{"title":"Cristina Quintero","description":null,"products":[{"product_id":"only-way-to-make-bread-book-cristina-quintero-9780735271760","title":"The Only Way to Make Bread","description":"What's the only way to make bread? You might use white flour in your bread, or whole wheat flour or corn flour. You might use water or milk, maybe an egg or two. You'll use a handful of this, a dash of that, a bit of this and a splash of that. Some dough will rise, some dough will bubble. Sometimes it will be sticky, sometimes it will be shaggy. What's the only way to make bread? Your way! This tasty celebration of all kinds of bread will tempt bread lovers big and small. 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No matter how YOU like to dance, this book is for you!","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":53394493833489,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":53394494882065,"sku":"NGR9780735271784","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780735271784.jpg?v=1775773337"},{"product_id":"la-unica-manera-de-hacer-pan-the-only-way-to-make-bread-book-cristina-quintero-9798890982568","title":"La La única manera de hacer pan \/ The Only Way to Make Bread","description":"\u003cb\u003eUna deliciosa exploración de toda clase de panes, desde masa madre hasta bannock y bao, que deleitarán tu paladar y calentarán tu corazón.\u003cbr\u003e \u003cbr\u003e\u003c\/b\u003e¿Cuál es la única manera de hacer pan?\u003cbr\u003e \u003cbr\u003e Podrías usar harina blanca en tu pan, o harina de trigo entero, o harina de maíz.\u003cbr\u003e \u003cbr\u003e Podrías echar agua o leche; tal vez un huevo o dos.\u003cbr\u003e \u003cbr\u003e Le pondrás un puñado de esto, una pizca de aquello, un poquito de eso y un chorrito de esto.\u003cbr\u003e \u003cbr\u003e Algunas masas duplicarán su tamaño, otras sacarán burbujas. 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Sin importar qué clase de pan te guste, ¡este libro es para ti!\u003cbr\u003e \u003cb\u003e\u003cbr\u003e ENGLISH DESCRIPTION\u003cbr\u003e \u003cbr\u003e A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e What's the only way to make bread?\u003cbr\u003e \u003cbr\u003e You might use white flour in your bread, or whole wheat flour or corn flour.\u003cbr\u003e \u003cbr\u003e You might use water or milk, maybe an egg or two.\u003cbr\u003e \u003cbr\u003e You'll use a handful of this, a dash of that, a bit of this and a splash of that.\u003cbr\u003e \u003cbr\u003e Some dough will rise, some dough will bubble. 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