{"title":"Cynthia Carris Alonso","description":null,"products":[{"product_id":"taste-of-cuba-book-cynthia-carris-alonso-9781948062008","title":"A Taste of Cuba","description":"From the leading photographer of Cuba,  A Taste of Cuba  is a stunning culinary and visual journey through Cuba that presents 75 authentic, never-before-shared recipes from the world's most inventive chefs.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49916745384209,"sku":"CIN1948062003G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50403787571473,"sku":"CIN1948062003VG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52820440973585,"sku":"NLS9781948062008","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":53502891688209,"sku":"GOR011121002","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1948062003.jpg?v=1768558511"},{"product_id":"passage-to-cuba-book-cynthia-carris-alonso-9781632206527","title":"Passage to Cuba","description":"To stroll the streets of Cuba—to hear the rumbling engines of its 1950s automobiles, the jazz, and the rumba—is to travel back in time, to see jaw-dropping natural beauty and the artists, musicians, and folklore of legends.  With access few others have had, Cynthia Carris Alonso has spent twenty years capturing Havana’s crumbling, baroque splendor. Her photographs celebrate the dreamy palette of Cuba—salmon pink, sky blue, apricot, aqua green—and reveal the contrast between patina homes; peeling stucco apartments; and the great Capitol Building, Havana Cathedral, and Hotel Nacional.  With Passage to Cuba, Alonso opens the doors to an exquisite but rarely seen place. So take a stroll along the Malecón seawall; marvel at the dancers with their colorful, ornate costumes; lose yourself in José Fuster’s spellbinding mosaic designs; or simply relax in the warm sun of the countryside, where the calm, aging fishermen spend their days and where Ernest Hemingway wrote The Old Man and the Sea.  This keepsake volume is a breathtaking tribute to a land with a complex history. It’s a lush, vibrant collection of photographs and a road map to use to embark on a remarkable odyssey.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":50567561347345,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50567561740561,"sku":"CIN1632206528VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1632206528.jpg?v=1750762948"},{"product_id":"taste-of-cuba-book-cynthia-carris-alonso-9781954641365","title":"A Taste of Cuba","description":"In a country shrouded in secrecy, a mouthwatering, but little-known food scene thrives. A Taste of Cuba offers unprecedented entry into the kitchens of Cuba's top chefs, where the country's most delectable dishes are created, and the chefs share their techniques, inspiration, and best recipes for the very first time. Renowned Cuba photographer Cynthia Carris Alonso and her Cuban husband, Jose Luis Alonso, will take you with them on their ride through Havana and around the country, as they stop in Cuba's twenty top paladares-private, family-owned establishments. Inside you'll see how Cuban chefs are world-class inventive, adapting their dishes based on the changing ingredients available on the market, and get their recipes, recorded on paper for the very first time. The result allows you to make classic dishes such as ropa vieja, frijoles negros, and maduros-stewed beef, black beans, and sweet plantains-as well as more elaborate foods, such as eggplant caviar, fish tacos, and ham croquettes. Here too are the recipes for dreamy alfajores con dulce de leche; drinks such as Hemingway's papa doble daiquiri of legend; and much more. Between visits with the chefs, you'll walk the streets of Cuba, experiencing its colorful culture and seeing its lush landscapes up close. Stunning photos of Cuba and insightful text about its regions and culture are throughout. This new second edition of A Taste of Cuba offers a wealth of new photos and recipes, as well as text about recent changes affecting Cuba.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51201818165521,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":51201818820881,"sku":"NGR9781954641365","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":53476084285713,"sku":"NLS9781954641365","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1954641362.jpg?v=1777371210"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-cynthia-carris-alonso.oembed","provider":"World of Books ","version":"1.0","type":"link"}