures and cuisines within India. Today, the endless variations in cuisine reflect religious, community, regional, and economic differences and histories. Sen, a noted author on Indian cuisine, consummately encapsulates the foodways in historical context, including the influence of the British period (the Raj). Among the topics covered are the restrictions of various religions and castes and the northern wheat-based vs. the southern rice-based cuisine, with an extensive review of each regional cuisine with typical meals. She characterizes the only-recent restaurant culture, with mention of Indian fare offered abroad. In addition, the Indian sweet tooth so apparent in the dishes made for many festivals and celebrations is highlighted. The roles of diet and health are also explained, with an emphasis on Ayruveda, which is gaining support in Western countries. A plethora of recipes for different regions and occasions complements the text.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50347709432081,"sku":"CIN0313324875G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52121110151441,"sku":"NLS9780313324871","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0313324875.jpg?v=1751557017"},{"product_id":"pakoras-paneer-pappadums-book-colleen-taylor-sen-9781453631560","title":"Pakoras, Paneer, Pappadums","description":null,"brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50375821361425,"sku":"CIN1453631569G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":52106218864913,"sku":"CIN1453631569A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1453631569.jpg?v=1750827090"},{"product_id":"street-food-book-colleen-taylor-sen-9781572842236","title":"Street Food","description":"\u003cb\u003eThis redesigned, repackaged, and updated edition of\u0026gt;\u003ci\u003eStreet Food\u003c\/i\u003e surveys common street foods from more than 75 countries and regions across the globe.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAn estimated 2.6 billion people worldwide eat street food every day. Once associated with developing countries, street food has spread around the globe, particularly in the United States, where a variety of food trucks, top chefs, and trendy pop-up restaurants specialize in grab-and-go fare. Now more than ever, readers are interested in finding and tasting the different street foods prepared and consumed around the world. \u003cp\u003e\u003c\/p\u003eGlobe-trotters in search of the street-food experience will find information about street-food superpowers--such as China, India, and Mexico--and countries where street food plays a less important role, such as those in northern Europe. Contributed by the world's leading food historians, the book's entries provide a detailed look at vendor culture, fun facts, and illuminating statistics, as well as some historical and environmental background on specific foods. \u003cp\u003e\u003c\/p\u003eFirst published in 2013, this reconceived version of\u0026gt;\u003ci\u003eStreet Food\u003c\/i\u003e is a comprehensive look at the world's best street food, a must-have for travelers and foodies alike.\u003cbr\u003e","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50392209064209,"sku":"CIN1572842237G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50392213586193,"sku":"CIN1572842237VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1572842237.jpg?v=1751181468"},{"product_id":"bloomsbury-handbook-of-indian-cuisine-book-colleen-taylor-sen-9781350359932","title":"The Bloomsbury Handbook of Indian Cuisine","description":"This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected.   The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52598540730641,"sku":"NLS9781350359932","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781350359932.jpg?v=1761076226"},{"product_id":"bloomsbury-handbook-of-indian-cuisine-book-colleen-taylor-sen-9781350128637","title":"The Bloomsbury Handbook of Indian Cuisine","description":"This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected.   The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. 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